You prolly dont care but if you guys are stoned like me atm then you can watch pretty much all the latest series on InstaFlixxer. I've been binge watching with my girlfriend during the lockdown :)
update: i made these burgers. i dont have marmite so i used msg and added salt, pepper, garlic in the mix. i didnt add the coconut oil layer, i just oiled the pan as i cooked them. made sure there was enough water and let them set 30 mins. cooked one in the microwave like he did, then in a skillet and it fell apart :( not sure what i did wrong. i added 2 more tsps of methylcellulose and half cup of more water and let it sit in the fridge overnight. that did the trick! if yours do not bind and get firm, maybe let them rest longer? or more water? or more methylcellulose? not sure but this DOES WORK! it turned out so great! Thank you sauce stache!
Wouldn' it be easier to dissolve the Marmite first in some tablespoons of hot water and then add it together with the rest of the cold water into the dry parts? But I have to try this, looks delicious!! ☺️👍
I'm doing a keto diet for weight loss (and I'm vegan) and was spending so much money on impossible/beyond meat. I've been trying to figure out how to get tvp to bind together like a burger! Methycellulose! Thank you for this recipe! It's exactly what I was looking for at exactly the right time! 🙂
I like the taste test/review at the end. I like it because you are giving your honest opinion and ways to improve it with additional toppings and little touches to it. Thanks!
The dog cameo training is great and again I think the taste tests add a real element to the recipe. Please continue the taste tests! (It also helps convince my wife to try some of the crazy ideas) :D
Love the taste tests. Getting your dog to “speak” for a treat made me laugh. My husband taught one of my labs to do that. Now, he will “speak” every time he sees food. Key my look of death at the husband. Just saying.
Yes, great idea. I'd love to see it. As a newbie experimental-into-meatless, it sure would be helpful. I'd also really appreciate playlists like: "5 Ingredients Or Less" "Quick Recipes" or "Worth The Effort" for example
@@SauceStache Usually when I get impossible burgers, I put a little bit of onion salt, garlic salt, and celery salt. But if I want to mix things up for a change, sometimes I sprinkle the burgers with Soul Seasoning. It gives burgers almost a taco flavor, if you used the taco seasoning as a rub instead. 💙
I just wanted to let you that you have reached non-vegans, too! You have really opened my eyes to not only vegan options, but also to a whole side of food science I've never seen anyone talk about. What you're able to create and how you do it is magical to me. So no, I don't have TVP lying around, but I probably will sometime soon!
I made it to that point! Definitively going to try this, still going with your other burgers, but this looks so easy! And I love the testing part of it, it really makes the difference, that small talk and honesty goes a long way
Water! 5 ingredients! I KNEW it! Had konjac calamari last night, so far that's my winner for best texture. Got that bite. Also, I've definitely purchased ingredients based on your recipes so thank you so much!
I really need to give that a try, I already love the texture of both konjac jelly and squid but never realized I could use the former to mimic the latter. Thanks!
Bro I'm a huge meat eater but to have more plant based food in my diet i really could get my grub on with fixin the things that you show us and i have fixed me several things from your show and yes please keep doin the taste test with you and your girl because that helps us too know if we should try and fix what your fixin
I love the taste tests!!! They're very informative, especially if we'd like to tweak anything for taste! (not that there's anything wrong with how you do it, Mark!!!)
Sorry I just cannot stop commenting haha. This video changed my life! Hear me out: instead of burgers, make nuggets. Use chicken bouillon instead of the marmite. Shape into nuggets. Bread them and deep fry!
Thank you! Its kinda crazy... but the wilder the videos are the better the videos do. Any simple recipe video usually are my worst performing videos... by a lot
For those that enjoy your videos, this was still a treat. Easy or not easy recipes I think what people mostly enjoy seeing is the thought and care of what flavors and textures you create from plant based foods.
I like the taste test segments. I appreciate that you two explain the texture and flavor in detail, and compare them to products we might be familiar with. Knowing the texture and flavor helps me decide if a recipe will meet my preferences or if I need to change the seasoning or texture. As a vegan, I thank you for your videos, they are the highlight of my subscriptions!
I like the taste test section at the end, because you could honestly be making something that ends up tasting like garbage and we wouldn't know LOL. If y'all can eat it and give some commentary, it's very helpful. I also love your doggo. More cameos please!
I like the taste tests. After COVID is in check, it would be cool for you to create your thing and then invite 2 or 3 people to taste your food against a packaged good from a store and let them do a comparison (without knowing which is yours).
What a great, easy and accessible recipe! I always appreciate your crazy creative projects but such basic recipes based on your experience and numerous experiments are just amazing for all of us just wanting to improve our plant-based cooking skills! Also, I really love how learning from your past trials you have nailed the use for methylcellulose for a more meaty burger! Another amazing tip for anyone using it after being inspired by your videos :D . As always, lots and lots of good energy for you and Monica! SHave a lovely rest of the week!
Yes, I have all these ingredients. I love that it isn't overseasoned. And, the taste test is so fun. I really enjoy seeing that you, and others, eat what you make. And, there was no TVP in school for me. I was blessed with a real lunch lady who was on a mission to feed us well on a shoestring. Process food is too expensive when you live in farm country. Liver and heart in our burgers was likely the excellent flavor I recall.
I continue to like the taste test patties. I like Monica's observation comparing it to a commercial burger. This can help the prospective cook trying out this recipe to feel more confident in making this and hopefully other recipes. I also like how this burger can be easily adapted to what the cook wants vs. Slavishly follow every ingredient (after the core basics, of course).
Now I'm online ordering my marimite and methylcellulose to create this burger, you never cease to amaze me, thanks for this one🥰 I have been looking to make my own vegan burgers rather than buy, and this did it for me.
I love the new taste tests! It's cool to get a second opinion and I think you both go more in-depth with your food reviews :) Also, I would love to see a vegan breakfast sausage video!
Marmite is incredible, thank you for introducing me to it. And MSG and kelp granules and refined coconut oil and larger chunk forms of TVP... Probably something else I'm forgetting! Gonna have to try some of this methyl cellulose next.
Hi! Love your videos and love the taste test. Methylcellulose is a real game changer, I have been experimenting with it since I saw it on one of your other burger videos....thank you!
I’ve used TVP on many different occasions over the years The problem is is these burgers don’t really have much nutritional value. I get they probably taste OK and sometimes if you’re in a pinch 🤷🏼♀️ but I love the carrot taco meat recipe. I am going to try that one tomorrow. I like many of your recipes but I gravitate more towards the ones that are Whole Foods that don’t have a lot of additives. I do like the taste test new part of your show. ❤️
With methylcellulose it depends on the type you are using. There are several grades that all firm at different rates. Some are very mushy and some are very firm. You want a high viscosity for burgers. Other classes (which I used at first) will give you a mushy fall apart burger no matter how long you hydrate because it’s the property of the grade.
I've been seasoning our vburgers with Mis' Rubin's Black Magic seasoning. It has charcoal in it and makes it taste like it's been outside on the grill.
Since i became a vegetarian Marmite has been a lifesaver, together with the combo Nutmeg/Cinnamon which I feel brings a sort of meatiness.. So, thank you Mark, for showing me the Magic of Marmite
I really enjoy taste and texture of Morning Star (recently arrived on Australian shores) So will have to give this recipe' a go. Thankyou Sauce ,Thankyou Melissa.
I love the taste test with Monica and yourself! I love that Monica is honest with her opinion ❤️🥰 I Would love to see all 3 of you taste test sometime 🐶 Stay amazing 🤩
Nice video Sauce Stache, you guide us nicely through the steps of making the burger, some of us around here are noobs. The taste test is good, i like it. Have a good day.
the new taste tests are pretty good! I don't generally like taste tests, but yours are nice - and the new scene is refreshing. More than the taste tests though is my love of the new content you've been putting out. You seem to have a simpler focus and less fats/oils where the ingredients are concerned. That's great!
Like the taste tests! However, for some reason I think I prefer when you're standing in the kitchen instead of the other place, but that just a small thing
I love the taste tests. Love Monica (same first name) and the view point that she brings. I am so glad that you did a recipe with not as many ingredients. I will definitely try. Keep up the great content like your series on making bacon in so many different ways.
Wow great recipe with only four ingredients! I definitely want to make these. I love that you use marmite in your recipes it's really takes vegan meats to another level. I always enjoy seeing what you two think of the stuff you make so I like the taste tests in the videos. Thanks for another amazing video Sauce Stache 🌱🙂🍔
I've tried something similar. I used the Better Than Bullion onion flavored stuff instead of Marmite. I was having trouble getting the methyl cellulose to bind and then I used too much which upset my stomach. looks like 1 table spoon per cup of TVP is the way to go. I'm trying this!
