The BEST Vegan Turkey Roast with Crispy "Skin" 

You're welcome, Sharon! I'm so glad you all enjoyed this and thanks so much for your feedback 😊

Could we just double the recipe? Or do we have to make a whole new batch? I am wondering if increasing the quantity yields same results? Thank you!!

aleanapt doubling the recipe shouldn’t be a problem, just remember to divide the dough into two when shaping.

Thanks for your review, Sharon! I was wondering how the flavours are and how the salt levels are, etc. I've seen some recipes and people complain about it being under-seasoned or over-salted. Is this THE ultimate vegan roast recipe? No tweaks needed? Thanks!!

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I saved them 😉

The leftover veggies from the broth will definitely go great on a healthy pasta bake.

I've noticed that the spent veggies don't have any flavor so I tend to discard it...I used to worry about that in the past but after tasting those 1.5 hr boiled veggies I can say they are now empty bodies now. But nice suggestion if the veggies are not boiled for too long we can use them....I do this when I make quick broth for chinese stir fry where I dont cook veggies for long. I sate the leftovers.

I put my veggies in the food processor and will use the broth for my cornbread dressing 🥰

I am making this recipe for the first time ever as we speak! I saw your comment, tried it, and if this thing is HALF as good as this soup I will go deaf, because I already went blind at how good the soup is! Thank you!

Thank you! Hope you enjoy it! 🙂

I am from the U.K. too I think I got this in my recommended too late one week after Christmas:)

Thank you so much! 🤗

What an awesome feedback! Thank you so much Romy for taking the time to comment and share, I greatly appreciate it! 🙏

I love your expressi9on "Friendsgiving". I say "Thanksliving".

So glad it worked out great! Thank you Angie for your feedback! 🥰

Yay! Glad you enjoyed it! 🤗

Hi Genna, Yes, please give it a try! Thanks so much for watching 🤗

Aww, thanks so much! 🙏

Rachelle C thank you!

Thanks Sam!

You’re welcome! Please do and let me know how it goes!

Thanks so much, Dinah! Hope you enjoy it! 😉

Thanks Anita! ❤️

Thanks for watching! Merry Christmas in advance and please let us know how it goes 🤗

You’re welcome, AJ! Please keep us posted! 🤗

Britnee Hunt thanks so much, Britnee! Let us know how yours turns out. Happy Thanksgiving! 🙂

Report back after you make it.

So pleased you and your family loved it! Thank Chef Skye for his amazing recipe. Also, we just came out with a ham recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dSvEjIobLEQ.html Cheers!

Glad you liked it!!

Hope you enjoy it!

@@YdaJunsPlantbasedKitchen Have you ever tried freezing this - either after fully cooking, or before the final bake? I actually made two - since I was kneading by hand, and a double recipe is just as easy as one. Also because I'm an over-achiever, obsessive holiday cook. 🤣 Cooking for two yesterday, three today has been quite the challenge!

Lynne B. Lynne B. Oh wow! 🤩 I’ve never tried freezing this as the leftovers were made as deli slices. Freezing the roast shouldn’t be a problem ( freeze deli style seitan most of the time) and as per the Gentle Chef re: stroring “To freeze the roast, place it into a freezer bag without the broth and freeze for up to 3 months. If the roast was frozen, thaw for several days in the refrigerator before finishing.” pages 13-14

You’re welcome! Thanks for stopping by! 🤗

You’re welcome! Please let us know what you think once you’ve tried it, Tiffany!

@@YdaJunsPlantbasedKitchen I sure will! I appreciate you!

Thanks!

I’m not a chef but thanks so much Robin! 🙂

thanks so much, Samantha! Please share with your friends 🙂

Thank you for watching!

Thanks so much Sean! 🤗

That’s wonderful! Let me know how it turns out! 🙂

Please do! 🤗

@@YdaJunsPlantbasedKitchen yess I will🤗💕

My pleasure! Thanks for watching! 🙂

Thank you!

Wow, thank you!

Please do! Thanks

Hope it turns out great!

You’re welcome! Hope you’ll give it a try! Cheers!

Veganuary is coming up :)

Meet lol

@@TheLiquidScience veganuary?

Why wait?

@@cheezheadz3928 Oh because sadly I can't eat it (wheat allergy) and obviously i can't have family or friends over, so I'm looking forward to making it for them. :)

Please let us know how it turns out! Thanks for watching Mria! 🙂

@@YdaJunsPlantbasedKitchen It’s Christmas Eve, and I’m making it right now!! Just finished putting it in the oven while my simmering stock stews! 🤣 It smells so good in here. Merry Christmas, happy Hanukkah, happy holidays-whichever you prefer! (I’ll let you know what my little fam thinks!)

Merry Christmas to you as well! Hope you enjoyed it! Cheers!

@@YdaJunsPlantbasedKitchen So, I followed your recipe (watching and pausing as I went), and it looked exactly like yours-I was so excited! It really looks like turkey-I wish I could post a picture here. Sadly, however, it tastes horrible. I don’t know if it’s the miso paste (the smell is so off-putting I could smell it in the seitan even after it was cooked exactly as shown), or honestly, I don’t know-as I said, I did everything exactly the same-lol-it was just really terrible. That rice paper trick is cool, though! It was certainly an adventure making it! 💪 🤪 Merry Christmas!

Hi Mria, so sorry to hear that 😕. The miso shouldn’t smell bad at all, must be a bad batch.

Sorry to hear that, Maria! ☹️

@@YdaJunsPlantbasedKitchen 🤭 my husband and I got a REALLY good laugh out of it. Thankfully, I found your video in time for Christmas!

@@MariaAdelina lol, I would be kicking myself 😅 Hope you guys like it! All the best! 🤗

You're very welcome! Can't wait for you to try it out :)

@@YdaJunsPlantbasedKitchen Oh I made it for a special occasion and it was glorious! I really appreciated your video, because not only did it give me the idea, it was practical and explained every step so well. It really is a lot of work, but so is making a beef Wellington or other meat-based celebratory meal. This one just happens to be healthier and kinder to ourselves - and to the planet and our animal friends.

You’re welcome, Roy! Better late than never 😅 Happy Thanksgiving!

Happy Thanksgiving ☺️

Thanks!

You’re welcome! 🤗

For sure! Thanks for watching!

You’re welcome!

Not sure either but I’m so glad it worked out well for you! Thanks for your update 🤗

Thanks so much! Hope you check out the new videos 😊

Thank you!

Thanks Sue! I’ve never tried freezing this yet as the leftovers were made as deli slices. Freezing the roast shouldn’t be a problem (we freeze deli style seitan most of the time for up to a month) and as per the Gentle Chef re: stroring “To freeze the roast, place it into a freezer bag without the broth and freeze for up to 3 months. If the roast was frozen, thaw for several days in the refrigerator before finishing.” pages 13-14

@@YdaJunsPlantbasedKitchen Thank you for your quick reply! This was extremely helpful thank you and be well!

Thank you!

Thank you 😊

Tons of other Vegan cooks rolling up "stuffing" inside these roasts, so yes on the rice, IMHO!

@@kathleenjones929 I've been seeing that as well! This recipe is a bit more extensive and time consuming so I was worried about the stuffing maybe drying out, or even getting mushy perhaps but I'm going to risk it! Thank you :)! Happy Thanksliving!

Thanks so much Zayna! I haven’t tried it with stuffing yet. If you do try it please let us know how it goes 🤞

How was it?

How was it @zayna

It’s after pressing. Please let us know how it turns out!

Hi Sharon! As per the Gentle Chef re: stroring “To freeze the roast, place it into a freezer bag without the broth and freeze for up to 3 months. If the roast was frozen, thaw for several days in the refrigerator before finishing.” pages 13-14

No

You’re welcome! Please do not throw it out. At the end of the video, I mentioned to save the broth as it can be used as a gravy. The recipe link for the gravy is in the description.

@@YdaJunsPlantbasedKitchen oh awesome! I guess I should have watched it all the way. I was watching it as I made it. Thank you and happy thanksgiving!

You’re welcome! I’m glad you loved it! 🤗

@@YdaJunsPlantbasedKitchen I sent the channel to a few friends of mine as well-your videos and recipes are outstanding, a work of art!

dogroses that’s so kind of you! I greatly appreciate you sharing our channel to your friends! Thanks so much! 🙏

Unfortunately nothing will work like vital wheat gluten does. Gluten is key. Lots of loaf recipes out there that dont use vwg.

Most Asian/International grocery stores have them.

Some bald vegan guy used some psyllium husk powder to make faux turkey closer in texture. You could use cornstarch also.

Thanks!