You need just 25 minutes for super customizable vegan waffles that are gluten-free, perfectly crispy on the outside and fluffy in the middle. Plus, these oatmeal waffles can be meal-prepped, frozen, and then popped in the toaster for a treat every single day! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/vegan-gluten-fre...
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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: elavegan.com/cookbooks/
Ingredients
Dry ingredients:
1/2 cup (80 g) white rice flour or brown rice flour
1/2 cup (45 g) oat flour GF if needed (or simply grind oats in your blender)
1/3 cup (52 g) potato starch or cornstarch
1 tbsp chia seeds ground (or flax seeds)
1 tsp baking powder
1/4 tsp baking soda
Wet ingredients:
2/3 cup (160 ml) light coconut milk
1 tbsp lime or lemon juice
2 tbsp maple syrup or agave syrup
1 tsp vanilla extract
For two colored waffles:
2 tbsp (12 g) cocoa powder or cacao powder
1 tbsp maple syrup or agave syrup
1 tbsp plant-based milk
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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
15 янв 2022
