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The Best Veggie Burgers are Falafel Burgers | Today's Special

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Made with chickpeas and fresh herbs, these burgers aren’t pretending to be meat. We supersized chickpea fritters to make a uniquely delicious falafel burger with an easy stir-together tahini-yogurt sauce that packs a flavor punch.
Get our Falafel Burgers with Tahini-Yogurt Sauce recipe: bit.ly/3FAIeP5
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Опубликовано:

5 сен 2024

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Комментарии : 155

@razorback0z 9 месяцев назад

"Not pretending to be meat". Breath of fresh air.

@ssn877 Год назад

Can’t wait to try this! More plant based recipes please!

@aintgonnahappen Год назад

They've got you covered; go to their website. They appear to be mainly a plant-based recipe site. I had to unsub from them, but it sounds like it's right up your alley.

@wordsculpt Год назад

@@aintgonnahappen No, they are a foodie website.

@aintgonnahappen Год назад

@@wordsculpt Not for people that like meat. They are a veggie whatever site. Gio look at their latest recipes; they started this some time ago. I'll just use YT or whatever else; not them.

@serdalkaptan 2 месяца назад

ssn877, have you tried this burger recipe? How was it? It will be great if you could update us, please. Thanks in advance.

@PhantomObserver Год назад

If I'm honest ... I'd probably prefer to eat a falafel burger (or one made with legumes) than a "plant-based meat" burger. I think honesty counts when it comes to ingredients.

@Dark0blivion Год назад

Yeah, veggie burgers that don't pretend to be meat (like this one or various red lentil burgers you can make) tend to be way better, as they don't try to change the flavour to mirror meat. Veggies are delicious on their own. Faux meat is still decent though, especially for those who are trying to transition away from meat and aren't ready to completely drop it.

@maxinahunt8652 Год назад

Absolutely! I prefer veggie burgers for what they are! I don’t want highly processed pretend meat!

@ElwynMoir Год назад

Sounds like you have an axe to grind. A fresh veggie burger definitely tastes different than a Beyond/Impossible burger and people might easily prefer one or the other but this comment? 😂 "Honesty counts when it comes to ingredients"?? LOL What are you trying to say?

@PhantomObserver Год назад

@@ElwynMoir Think about how "impossible-meat" burgers are described on restaurant menus. Pretty hard to make "soy protein" or "methylcellulose" sound appetizing, so they just go with "plant-based" and hope the diner doesn't think about it too hard. If I want to eat a veggie burger, then I want to know what's in it that makes it "veggie" -- beans, lentils, chickpeas, etc. I don't want to eat a meatless burger that's advertised as "just like meat".

@ElwynMoir Год назад

@@PhantomObserver I think you're being a touch precious and I'm not sure everyone shares your particular aesthetic preferences. I think a lot of people are perfectly satisfied with their knowledge of what Beyond or Impossible burger are, or satisfied with an explanation like "pea protein based", which is how anyone without an axe to grind would describe it. No one is trying to write methylcellulose as the primary descriptor of what constitutes these products 🙄 Your preference around these foods is totally understandable but I don't think it's as easily generalized to other people's preferences as you suggest.

@wotan10950 Год назад

As promised, I tried the recipe, although I used canned chickpeas. They came out great! I cheated and simply used plain tahini as a topping. I pretty much gave up red meat over a year ago. I feel better, fewer stomach issues. I’ve had falafel many times in Israel, and most American restaurants don’t do a good job with falafel. This recipe comes very close.

@serena7397 Год назад

This is good to know! TY for sharing!

@matthewrick Год назад

There is no way that patty is cooked in the middle 😂 I love this falafel recipe, make it all the time. I usually make small falafel Pattie’s with it (1/4 cup apiece) and freeze them. Thaw overnight in the fridge and they fry up beautifully.

@maxcourval2045 Год назад

I’ve cooked from frozen and that also works well

@chucknorris-pw4jc Год назад

yeah how is it cooked in the middle?

@wordsculpt Год назад

Did you try it as presented? Doesn't sound like you ever made the recipe. So your opinion is worth...next to nothing. If you haven't tried it, don't weigh in!

@matthewrick Год назад

@@wordsculpt I have in fact made falafel burgers from the test kitchen recipe before. You have to make the Pattie’s quite thin and cook them on the darker side to actually cook the chickpeas through. These were much too thick and the interior looks plainly underdone to me. I do appreciate your wholly uninformed opinion about my opinion though! Edit: my favorite preparation of this recipe is to triple the batch and form mini patties with a 1/4 cup measure. They fry fast and with minimal oil, freeze well and cook better from frozen than ball shaped falafel. Plus you get more crispy surface area. Cheers!

@2008aa6 Год назад

Gosh I was thinking the exact same thing. She did not cover that pan so no way can the insides be cooked. It would’ve been a better idea to bake or air fry them instead

@maxcourval2045 Год назад

I love to use chickpea flour instead of wheat flour for additional taste!

@SaulGone613 Год назад

Great tip

@cuquissalinas804 Год назад

Nice 😉

@dawnknowlton Год назад

I like to purchase my spices at markets that offer them in bulk. I buy about 2 tablespoons each, more or less as needed, of a wide variety of spices I use regularly. I typically fill my spice cabinet for about $10 to $15. I do this about 4 or 5 times a year, as needed. Much more affordable than individual spices when most are $10+ a bottle.

@annieclaire2348 Год назад

Love to see another left-hander at work. Here in Australia we call left-handers "mollydookers" which I think is fun!

@Hup. Год назад

Tangzhong method to gelatinize starch and meatify your falafel burger? Kinda genius if it works

@maxcourval2045 Год назад

It works amazingly, it produces the best falafel I’ve ever tasted

@jeanahollings Год назад

Thank you I was just wondering if that was hot enough to be tangzhong but it sounds like you are versed in that and that is what she used. :)

@Mystro256 Год назад

I personally like to do what the Egyptians do and use broad/fava beans instead. It's quite good!

@annieclaire2348 Год назад

I have a tub of dried fava beans in the cupboard! Can you tell me how do you prepare them to make felafel? Would be much appreciated 😊

@attorneyrobert Год назад

🎵cook like an Egyptian... 🎵

@Mystro256 Год назад

@@annieclaire2348you can use the recipe in the video, just sub chickpeas for fava beans. My recipe is almost the same, but I add a touch of tumeric and I don't add the flour water mixture.

@GazaAli Год назад

Honestly, any legume would work. I've made falafel with lentils, chickpeas, peas, fava beans, and it always came out amazing. I even did combinations of these legumes as well.

@f.d.6667 Год назад

*Finally! "not pretending to be meat"* is key here! It was a total mystery to me why people are constantly trying to invent plant-based copies of a meat dish: A) a burger is a burger for a reason. Beef IS delicious and cloning a well-made burger into a meatless frankenburger simply doesn't make sense at all. ESPECIALLY when B) the falafel-tahin-pita sandwich has already been invented about 70 years ago and has been served to millions of people all over the world!

@stephennetu Год назад

Never done falafel on anything other than flat breads! What a clever idea! Thank you! More plant-based recipes, please!

@Jacq892 Год назад

I'm so excited about ths recipe! Moving into a plant-based diet 2023 and this looks amazing!

@IceblueParamedic Год назад

I believe in you! It's a great choice for a ton of reasons :)

@dkatzism Год назад

Falafel is one of those things I enjoy; I'm just not sure I can make it better than I'd get from a middle eastern restaurant.

@arthurprs Год назад

With patties that size, I wonder if the middle of the patties will be cooked.

@wordsculpt Год назад

Try it out and decide.

@Sokmnkee Год назад

I have had bad falafel. I was so disappointed because I love chickpeas. I'll give it another go, Ms. Ashley.

@poleun9 Год назад

I've tried falafel from an Lebanese takeaway in Paris, and I can say it was "the best veteran dish I've ever tried", definitely didn't miss the meat

@rachellemazar7374 Год назад

Is the flour water cooking step like a tangzhong

@bonnieantonini Год назад

I just made these. A couple of things: I served them on thin rounds rather than a bun. This prevented squishing the falafel since it wasn't as tall. Also, I cut the sandwich in half before I ate it. This, also, prevented the patty from squishing. My husband didn't cut his in half and it squished. Very tasty ! Will make these again.

@aguyyoudontknow Год назад

Did you cook the chick peas or just soak them?

@aguyyoudontknow Год назад

@@sandrah7512 that wouldn’t be enough time to cook them

@rosemaryevans8392 Год назад

The chickpeas aren't cooked in the middle of the burgers, and since they were made with dry chickpeas that were soaked, but never cooked, I don't think they're very safe to eat. I don't think it will do terrible harm, but I have read that you're not supposed to eat dry beans without fully cooking them. What do you think?

@angelad.8944 Год назад

I was thinking, what if they were baked for say 15 minutes at 350F and then fried in the pan for the crispiness. 🤔 It might make the burger more stable as well.

@keithgendler8727 Год назад

I've read the same thing! Thanks for bringing this up. Much appreciated.

@rosemaryevans8392 Год назад

@@angelad.8944 Good idea. I would definitely bake them to cook the middle. Also, they could be made a little thinner.

@wordsculpt Год назад

This is a highly reputable site, and they would never risk their reputation, or a lawsuit, by suggesting something that could, even remotely, risk food poisoning.

@julhe8743 Год назад

For the Falafels you NEVER cook the chickpeas so what is your problem???

@barbaracholak5204 Год назад

Season Greetings from California 🎄

@BakedandCooked Год назад

I have the same food processor and I can never get the bowl on, or off the base the first try. These look really good I'm going to try them.

@johnhpalmer6098 Год назад

Also, typically, you have the controls facing you and she was working from the back side anyway. I have the 11 cup version of the same machine and love it, but it can be confusing if working it backwards.

@BakedandCooked Год назад

@@johnhpalmer6098 I think I could make it work if I was standing behind it.

@wastrelway3226 Год назад

Use an egg ring or a suitably-sized piece of PVC pipe, cut to a 3/4 inch length, to form the patties. Making them in a measuring cup and then flattening them is too much trouble and they might fall apart. I don't think the flour and water mixture with baking powder is at all traditional, so there must be another way.

@tom_something Год назад

I love that they left in Ashley struggling a bit with the food processor. No question, she knows how to use a food processor. This just doesn't happen to be the make and model she uses at home. If it were me, using an unfamiliar food processor, I'd probably be getting blood all over everything when trying to scoop the falafel mix out of there. The food processor's chopping blades are second only to the mandoline in kitchen bloodlust.

@mariaconsuelothomen Год назад

Black bean veggie burgers are very good. Sone people think they're real meat. I've heard the same about lentil burgers. Legumes are real protein.

@catherinescorner716 Год назад

These look so yummy! I’d love to try them, but am gluten-free. Any suggestions for a gf binder to use instead of the flour? I’m thinking corn starch, but would love your thoughts.

@mikeschutz1883 Год назад

I'm going to try it with rice flour.

@catherinescorner716 Год назад

@@mikeschutz1883 oh, that’s a good idea!

@teresaspurgeon1013 Год назад

Flax seed flour and water would work also.

@catherinescorner716 Год назад

@@teresaspurgeon1013 oh, thanks!

@maxcourval2045 Год назад

Chickpea flour is perfect!

@earlsimon8474 Год назад

Why are you chopping onion and running garlic through a press into a food processor? Is that really necessary? Seriously, let the processor do the work…

@avoidglyphosate Год назад

I bought my cuisanart food processor used bc of ATK reviews. It’s my best friend- it does have a few quirks mine does that sometimes too if I don’t twist it enough. Otherwise, it’s perfect. It perfectly slices everything. Cannot wait to try this recipe ♥️♥️♥️

@_CoasterNinja Год назад

Such a great idea!

@Sakja Год назад

I love falafel. I wonder if yogurt would work better than that flour and water mixture.

@angelatruly Год назад

I don't know if it would work better, but I do wonder if greek yogurt can be used instead of the flour mix? Is the flour mix keeping it in the burger shape on video?

@Sakja Год назад

@@angelatruly Yes, I think it is loosely keeping it together.

@teresaspurgeon1013 Год назад

If you have a gluten allergy...try a flax seed and water mixture as your binder.

@LaLayla99 Год назад

Maybe try chickpea flour if you're gluten-intolerant?

@maxcourval2045 Год назад

I agree with @@LaLayla99 , use chickpea flour or another similar GF flour

@serena7397 Год назад

I LOVE good Falafel!! I can't wait to make this recipe!!

@DCARA06 Год назад

looks yummy!! I want to try this.

@kingdomadventures Год назад

Noobie home cook question. Is 8 ounces of dried chickpeas measured in weight or volume?

@camigann8880 Год назад

Totally valid question! It's by weight :)

@hasna6096 Год назад

That looks really good!

@ILMUBANGUNAN Год назад

Resep makanan yang sungguh kelihatan lezat saudara ku👍👍

@jvallas Год назад

Shoot, I’ll never remember this, and can’t access the recipe. Looks great, though.

@johnnyross9293 Год назад

I new there was something right about you,pun intended. Seeing you do your cooking from a Lefty's way. Never had a felafel burger before. Will have to try it.

@maggieramsey2933 Год назад

did I miss something here...were the chickpeas cooked or only soaked?

@aprilm9551 Год назад

Only soaked. Soaking, especially for longer than 8 hours, starts the sprouting process in the beans, making them tender. Therefore they only need a bit of cooking -- nothing like the amount of cooking that non-soaked, dried beans need.

@MrX-wt5in Год назад

More please. I can watch you all day : )

@DBHawk3 Год назад

That's a okay with me, I'm a lefty too.

@pfv1247 Год назад

No way those garbanzos are fully cooked!

@wordsculpt Год назад

Don't weigh in until you have actually tried the recipe! Your guess, without data is useless...and very likely incorrect.

@pfv1247 Год назад

@@wordsculpt And you have? I don't need "data" to make a good assessment of the doneness of a raw bean. I've cooked plenty of dry beans to know that those beans are not fully cooked. It's called experience. LOL

@jvallas Год назад

How would spinach be as a cilantro alternative? My granddaughter hates cilantro. (I love it 😢)

@callitags Год назад

You could just double the parsley, though I think spinach could be interesting. I don't care for cilantro, either, though i wish I did, so I usually just sub in parsley in most places.

@jvallas Год назад

@@callitags true about the parsley, I’m just not loving the idea of that much parsley.

@ianprice1236 Год назад

Falafel Bánh mì...?

@ROCMom Год назад

Sounds good. I've assumed the yogurt was vegan. 🤔 Would you need to make modifications if you grilled, baked, or air fried?

@dimasgomez Год назад

Not many. Chickpeas are easy-cooking grains. But give it enough time. This recipe ventures very close to raw burger.

@GazaAli Год назад

Great technique and good enough adherence to tradition, but those patties are raw. Falafel just has to be deep fried.

@wordsculpt Год назад

Did you make the recipe? Or just guessing?

@GazaAli Год назад

@@wordsculpt I'm guessing in all fairness.

@joenice242 Год назад

Love ginger curls

@tconsing 3 месяца назад

I'm concerned about the likelihood of eating raw chickpeas given how thick these patties are.

@chestyvulva Год назад

I have that same food processor and have so many issues with trying to remove the bowl lol.

@philoctetes_wordsworth Год назад

Falafel burgers are amazing. I would rather have a falafel burger than a beef burger.🤗🤗🤗🤗🥰👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻💯👏🏻👏🏻👏🏻👏🏻💐💐💐🫶🏻🫶🏻

@orffrocks5667 Год назад

Can I use chickpea flour since I’m GF?

@DoritaMenconi Год назад

I have a recipe that uses amaranth flour. So you can certainly use a flour other than wheat. I bet chickpea flour would work well since it has a lot of binding power.

@dimasgomez Год назад

Works well and it is even tastier. The recipe somehow gets truer with no white flour.

@kirsten07734 Год назад

You can make the recipe without gluten and get something that tastes ok but it won’t have the same texture or integrity. Tangzhong is a gelatinization of starch, so choose a flour with starch in it to get that effect or just skip making the tangzhong and use all the flour as is.

@toshiyukisuzuki7610 Год назад

Hi, there! I want to add this to my vegan repertoire for weekdays. The chickpeas were just soaked for several hours and NOT cooked before frying, weren't they? Use the soaked chickpeas with the skin on? Thank you.

@dimasgomez Год назад

Yep! Do not cook the chickpeas! The skin won't matter. But if you are going to learn how to make falafel, start by cooking smaller ones first. I failed many times before being able to make falafel properly.

@toshiyukisuzuki7610 Год назад

@@dimasgomez Thank you for the reply!

@toshiyukisuzuki7610 Год назад

@@dimasgomez Thank you for the reply 😊

@fcsolis Год назад

I have found it. After all these years. That's the veggie burger for me. Thanks!

@rachellemazar7374 Год назад

Would an air fryer be good for this?

@GingerBdMan Год назад

Distracted by the finger level for everything.

@steveskouson9620 Год назад

Can you substitute Chinese parsley, for the parsley? I really like cilantro but dislike parsley. steve

@wordsculpt Год назад

Chinese parsley is another name for cilantro.

@DarinMcGrew Год назад

I like falafel, and this looks like a great recipe for it, but the best veggie burgers I've had were grilled portabella mushrooms that had been marinated in olive oil, garlic, and other seasonings. ;)

@chrismoore9686 Год назад

Did I miss something? The chick peas are not cooked? I thought falafel was cooked chick peas.

@mrcanjan7643 11 месяцев назад

You didn't miss it. Look at how they edited the video. She didn't bite into the burger, because that's raw. You need to deep fry falafel to cook it through and get all the flavors to meld and caramelize. It is VERY disappointing to see this from ATK.

@zzing Год назад

Keep whole spices where possible and grind them as needed

@Cinco-da-mayo Год назад

That pulse 6 times sounded like being woken up by an old Nokia 😂😂😂

@kimberlyd9049 Год назад

I don’t have a microwave any longer…trying to figure out this flour/water mixture…

@SaulGone613 Год назад

Pretty sure you could stovetop it on very low heat, stirring

@mayasaktiishaya4452 Год назад

You can. Look up the atk recipe for milk bread. It shows this flour cooking technique

@Succubusisis Год назад

Was great to see you measure the spices on the spot into the spoon instead of getting a bunch of tiny bowls dirty. Would be fun if some stats nerd wants to add a dirty utensils count to the videos!

@mrcanjan7643 11 месяцев назад

That looks WAY undercooked. Might want to consider frying it.

@set921 Год назад

I'm sure vegetarians are thrilled with this recipe, but today I'm glad I'm a meat eater! 😆

@ryansoo4000 Год назад

Where to put this comment? I guess here. In searching through your channel, I'm surprised to see that there isn't a tuna casserole recipe. A few videos on canned tuna and tuna salad but no casserole. How odd.

@mariaconsuelothomen Год назад

Can you add an egg?

@SaulGone613 Год назад

If you cheated and used canned chickpeas, the can liquid (aquafaba) is an egg substitute. 2-3 tablespoons of aquafaba per 1 large egg

@davidjones535 Год назад

Left handed people of the world unite . How about some more diabetic friendly dishes please

@wilhelmtaylor9863 Год назад

I'm trying to figure out a way to make meat-based veggies. Makes about as much sense as these moronic burgers. If you are vegan, why do this? You want meat, eat meat. It's WAY better for you. And, oh yes, these things ARE trying to be meat. Why else call them burgers?

@wordsculpt Год назад

This is not about trying to pretend it's meat. People like sandwiches. Falafels have been around for several hundred years, and are great on a bun, served as a sandwich. Big whoop.

@johnlord8337 Год назад

The best veggie burgers are fed to livestock - then eating the livestock !

@lightdark00 Год назад

Should have used a plant-based yogurt to keep it veggie.

@wordsculpt Год назад

And you obviously have that option.

@milfordcivic6755 Год назад

Meh. Ill pass.

@wordsculpt Год назад

Useless comment. Why would anyone care what you have simply chosen not to prepare?!

@floydald Год назад

Nope!

@wordsculpt Год назад

Worthless comment. You have nothing of value to say about something that you have not prepared.

@floydald Год назад

@@wordsculpt I have every right to comment on crap! So take a hike!

@rollins2922 Год назад

Artichoke garlic pepper fallel sausage Boudan.

@maikcampbell Год назад

Yeah no, I’ll take the pretend meat every time. The future is finally bright for meat alternatives as people make vegetarian/vegan food more and more meat like.

@robertschneider2189 Год назад

Bad use of the word "best." You should have said the least repulsive

@wordsculpt Год назад

Bet that you didn't even try the recipe. Which makes your input without value.

@robertschneider2189 Год назад

@@wordsculpt I'll take that bet because I did try them. Move on

@wordsculpt Год назад

@@robertschneider2189 If you had, you would have had something substantive to say. Tastes, texture, cooking time, possible additions... So, Rubbish. You just wanted to weigh in. But have nothing worthwhile to contribute.