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The Best Venison Pot Pie Ever! 

Cooking with Shotgun Red
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This is the best Venison Pot Pie Ever, you need to try it!
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Cube up meat and fill pint jars half full. Add 1/2 tsp. canning salt
in each jar, then fill the rest of the way up until meat is about 1/2 inch from the top. You can also add pepper or cajun seasoning as well.
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Thanks again for watching! Steve / Sheila / Shotgun Red

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26 авг 2024

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Комментарии : 10   
@edemyre8993
@edemyre8993 Год назад
That looks great. Ever think about making smaller, individual pies?
@chuckknowles658
@chuckknowles658 9 лет назад
I really like this dude, plus I think its great that the recipe is optimized for making in the woods or on the boat.
@runningamok6473
@runningamok6473 9 месяцев назад
Great recipe. Anyone ever tell you that you sound exactly like John Candy? If I didn’t know better I’d think I was watching Cooking With Uncle Buck.
@CookingwithShotgunRed
@CookingwithShotgunRed 9 месяцев назад
Thank you! Unfortunately Steve passed away December 29th 2018
@runningamok6473
@runningamok6473 9 месяцев назад
I was unaware. So very sorry.
@pla4825
@pla4825 8 лет назад
luv your show the house boat idea is very unique
@badencub8167
@badencub8167 3 года назад
Looks fantastic!
@CookingwithShotgunRed
@CookingwithShotgunRed 3 года назад
Thank you!
@MTTRON
@MTTRON 4 года назад
Another venison recipe! Awesome! Wait what did you do with the other pie crust Miss Sheila? The suspense is killing me! 😫 LOL
@CookingwithShotgunRed
@CookingwithShotgunRed 4 года назад
Me too! I don't remember that far back! Probably threw it back in the freezer.
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