The Best Way To Cook Salmon

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Today, Josh is teaching you how to cook salmon good. Cook Food Good Ep #5
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Time Codes:
-----------------------
Pan Searing - 0:36
Pan Sauce - 4:08
Broiling - 5:56
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Опубликовано:

4 июн 2020

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Комментарии : 862

@TheRealGuywithoutaMustache 4 года назад

Not only did I learn how to cook salmon from Josh, but I learned that Michael Phelps trained like a salmon. This video should've been categorized as education.

@A11mighty 4 года назад

It's not?

@kenpachi1327 4 года назад

if you can get top comment on every video I ever watch then I should be able to get top reply to every comment of yours I see

@thesuckerpunch8008 4 года назад

What’s a education?

@fastgeo2912 4 года назад

Indian Ideology and

@gabrielpoupou1479 2 года назад

WHY ARE YOU HERE MUSTACHE MAN

@kumayogi 4 года назад

"Don't touch burning sugars with your hands" Actually, don't touch anything that is burning with your hands.

@thesuckerpunch8008 4 года назад

Big facts

@mrpirate6187 4 года назад

Touch it with your feet instead.

@AgentTexes 4 года назад

What about my fire mixtape?

@rapmastac1362 3 года назад

Facts. Though seriously, sugar has a melting point of 366 degrees, which is way hotter than water or hot food in general. My experience in making THE BEST Flans has taught me, don't mess with molten sugar.

@-AstroLogical- 2 года назад

how 'bout a nicely rolled joint?

@peachtasticttv 4 года назад

Me: *has salmon in my fridge* Josh: COOK SALMON GOOD Me: oh sweet

@LilBigHuge 4 года назад

Me: has tater tots in my fridge Josh: COOK SALMON GOOD Me: oh sweet

@forsakenfish 3 года назад

Me: Has people in my fridge Josh: COOK SALMON GOOD Me: *ok*

@dinosaul 3 года назад

@@forsakenfish *wait...*

@forsakenfish 3 года назад

@@dinosaul *ok*

@lord3002 2 года назад

That's exactly why I'm here😂😂😂, quick and easy video too

@heysaucemikehere1804 4 года назад

Most people: pushes the garlic down with the back of a knife to get the shell off Josh: _p u n c h_

@philliphamilton2935 4 года назад

JOSH SMASH!

@tonyanguiano5551 4 года назад

Gordon’s cool, but I’ve gained some real skills, and more importantly confidence since watching the Mythical Kitchen . Seriously, you, Nicole and Trevor have made a real difference in my home. Thank you so much.

@HumbolSkitso 4 года назад

Lol this is a Alton Brown Good Eats thumbnail pose right here

@christina3537 4 года назад

HumbolSkitso I just realized this show is so much like good eats

@HumbolSkitso 4 года назад

Christina Rodriguez lol yah. Both awesome shows.

@emmanuelbandy7948 3 года назад

I honestly thought it was alton brown when I was scrolling for a second 😂

@ThornePleiades 4 года назад

"Broil your demons, broil your childhood traumas" Good advice

@michaelguzman4368 4 года назад

I have been cooking, grilling, smoking salmon for about 9 years and have watched hundreds of videos on how to cook salmon. Even after all these years I learned some huge techniques to perfect salmon which further proves my belief that Josh is a insanely talented and has almost single handedly saved GMM and launched this channel...... seriously Josh your an amazing Chief. Oh and I'm from pacoima where you been getting your lamb/goat.

@aloysiustan1765 4 года назад

I want to watch Josh compete in Master Chef US

@RainbowSheltie 4 года назад

Yes please!

@ThisIsMattyTrying 4 года назад

There needs to be an equivalent for internet chefs. Get Josh, Babish, Kenji, Josh Weissman, Adam Ragusa and Clair from the test kitchen and go nuts.

@ohrats731 4 года назад

I read that as “Josh wants us to compete in Master Chef” and now that’s my head cannon

@niyazalam3395 4 года назад

He’s too unseasoned

@ericazeh9760 4 года назад

Matty Sievers yess this is such a good idea

@bachouttapocket 4 года назад

I always feel a certain type of way whenever someone has an apron on and they *don't* tuck the neck strap under their collar

@jessicazombie1106 4 года назад

Is that certain way enraged? Supremely uncomfortable? It certainly isn't good for my OCD.

@malloryg4251 3 года назад

@@jessicazombie1106 I don't have OCD, but I definitely felt uncomfortable!! I kept wanting to fix it

@kaiyamorgulis2392 4 года назад

"An excuse to fit more mayonnaise into your diet" is my mantra.

@subliminal128 3 года назад

Sameee lol

@toastdog214 4 года назад

Why does Josh look like he's 50 in the thumbnail

@cassidycoyle1 4 года назад

Thank god someone said it! Lol

@sirmo99 4 года назад

Tanning...

@martihurford 4 года назад

* Toastdawg * His eye glasses and hair style, shirt too ... very 50’s - 60’s era = Preppy dad look

@nightowl356 4 года назад

that's his inner demon who's afraid of getting broiled

@Busboss1811 4 года назад

Coronas aging

@MsJuneGiraffe 4 года назад

Josh: “flesh side down” Also Josh: *puts the salmon skin side down*

@peachtasticttv 4 года назад

He said skin side down first then said it different XD

@heysaucemikehere1804 4 года назад

we love confused Josh

@OnslaughtHacker 4 года назад

Does the skin contain scales? And are those scales safe to eat?

@deprofundis3293 4 года назад

@@OnslaughtHacker It's 1000% worth it to crisp up the skin, either in the pan or separately in the oven after the salmon has finished cooking. I wasted years buying skinless salmon before realizing what I was missing...

@no1caresanymore 4 года назад

@@OnslaughtHacker The scales are technically edible but they get stuck in your teeth like a popcorn kernel. You can use a knife, or there are tools that make the descaling pretty easy so you can comfortably enjoy your meal

@X0mb13 4 года назад

Dangit Josh! Had to cancel a 6 minute timer and listen to my 3 favorite Static X albums... Thanks

@mrm6783 4 года назад

same lol

@aidynwyatt5415 4 года назад

I love Static X

@ethanbutler4098 4 года назад

static is love static is life

@eddiedont 4 года назад

Damn josh is throwing so much shade towards the food industry it's amazing

@mericlark7433 4 года назад

But I love it. All of these terms confuse me when I grocery shop and make me doubt myself. Keep the realness coming Josh!

@kaizen9451 3 года назад

There's a level of snobbery and elitism as with most industries.

@NurmiSimo 4 года назад

Can I broil my adult traumas too or maybe blanch them first?

@rozfalah38 4 года назад

🤣🤣🤣🤣🤣

@DragonofHaruka 4 года назад

adult trauma? nah man i like to call it a SPICY memory

@oliviascott2623 4 года назад

I don't know what is more beautiful, this man or his creativity.

@tubbymontana7090 4 года назад

What I really learned from this is if I want Olympic gold I need to use that sweet salmon technology

@cliffgarrett11 4 года назад

Normal ass grocery store salmon hahahah I love watching your show because I feel like we could actually be friends, you’re not super fake

@LordEnigma 4 года назад

"Add it flesh side down" puts skin side down.

@deprofundis3293 4 года назад

Ah haha we knew what he meant since he'd just described the process right before adding it to the pan.

@natasearle 4 года назад

I needed this. Normally, I love salmon...when anyone but me cooks it.

@mollyvandever9817 4 года назад

I agree completely. And it takes forever to get the fish stink out of my house. But then, I'm not a cook, so maybe I'm just doing it wrong.

@hales6547 3 года назад

@@mollyvandever9817 in my experience it doesnt stink up my place. Maybe u have sensitive nose!

@beastieboy9778 4 года назад

I was laying in bed and you set my Alexa off and scared the crap outta me due

@NajSinghs 4 года назад

😂

@burningrabbit7278 4 года назад

Watching this video and hearing him explain about foil-cooked salmon was definitely a revelation about why I hated salmon growing up

@leahbelieva 4 года назад

I wish there were close up shots of the cooked salmon. I feel like that would help with what to look for.

@noobmaster31 3 года назад

Just tried cooking the salmon on a skillet and it came out amazing!! I didn't have any chicken broth or lemon, and for my greens, I used a medley of chervil, fresh oregano and basil. It was absolutely amazing. The crunchy skin was next level.

@cookadoodledoo7378 4 года назад

DID YOU KNOW that the term "salmon" comes from the Latin salmo, which in turn might have originated from salire, meaning "to leap". The nine commercially important species of salmon occur in two genera. The genus Salmo contains the Atlantic salmon, found in the north Atlantic, as well as many species commonly named trout.

@ThatOneGirl97 4 года назад

thank you for this!!

@bobbylongtoes Год назад

but what about phelps?

@pollyphemeus 4 года назад

"freshly washed nail clippers do the trick" These are the secret techniques other chefs won't tell you about.

@rosaliedare23 4 года назад

These are my favorite videos from this channel i've learned so much, thanks Josh! Could you do the best way to cook tilapia?

@rachelmansilla2971 4 года назад

I was sleeping and I choked on my saliva so now I’m watching this since I can’t sleep no more

@bluestories7816 4 года назад

I had a nightmare and now straight up am afraid to go to sleep because of it

@upg5147 4 года назад

@@bluestories7816 Same. Only woke up an hour early so I'm good

@BismuthKnight 4 года назад

This is weirdly perfect timing, I bought a piece of salmon yesterday for the first time in a couple years, thanks! :D

@f33f33nkou 4 года назад

Props to Josh for showing a lot better ways to cook salmon that overcooking and baking it. Living in Alaska with access to the freshest salmon in the world and I still see people completely butcher it by baking it to well done.

@Lombreee 4 года назад

Thanks Josh! This video is really helpful for cooking salmon, other videos doesn't give as much basic information :)

@Gaberax123 3 года назад

I thank you for the recipes. I applied both. Seven minutes pan seared and 10 minutes under the broiler with the MayoHoney glaze. The result was fantastic...crispy bottom, crispy top. Thanks again

@stubdteauzgautugaux 4 года назад

This guy: Push it Me, an intellectual: Bled for days

@inhlmwetrust 4 года назад

I'm with stupid

@stubdteauzgautugaux 4 года назад

I would throw in Love Dump but it's not as hype as BFD

@infinitePWR 4 года назад

Of course!

@joe94c 4 года назад

A fellow intellectual

@mikeszmahlo2268 4 года назад

The trance is the motion...

@analee4219 3 года назад

Great video! Very understandable. I just made it the way you said for dinner and it was wonderful and moist inside. Thank you so much, god bless

@HeatherLynnC 4 года назад

I want to see Josh compete on Beat Bobby Flay

@robertbirch2662 4 года назад

Or at least have him as a guest on the show would be pretty cool

@emallstars 4 года назад

Yes!

@jespnorth2065 3 года назад

This is my go-to recipe now! I never ate salmon because I grew up not really exposed to it, but I read that we should have it three to four times a week so I gave it a go.. and this recipe made it a regular part of my diet. Delicious! And the video was entertaining enough for me to stick around from start to finish.

@iambyrdman 3 года назад

1:40 You are correct! Fine cooks know not to burn pepper. Good call Thanks for all your precious time!!!

@christopherauvenshine2092 3 года назад

We just made the broil version. It was the best salmon I’ve ever made. Thank you so much!

@shantesingh2326 4 года назад

The fact that I don't even like fish and I'm watching this says how much I love watching Josh

@Ms.MementoMori 3 года назад

Omg lol you had me reeling! I am now subscribed and will watch eveey video

@marion8085 3 года назад

looks fabulous and love crispy salmon skin !😋🐠 love your style ! ... and humor 😁

@Sasquatch1987 4 года назад

Man, I really wanted to hear "Push It" by Static X...RIP Wayne.

@cinori8747 4 года назад

my alexa heard josh say it through the speaker and started playing it haha

@jeremyhudson9801 4 года назад

I already like Josh's videos but am now more intrigued by him after giving that cameo to Static-X. Favorite band of all time.

@TheMetalPigeon 3 года назад

Just wanna chime in to say I've used that post pan fry salmon pan sauce so many times now. Its fool proof and delightful mixed with rice. The tip about pressing down on the salmon upon placing it into the pan is awesome, really helps with crispy skin, as was the tip about placing it skin side up on the place so as not to steam the skin. Thanks Josh!

@JPezzle863 4 года назад

Is it just me or is the scene transition backgrounds look like the same feeling you get when your foot is asleep?!?

@GoOnTravelGetLost 3 года назад

OMG! Thank you So much Chef Josh! I have ruined so much Salmon in my lifetime that my family no longer trusted me to cook it! I followed your pan sear method exactly and my family gobbled up every morsel of Salmon I cooked! Now I feel like I have mastered Salmon, on to other fishes! WooHoo!

@veronicaguerrero5827 3 года назад

Okay this is the BEST SALMON RECIPE 😋 I have had so far and it cooked in 7mins!!! Thank you this is %100 better than my foil wrapped and oven baked salmon the crispy skin and the soft buttery center is a combo made in heaven 😍

@jakeerbst4073 3 года назад

Cooked the Pan Seared Salmon for my family dinner tonight. Rave reviews. Thanks Josh and Mythical Kitcheneers!

@jenniferbaker1188 4 года назад

I made the pan-seared salmon tonight, and it came out fantastic! Easily the most flavorful and easiest salmon I've ever made.

@deprofundis3293 4 года назад

Pro tip: Remove the skin after broiling, pop the pan with skin back in the oven to broil for another minute or two (watch carefully to avoid burning), and voila! Crispy skin on the side of your lovely broiled salmon! This is also so timely because I've been wanting to perfect my salmon cooking skills, and for some reason, even though I've made it in the oven tons of times, I've always been scared of doing it in the pan...but I think I'll try the pan-seared method finally! Also, hilarious video, Josh.

@philz9835 4 года назад

I myself have never done a salmon cooked in the oven. My dad does, and it's always fantastic. Just a different technique with different intended outcomes. I have been doing salmon on cast iron, and boy do I love that. Add a little thyme or dill in the butter and poach for the last 60-90 seconds. Delicious.

@Aunty87 2 года назад

THIS WAS AWESOME!! I just used this recipe and it was the easiest and tastiest I've ever had!!! THANK YOU!!!!

@owlslang 3 года назад

Thank you for the tips! Came out perfect!

@tommiv4953 4 года назад

After searing the skin side I like to carefully peel the skin off, season it with salt and cajun pepper and sear it again until it becomes extra crispy. You'll get super tasty fish chip for garnish.

@chantaymatos461 4 года назад

I was praying for a salmon video lol very happy about this

@Elphaba719 4 года назад

Yay! Finally something I cook a lot! I have been cooking salmon the French way because that's how my mom always taught me to do it, but now I'm excited to try these new ways! I'm eager to try the pan served way the most. Thank you!

@TheFishingMommy 4 года назад

What’s the French way? Baked?

@emptyarray 4 года назад

@@TheFishingMommy Wrapped in foil and baked

@jonathangarza2905 4 года назад

Lmaoooo I watched this cause im about to make dinner didnt know I was gonna laugh so hard, you're hilarious m8 keep doing ya thang

@Nararie33 4 года назад

Dear Mythical Kitchen team, I love your videos. They have helped mame me a much more confident cook at home. I would really love to see a Cook Tofu Good video :) I just don't know what to do with the stuff. Thank you for making everything you do

@Golgiaparatus2 4 года назад

One way i've found to get crispy skin in an oven is to separate the skin once the salmon is done baking. Put the separated skin on a heat proof plate and broil it. It literally takes 2 minutes to get what is basically a crispy salmon skin chip.

@deprofundis3293 4 года назад

Yes! I commented with the same tip 😂 although I'm admittedly not experienced with the pan method because, I don't know, I guess I've always cooked fish in the oven. But it's sooo delicious to crisp the skin up separately in the oven after cooking the salmon.

@1soupasaurus 4 года назад

Thanks for the Alexa call outs. My wife and I are having salmon this weekend, will definitely do the pan sear and follow your sauce recipe.

@jeannechudacoff8177 4 года назад

Chef Josh, made the seared salmon for dinner tonight, EXCELLENT! Family LOVED it! Going to add capers next time I make it! Thank you!

@LucrativeLogan Год назад

When I saw your shorts on packing your son jonahs lunch I knew your long form videos would also be entertaining, your hilarious 🤣

@sturrrdy 2 года назад

making salmon for the first time tonight for the family, glad my favorite Cook has a tutorial

@emanualvavoulas8674 4 года назад

Dude you are a funny and weird guy I love watching your show because I lol every time I watch you and your team is awesome as well.

@bettyand42 4 года назад

we knew, josh, and we love it

@tweetwalker2165 Год назад

I just wanted to say my grandma used to love salmon and you taught me. Thank you I wish I could go to her still.

@TheRoadhammer379 3 года назад

Your humor is awesome, you got a subscriber.

@brendalang4586 4 года назад

Yes I need to make this !! Thank you for the tips

@chetanpdeshpande3439 3 года назад

Man you are fun !! Keep this going !

@mrguitman99 4 года назад

8:30 I sometimes feel like Josh is taking Crazy Pills...

@bcaye 4 года назад

Where I live I can get wild salmon in a 4-5 oz portion, flash frozen on board ship for $5.99. The first method is very similar to how I cook it. Always enjoy Josh.

@SubduedPenguin1 4 года назад

Finally someone with don't season with pepper...In Culinary school we were always educated to put pepper on at the last 2 minutes to stop the burning. Beef, Pork, Lamb, Seafood everything.

@JPisms 3 года назад

I 100% appreciate and love that you listen to Static-X. Takes me back to middle school lol

@murder5000 4 года назад

So happy they got Josh doing this

@amongstthetriffidsoffical13 3 года назад

The Static X reference was beautiful Thanks for making awesomely funny cooking videos

@ElectricPulse100 4 года назад

Your personality made me subscribe in the first 2 mins 😂💯

@robyndwyer 2 года назад

Salmon is probably the most-watched fishing. I live in a fishing place my cousin's boyfriend's job is to count the salmon, that's it. And wild salmon are only allowed to be fished in certain areas at certain times of the year. And most of the salmon is farm salmon, but the farms are great the fish are treated very well, and it's as clean as a fish tank can be

@internetshaquille 4 года назад

lookin all nice in that shirt in that shirt in that shirt

@kuryamtl 3 года назад

Omg it is so cool to see you comment here. There needs to be a collab of you two!

@TeenyWeeny 2 года назад

lovely sauce, thanks for sharing this!

@hickslaron4247 3 года назад

Doing this right now, will let you know how it turns out! Great video!!

@FluffyMatzahBalls 3 года назад

Josh is a man of my own comedic heart 😍

@JustinFahimian 4 года назад

I tried the pan seared and it worked out great! Thanks Josh!

@masoodak3627 4 года назад

Quarantine is so much better with videos from the mythical channels

@subliminal128 3 года назад

Just followed your broiling method came out great man.

@pandajackman3348 4 года назад

Crazy because I was cooking salmon and lookin for somen to watch and then u drop this ☺️

@ErinMichelle 3 года назад

I come back and watch this everytime I make salmon hahah its seriously the best method!!

@christinabelling920 4 года назад

Love to eat salmon and these are 2 of the best cooking methods (When you don't have a grill😉).

@VictoriaDoose 4 года назад

Very helpful! I've always struggled with salmon, especially trying to get the skin crispy.

@mrkatsumi1000 2 года назад

Absolutely delicious, loved it

@ShyGuySpirit 4 года назад

Thanks, Josh for making tasty looking food. One day I'll try to make them.

@jmhh3264 4 года назад

Oh man it's way past my bed time. Guess I'll watch this instead

@Sparky5869 4 года назад

same

@jenniferchurch3111 4 года назад

Just made the mayonnaise glazed salmon for dinner...it was DELICIOUS! Thank you, Josh!

@dallas1945 4 года назад

Apron under the collar, cmon now.

@recoil53 4 года назад

Yes, like it's a particularly large tie.

@ThatOneGirl97 4 года назад

it looks lazy and sloppy not tucked in. like its two buttons and so much more comfortable

@sequinsmtg 4 года назад

Thank you for doing the good work of helping stop people from baking their salmon. I cry every time someone tries to recommend baked salmon to me.

@malloryg4251 3 года назад

Baked salmon is delicious, though! You just have to do it right. Don't get me wrong, I LOVE frying salmon to get a beautiful, crispy crust, but baked salmon is my go-to when I don't wanna stand over the stove or make a mess.

@Ashcrashed 4 года назад

Thanks, Josh! I went and bought salmon today despite having never cooked it before thanks to you!

@kristinareichl8516 4 года назад

I'm here, I'm proud the work you do

@mealtime7799 3 года назад

You encouraged me a lot for starting a RU-vid channel. Thank you so much ❤️

@papiroli01 4 года назад

Made my first salmon after this video. One of the best things i ever made. Mind you i dont even really like fish. Really appreciate it. This video was great 👍

@missdamned_1 2 года назад

Great idea! Just made salmon and lemon sauce, delicious. 👌🏽

@maemummey160 4 года назад

In all honesty same day you uploaded this we were having salmon for dinner and I never cooked it before I did the pan sear like you did except mine was skinless and it was delicious everyone ate it even the kids who hate fish the pan sauce was my favorite part.