The BIGGEST Health Epidemic Making Us Sick! (FOOD INDUSTRY LIES) 

Same here!! I just got diabetic neuropathy back in December. I doubled down on low carb and have lost 25 lbs in the last 8 weeks, down to 220 lbs and will never go back! My blood sugars average between 80’s-90’s for the first time since the lates 90’s!! I feel great! I can’t wait to get to 160-170 lbs by the end of this year! I hope my neuropathy goes away, it’s not as bad as others, but hoping it won’t get any worse. Government and big food and pharmaceutical companies are killing people!!

similar tony, good work

Well done❤❤❤

Wow! I pray I can be motivated

Wow. Well done you! I’m ten days in not eating any sugar, oil or animal protein at all. Just following Dr John McDougall on RU-vid and already seeing a big difference in my autoimmune condition. I want to get well and I will do whatever it takes. If you want it you can do it. Good luck Tony! Onwards and upwards 🙌🙌🙌🙌🙌😊

they will infiltrate functional medicine , i did not have great experience with them

@billpence5444 Bravo to you; you woke up! 👏👏👏👏

Thx Doc 😊 hope more will

Good for you 💪

South of the border moms, they used to fill their baby's bottles with Coca Cola, and say, Es Bueno!!! From USA!!!

And you are correct.

Read the # 1 best seller !! VIRUS MANIA !!

What large institution isn't!🤨

Absolutely. It's the pharmaceutical industrial complex.

And there is a Lot of bullshit in research results coming out of projects NIH supports , believe me I have seen how those experiments and reports are done. All project fundings are mostly geared to make influential project leaders richer by exploiting cheap work force and for NIH to say we are supporting research

Bless your precious heart dear friend 😇 I am praying that you know Jesus Christ has already won this spiritual battle and He is coming back to take His precious children to heaven 😇🙏💜 MARANATH LORD JESUS . FAITH OVER FEAR DEAR SAINTS 👍

My condelescences.

I been fighting for 20 years, what’s fact from fiction. What’s the propaganda?

Avoid grains & sugar.

Dont drink tap water...spring water or clean or filtered well water

Yup: chemtrails, fluoride and milk and gluten to name a few, done on purposely for population control.

Ps they block out the sun aswell with the aluminium particles in the chemtrails so we're not getting vitamin D. I dtarted on 5000IUs a day and after a month I was so damn energetic!

Bravo! Well done! I wish there were a million more of you.

Good for you; Keep it up regardless of what anyone says. I wish everyone would share it

Bravo for you,! I pray my niece will do the same with her kindergartners.

You are a blessing!!! Thank you for teaching our kids that we can do better and each of us have to take actions, even if it is just small in our own way.

I'm guessing you aren't in Florida 😭

I see them as business partners, including the medical professionals.

@@bobbylee2853 I see them differently ; )

It’s a four-way… Big Pharma+Big Food+Medical+Insurance industries….

@@anonymoussource7999 Exactly 🌿

Certainly looks like it .

A kinder society is more needed than absolutely anything else. But human nature being what it is, I wouldn't hold my breath!

@@ianstuart5660 human nature IS kindness, when we are not being fed crap and traumatized from childhood. stop believing the lies of dated doctrines that demonize humanity just to enable our continued abuse.

So not surprising considering the cash cow that Cancer is!

Most doctors do not get a good background in nutrition. What your oncologist should have done is tell you to try the keto diet after first making sure you didn't have any vitamin or mineral deficiencies through your family doctor. THEN your oncologist or family doctor could send you to a nutritionist to counsel you on food choices to make sure that your new diet meets your needs. I am not one for discouraging someone from trying something that may help without making sure first that it is safe for them to do. Doctors are not gods and don't have any superpowers besides what they learned in school and their practice of medicine. I have chronic kidney disease and part of that is my body chemistry is seriously out of whack and I have kidney skin rashes. I did my homework and have decided to buy a small Infrared - Far Infrared LED light unit to treat my rashes which are taking multiple months to resolve and are very itchy. My nephrologist had never heard of LED light therapy. I just told him that if he were a dermatologist that he would be familiar with it because LED light therapy is a big part of the beauty industry. I'll get myself cured of my kidney rash, show my nephrologist the results, and give him some scientific articles to read about it. The science is solid and it won't injure people as long as they wear eye protection which comes with the LED light boxes. Maybe then my nephrologist can be convinced to prescribe these devices for his other patients. The unit I am buying is a desk top size that costs $349 and has a three year warranty. If I had more money I would really splash out and get a full body panel.

Why would you even bother with such an ignorant and stupid person look after yourself and say nothing to these people

It is my understanding that lobbying is illegal, and yet it happens everywhere. I guess the envelopes are sooooo fat

@@lorellgingrich1334 sadly UK and US businesses of any size have teams to try to influence policy as part of their marketing effort. They are often recruited from the political classes.

Thank you, it appears you have for common sense

@@sek4amk729 thank you

NO NO NO to more taxes. Do you actually trust our government to be fiscally responsible with more tax money. No way. Force these food companies to stop with their deceitful labels and give people accurate information to make good decisions.

Interesting how anything that benefits people has been cancelled.

Funnily enough when we were kids in the late 1960s-70s in England I used to heat US comedians and comedy series' making jokes about TV Dinners. We honestly didn't know what that meant "what's a TV Dinner ? ". I know now that it was the grandfather of the modern junk ready meal that millions of people grow up on. We didn't even have ready meals a generation and a half ago.

@@thedativecase9733 yes, hubby is a Brit and he concurs - for him growing up in Leicester it was still home cooked meals most of the time. I will hasten to add that TV dinners were a treat (!!?) - usually only for when parents going out and a babysitter coming in. Other than those times, mum pretty much made our simple meals from the best though cheapest ingredients she could afford. Big pots of bean and veg stew etc. I went off ham hock and bean soup for years ... but now I make it regularly in the winter months ;-) We're fortunate to live in a food bowl in the SW of Western Australia, and also grow a lot of our own food as well now. This ability and inclination, education is missing for folks today.

NO SUGAR! Sugar is only consumed by the very rich and well to do which explains the black rotten teeth of the oligarchs of the oligarchies and nobility. Honey is seldom touched by the common people. Sugar from the sugar cane plants is rarely touched by the common people. In 1985 the Big Food Industry has started SUGARING ALL PROCESSED FOODS that it is in 1985 that obesity has started exploding! FATS such as lard and tallow are good for your health if PROPERLY MADE but WHEN YOU EAT SUGAR WITH FAT, THAT SUGAR CAUSES THE FATS TO COAGULATE IN YOUR BLOOD VESSELS BUT IF THERE IS NO SUGAR AND ONLY FAT IS EATEN, IF FAT IS ONLY EATEN, THEN IT WILL NOT COAGULATE IN YOUR BLOOD VESSELS. When I was assigned in an Asian country, pork, FATTY PORK, is the mainstay popular protein source and rendered pork fat is popular. But I noticed one thing. (1) In one place which is low-middle class and middle-middle class the people are only eating a lot of FATTY PORK and some FATTY BEEF but almost never have any sweets deserts but they also eat BROWN RICE AND FRESHLY HARVESTED FRUITS AND VEGETABLES from their large gardens. (2) But in one place which is upper-middle class and above, the people eat both FATTY PORK, FATTY BEEF, AND SUGARY SWEETS DESERTS and the result the sugar causes the consumed pork fat and beef fat to coagulate and they eat a medium amount of vegetables and fruits but their fruits is 25% fresh and the rest are candied sugared fruits. The people in location (1) are healthy while the people in location (2) are not so healthy. The only thing their foods has in common is that they do not use processed foods, no hybrids, no GMOs, no agro-chemical pesticides and other CIDES. All of these are TOO EXPENSIVE TO USE IN THEIR COUNTRY and farmers has to make do with everything that is organic. The only good thing is that their agricultural department is very concentrated in using only organic heirloom plant varieties, medicinal herbal pharmaceutical crop varieties, they know how to safely propagate through rooted plant cuttings against pollen drift contamination (just in case there is an attempt to contaminate their crops by Monsanto and by Dupont and etc) and so forth and so on. The problem lies in the way how badly our food has been tampered with. The banana described in your Readers Digest forgot to mention that the bananas that they are describing are of the NATURAL HEIRLOOM VARIETIES and are not hybrids and are not GMOs and are not OVER-CHEMICALLIZED! Inside our Siberian greenhouses we only use a combination of (1) rock dust powders mixtures (a mixture of different rock powders made from granite gneiss, basalt, diabase basalt, basalt and andesite mixture, phosphate rock (phosphorus) and dolomite (magnesium) and limestone (calcium) and when available we add rare earths oxide ore powders and all of them are mixed together in equal proportions by volume, (2) biochar (made from food grade activated carbon made from bituminous coal or from the Siberian trees), (3) humus (fully fermented compost) to bio-activate the biogeochemical inter-action effects between these 3 ingredients. We use Yerba De La Pulga to repel insects, diatomaceous earth against soil pests and plant pests, Mexican marigolds of the Tagates minuta variety to repel soil pests and to make the soil friable and TO FIGHT AGAINST BLIGHT, and many others too numerous to list here. They say oats creates arthritis and yet more than 223 years ago, in England and in Scotland and in Ireland oat meal porridge is widely eaten with any ill effects and without giving arthritis to the population as a whole. Why? I will tell you why, the oats they are eating are OGRANIC HEIRLOOM VARIETIES OF OATS and are not hybrids and not GMOs and not OVER-CHEMICALLIZED with all kinds of pesticides and other cides! How healthy are our ancestors in the past and how vigorous they were once in their minds and in their bodies? All one has to do is look back at history when it comes to the fitness of British soldiers during the Napoleonic Wars and the fitness of the British soldiers during the Boer Wars. The British soldiers during the Napoleonic Wars in 1803 to 1815 are large and powerful and fast forward to their descendants during the Boer Wars in 1899 to 1902 became short and frail in a mere 99 years! How come? Why did they degenerated to such a low level of human physiology? The answer is simple: Freshly baked bread made from freshly ground whole wheat grain baked and eaten on the same day was replaced with over processed bleached white flour bread loaded with dangerous chemicals and the only preservatives used is "HONEY" at 15% to 25% by volume. NO SUGAR! Sugar is only consumed by the very rich and well to do which explains the black rotten teeth of the oligarchs of the oligarchies and nobility. Honey is seldom touched by the common people. Sugar from the sugar cane plants is rarely touched by the common people. The fresh butter made from freshly churned butter from freshly milked cows that was produced and consumed in the same day was replaced with margarine! Even your cheese was exposed in the 1980s in your Readers Digest edition as just being oil and water with 1% to 2% milk by-products added just give it a taste of milk! In fact, I have a microfilm archive of it in my personal microfilm library of photochromic micro-imaged glass ceramic glass card library. To add insult to injury, we added hybrids, GMOs, agro-chemicals, over processing, food additives, food preservatives, etc to all foods. In my childhood my brothers and I will grind whole wheat grains and other whole grains without any further processing, we will just grind them and give it to our mothers and aunts and older sisters and older girl cousins who will just take it as it is, add water to it to make a proper dough and wait for 7 hours for it to rise and to make the phosphate enzyme pick up the calcium. They knew it needed a ratio of ten to four. Ten of calcium and four of phosphorus. Now a ten-to-four ratio is what we need in our body for life. Why? Because if we have this ratio, we will never be sick a day in our life! That is why we have so many centenarians in our village in Kazan, Russia! Their age range from 115 to 145 years of age to this day! So my point is "EVERYTHING WAS FRESH AND IS STILL FRESH IN MY VILLAGE" but in your cities it is a whole different story! The BIG AG companies excuses are we have to use these dangerous UNNATURAL VARIETIES and dangerous chemicals in order to increase yields. Yields? When it is a well known fact that rock dust powders remineralization discovered in 1894 rockdustlocal.com/uploads/3/4/3/4/34349856/bread_from_stones.pdf can increase yields by 4 to 5 times even if you are only using natural genetic varieties heirloom seeds and rooted cuttings. There are 72 registered natural varieties of corn in 1980, the average yield of one variety is 3 metric tons per hectare but with PROPERLY MADE and properly prepared-inoculated with humus rock dust they have, under certain conditions, increased yields by 12 to 15 metric tons. The rock dust dosage is 5 to 10 kilograms per square meter which are then deep tilled-mixed deeply into the soil down to a depth of 6 to 8 inches or more to as deep as 12 inches. www.css.cornell.edu/faculty/lehmann/research/terra%20preta/Flyer%20terra%20preta%20landuse%20strategy.pdf "Since I moved to my current home and farm on Terra Preta, I have not been sick anymore as before. Also my family is now much healthier." Dona Francisca, Rio Urubu, 2004. 41:29 to 43:11 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Os-ujelkgw.html An 880% increase in yield or 8.8 times more yields above the average normal yield. 43:51 to 45:57 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Os-ujelkgw.html Terra preta has a tendency to grow, just leave 20 centimeters behind and apply agricultural wastes biomass and from plant biomass litter produced by the local plants and trees will make the terra preta grow deeper by an another 20 centimeters in 20 years. Terra preta soil growth at a rate of 1 centimeter per year at that particular period in time, and that was more than 10 years ago.

👌☝☝this. I'm in England, and relatively low income although I work as much as I can Cheap food is in abundance, good food expensive. I am keto, wife vegetarian and two kids at home. The system is broken.

True!

I am older now, fresh veggies are much better than any candy could ever be!

see a psychologist

That is true, and my candy and chocolate cravings went away.

@@joesmith9216 what a lie. Yes, better, but definitely not tastier.

Great Fan Thanks for watching and commenting, Congratulations Got you something🎁!!! DM Above☝.................

Luke 21 28 And when these things begin to come to pass then look up and lift up your heads for your redemption draws nigh 🙏😇✝️ MARANATH LORD JESUS.✝️👍🙏😇 FAITH OVER FEAR DEAR SAINTS 👍

NO SUGAR! Sugar is only consumed by the very rich and well to do which explains the black rotten teeth of the oligarchs of the oligarchies and nobility. Honey is seldom touched by the common people. Sugar from the sugar cane plants is rarely touched by the common people. In 1985 the Big Food Industry has started SUGARING ALL PROCESSED FOODS that it is in 1985 that obesity has started exploding! FATS such as lard and tallow are good for your health if PROPERLY MADE but WHEN YOU EAT SUGAR WITH FAT, THAT SUGAR CAUSES THE FATS TO COAGULATE IN YOUR BLOOD VESSELS BUT IF THERE IS NO SUGAR AND ONLY FAT IS EATEN, IF FAT IS ONLY EATEN, THEN IT WILL NOT COAGULATE IN YOUR BLOOD VESSELS. When I was assigned in an Asian country, pork, FATTY PORK, is the mainstay popular protein source and rendered pork fat is popular. But I noticed one thing. (1) In one place which is low-middle class and middle-middle class the people are only eating a lot of FATTY PORK and some FATTY BEEF but almost never have any sweets deserts but they also eat BROWN RICE AND FRESHLY HARVESTED FRUITS AND VEGETABLES from their large gardens. (2) But in one place which is upper-middle class and above, the people eat both FATTY PORK, FATTY BEEF, AND SUGARY SWEETS DESERTS and the result the sugar causes the consumed pork fat and beef fat to coagulate and they eat a medium amount of vegetables and fruits but their fruits is 25% fresh and the rest are candied sugared fruits. The people in location (1) are healthy while the people in location (2) are not so healthy. The only thing their foods has in common is that they do not use processed foods, no hybrids, no GMOs, no agro-chemical pesticides and other CIDES. All of these are TOO EXPENSIVE TO USE IN THEIR COUNTRY and farmers has to make do with everything that is organic. The only good thing is that their agricultural department is very concentrated in using only organic heirloom plant varieties, medicinal herbal pharmaceutical crop varieties, they know how to safely propagate through rooted plant cuttings against pollen drift contamination (just in case there is an attempt to contaminate their crops by Monsanto and by Dupont and etc) and so forth and so on. The problem lies in the way how badly our food has been tampered with. The banana described in your Readers Digest forgot to mention that the bananas that they are describing are of the NATURAL HEIRLOOM VARIETIES and are not hybrids and are not GMOs and are not OVER-CHEMICALLIZED! Inside our Siberian greenhouses we only use a combination of (1) rock dust powders mixtures (a mixture of different rock powders made from granite gneiss, basalt, diabase basalt, basalt and andesite mixture, phosphate rock (phosphorus) and dolomite (magnesium) and limestone (calcium) and when available we add rare earths oxide ore powders and all of them are mixed together in equal proportions by volume, (2) biochar (made from food grade activated carbon made from bituminous coal or from the Siberian trees), (3) humus (fully fermented compost) to bio-activate the biogeochemical inter-action effects between these 3 ingredients. We use Yerba De La Pulga to repel insects, diatomaceous earth against soil pests and plant pests, Mexican marigolds of the Tagates minuta variety to repel soil pests and to make the soil friable and TO FIGHT AGAINST BLIGHT, and many others too numerous to list here. They say oats creates arthritis and yet more than 223 years ago, in England and in Scotland and in Ireland oat meal porridge is widely eaten with any ill effects and without giving arthritis to the population as a whole. Why? I will tell you why, the oats they are eating are OGRANIC HEIRLOOM VARIETIES OF OATS and are not hybrids and not GMOs and not OVER-CHEMICALLIZED with all kinds of pesticides and other cides! How healthy are our ancestors in the past and how vigorous they were once in their minds and in their bodies? All one has to do is look back at history when it comes to the fitness of British soldiers during the Napoleonic Wars and the fitness of the British soldiers during the Boer Wars. The British soldiers during the Napoleonic Wars in 1803 to 1815 are large and powerful and fast forward to their descendants during the Boer Wars in 1899 to 1902 became short and frail in a mere 99 years! How come? Why did they degenerated to such a low level of human physiology? The answer is simple: Freshly baked bread made from freshly ground whole wheat grain baked and eaten on the same day was replaced with over processed bleached white flour bread loaded with dangerous chemicals and the only preservatives used is "HONEY" at 15% to 25% by volume. NO SUGAR! Sugar is only consumed by the very rich and well to do which explains the black rotten teeth of the oligarchs of the oligarchies and nobility. Honey is seldom touched by the common people. Sugar from the sugar cane plants is rarely touched by the common people. The fresh butter made from freshly churned butter from freshly milked cows that was produced and consumed in the same day was replaced with margarine! Even your cheese was exposed in the 1980s in your Readers Digest edition as just being oil and water with 1% to 2% milk by-products added just give it a taste of milk! In fact, I have a microfilm archive of it in my personal microfilm library of photochromic micro-imaged glass ceramic glass card library. To add insult to injury, we added hybrids, GMOs, agro-chemicals, over processing, food additives, food preservatives, etc to all foods. In my childhood my brothers and I will grind whole wheat grains and other whole grains without any further processing, we will just grind them and give it to our mothers and aunts and older sisters and older girl cousins who will just take it as it is, add water to it to make a proper dough and wait for 7 hours for it to rise and to make the phosphate enzyme pick up the calcium. They knew it needed a ratio of ten to four. Ten of calcium and four of phosphorus. Now a ten-to-four ratio is what we need in our body for life. Why? Because if we have this ratio, we will never be sick a day in our life! That is why we have so many centenarians in our village in Kazan, Russia! Their age range from 115 to 145 years of age to this day! So my point is "EVERYTHING WAS FRESH AND IS STILL FRESH IN MY VILLAGE" but in your cities it is a whole different story! The BIG AG companies excuses are we have to use these dangerous UNNATURAL VARIETIES and dangerous chemicals in order to increase yields. Yields? When it is a well known fact that rock dust powders remineralization discovered in 1894 rockdustlocal.com/uploads/3/4/3/4/34349856/bread_from_stones.pdf can increase yields by 4 to 5 times even if you are only using natural genetic varieties heirloom seeds and rooted cuttings. There are 72 registered natural varieties of corn in 1980, the average yield of one variety is 3 metric tons per hectare but with PROPERLY MADE and properly prepared-inoculated with humus rock dust they have, under certain conditions, increased yields by 12 to 15 metric tons. The rock dust dosage is 5 to 10 kilograms per square meter which are then deep tilled-mixed deeply into the soil down to a depth of 6 to 8 inches or more to as deep as 12 inches. www.css.cornell.edu/faculty/lehmann/research/terra%20preta/Flyer%20terra%20preta%20landuse%20strategy.pdf "Since I moved to my current home and farm on Terra Preta, I have not been sick anymore as before. Also my family is now much healthier." Dona Francisca, Rio Urubu, 2004. 41:29 to 43:11 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Os-ujelkgw.html An 880% increase in yield or 8.8 times more yields above the average normal yield. 43:51 to 45:57 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Os-ujelkgw.html Terra preta has a tendency to grow, just leave 20 centimeters behind and apply agricultural wastes biomass and from plant biomass litter produced by the local plants and trees will make the terra preta grow deeper by an another 20 centimeters in 20 years. Terra preta soil growth at a rate of 1 centimeter per year at that particular period in time, and that was more than 10 years ago.

EVIL RU-vid keeps on deleting vital soil health and human health information on the behest of BIG AG, BIG FOOD, BIG PHARMA, BIG HEALTH INSURANCE (HMOs), BIG AGRO-CHEMICALS, BIG PETRO-CHEMICAL OF BIG OIL SUPPLYING BIG AGRO-CHEMICALS, BIG BANKING every time when I say you must mix 25% bio-activated charcoal or bio-activated food grade activated carbon, to be the terra preta, by volume with 75% soil by volume every square meter to a depth of 6 to 8 or 12 inches and then adding tilling-mixing 5 to 10 kilograms of rock dust powders as fine a bleached white wheat flour every 1 square meter to a depth of 6 to 8 or 12 inches with an inch of moist humus (fully fermented compost) over the surface before adding the 5 to 10 kilograms of rock dust powders made from rocks such as granite gneiss, basalt, diabase basalt, basalt and andesite mixture in equal proportions by weight. And adding a kilogram of rock dust powder made from limestone (calcium), dolomite (magnesium), phosphate rock (phosphorus) per every 100 kilograms of the primary rock dust. The bio-activated charcoal or bio-activated food grade activated carbon will turn the soil into terra preta soil which can be maintained indefinitely by returning all agricultural wastes back into it. But the main reason why they are deleting this comment is because of the positive health effects of terra preta and the increased yields without any need for fertilizers and pesticides and other cides. www.css.cornell.edu/faculty/lehmann/research/terra%20preta/Flyer%20terra%20preta%20landuse%20strategy.pdf "Since I moved to my current home and farm on Terra Preta, I have not been sick anymore as before. Also my family is now much healthier." Dona Francisca, Rio Urubu, 2004. 41:29 to 43:11 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Os-ujelkgw.html An 880% increase in yield or 8.8 times more yields above the average normal yield. 43:51 to 45:57 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Os-ujelkgw.html Terra preta has a tendency to grow, just leave 20 centimeters behind and apply agricultural wastes biomass and from plant biomass litter produced by the local plants and trees will make the terra preta grow deeper by an another 20 centimeters in 20 years. Terra preta soil growth at a rate of 1 centimeter per year at that particular period in time, and that was more than 10 years ago.

Great Fan Thanks for watching and commenting, Congratulations Got you something🎁!!! DM Above☝...............

If you're waiting for politicians to act beneficially towards humanity and not towards their own gain, you're going to have a really long wait.

Greed and avarice are difficult to fix.

@@kiriakiria9685 Greed and avarice are the exact same thing...

We are seeing Bible Prophecy coming to pass before our eyes 👀 This is not our home saints we are just a passing through MARANATH LORD JESUS 🙏✝️ FAITH OVER FEAR DEAR SAINTS 👍 Please know that Jesus Christ has already won this spiritual battle and I am praying that you know Jesus as your Lord and Savior because eternity is way too long to be WRONG Y'all 🙏👍

Great Fan Thanks for watching and commenting, Congratulations Got you something🎁!!! DM Above☝..................

You forgot hydrogenated oils and high fructose corn syrup. It's miracle anyone survived childhood.

Clearly the lunatics have seized control of the asylum

@@Phoebus_Apollo I agree..I’m talking watching the intake of sodas and chips and junk food. Have limits- one soda on a special occasion and the same with junk food.Food is terribly expensive but so is junk food.

@@Phoebus_Apollo who said you always have to eat organic whole food? That is the best option but there are other good cheaper options too. I can buy a Mercedes sports car or an F150 pickup. Both are good choices. You can buy healthy budget friendly food from Walmart.

A lot of adults have little or no choice either with regards to institutional food, the military dining facilities, hospitals, prisons and other venues.

@@johns.8530 Very true, but still have to be knowledgeable!

@@johns.8530and by purchasing from Walmart, your dollars are being funneled into a company that makes millions by not paying workers fair wages and hold training classes to utilize food stamps on the one hand, and lobby against paying higher taxes to help support the working class on the other hand.

yes. it works like an addiction in the brain, as far as how strong the neural pathways can be. that’s why they worked so hard to get children hooked to sugar and junk food. they knew they’d likely make them lifetime customers.

Great Fan Thanks for watching and commenting, Congratulations Got you something🎁!!! DM Above☝..................

Doesn't the food industry go out of its way to make sure people crave for their products and want to eat more and more? You probably know better than me that this stuff is highly addictive and the food industry makes sure to keep it that way... It is so easy to put the responsibility on consumers. The industry is really good at constantly creating new flavors so that people will want to try all this new stuff (which they'll mostly like since sugar, salt and fats enhance flavor)

@@perthfanny3017 There is no effort or discussion on how to make their products addictive. They bring in panels of people and test different formulas. The formulas people like best win. This is no different than any other industry. The problem is that the formulas that win are the ones high in salt, fat and processed carbs. There is no intentional effort to make the products unhealthy but that is the result. They would rather sell Kale chips but people won't buy them. The other thing worth noting is that these crappy foods have been around for a very long time. I am 63 years old and we had nearly all of them when I was a kid. They pre-date the obesity crisis. What is new is the quantities that people are eating and the lack of movement. When I was young we got fast food maybe twice a year. I think my Grandkids get it 4 times a week. We also didn't sit inside all day playing video games. The environment has changed a lot but yes, I do think consumers and parents need to make better choices. The problems is that both parents working means no one has any time and eating whole foods takes a lot of time. Convenience is driving a lot of this.

@@perthfanny3017 Yes. And we are deceived about what is in the foods as well. And how they are processed etc.

End time Bible Prophecy coming to pass before our eyes 👀 MARANATH LORD JESUS ✝️ Luke 21 28 And when these things begin to come to pass then look up and lift up your heads for your redemption draws nigh 😇

@eboston7591 Nobody were ever say not to get the most available help in the event of an emergency but for long term treatment towards an actual cure go to a qualified functional medicine/holistic health doctor. Also, Type II Diabetes is absolutely curable.

@eboston7591 I’ve had many friends and family that’ve had Type II and it’s definitely curable by the elimination of starchy carbs and sugars and eating high fiber foods, good proteins and healthy fats, Keto is great for it. Also, I’ve known multiple people who were overweight with Type II and got the lap band surgery and their diabetes was gone within weeks because they simply can’t eat much food. You’re on RU-vid, there’s so much info about it.

@eboston7591 Well, since you seem to listen to Mark Hyman let’s start with him: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-abGeRIEyEoE.html

@eboston7591 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U8r8Y_WulIs.html

@eboston7591 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hbLdXC3wHGE.html

GOOD for you, congratulations!

The same happened with Marlboro handing out free cigarettes to Africans or Nestle giving samples of baby powder milk to moms in African hospitals so that their babies wouldn't want to be breastfed anymore... Disgusting practices

Kobe was tryna fix the pharmaceutical companies agenda n he passed away from a plane crash. I honestly believe that's the reason Kobe passed away he got set up ,Kobe is too famous and was going to exposed the Pharmaceutical industry. The Pharmaceutical industry don't want everyone to eat vegetables n seeded fruits, they want u to take meds that have fruit n vegetables in it but it has process sugar in it. meds only temporarily shuts down parts of ur body that's not functioning right so u can buy the meds continuously n go to the doctor again n again until later 50+ with dangerous diseases bc u never cured the problem , the problem been slowly building up for years. most of y'all have parasites n worms n don't clean ur system once a year also.

How many people, are there ? afraid to say so.?

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Are you kidding, the media is on it. All big corporation, including the media, are owned and run by the same people - the ones who rule the world!

I noticed that too - all of a sudden keto causes cardio vascular problems according to Australian msm

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Apple juice = glass of sugar.

Conspiracy theory, it was made like that on purpose. If you can eat X to fix Y, why would they prescribe drug Z. Veterinarians get training like that, as you can’t give a $2 chicken a $20 drug. So they need to be made healthy through diet.

If that happened, half of those folks would soon be out of a job. Don't you see how self serving the industry is?

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I also love nuts, and believe they're healthy, but need to balance thaat argenine with lysine supplements.

Almonds started giving me headaches to migraines if I ate them more than twice a week. Did a food allergy test and it was positive for almonds and other foods etc. 1 food allergy after 30, then many allergies after 40.

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Is " prepped produce " processed then.?

Organic hamburger at Costco, Aldi's is very good price

So many allergies and gut disturbances are caused by the pesticides on conventionally grown food. Organic food is grown without pesticides and is becoming more popular and cheaper.

Depends on age. At some point we're responsible for ourselves.

@@HeyHeyAlabama I said kids not age 18 and older 🤦🏻‍♀️

@@rosamoreno4794 I understand what you said. But 'kids' grow up and don't change their thinking. Myself as an example. I can blame my parents for following the info dr.s gave them, doing the best they knew how, or I can look at the situation and see that I'm responsible for me now.

Before the internet age info was hard to come by and most of it was propaganda. Believing in scientist, as they know better than you, as that authority carries weight. But we have ppl like Ancel Keyes that has doomed generations. Food pyramid that made health worse. Sugar lobbying, as sugar was seen as white death in the 60s. From 1865 to 1950s if you were overweight drs told you to cut out carbs. All corporate propaganda, fat makes you fat, margarine is healthier than butter, beef is bad for you, whole grains is better for you, etc.

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Carnivore and Keto are top 2!

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Yes, poor garbage food!

60 lbs in three months wow

I was astounded she said that. Simple, careful, analytic thinking so much of the population could all possibly have the genes for obesity would show this could not be correct. I lost my respect for Harvard and her when she opened her mouth.

Baby , u realize how sweet the internet is quiet , shhhhhhhh, me too , 💝 😎

@KatiO Connor... Well said!!

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In some regions that might be very little to nothing but agreed!