The Cheesiest Chicken Parmigiana You'll Ever Eat | Sorted Food 

So if James is scared, does that make him chicken Curry?

"I've given up" - James, 2017 Same

Where's "student meals at student prices with student utensils and ingredients" week?

"Did you know...?" Barry: Gives up on life.

The most popular dish in Australia. I have cooked this 1000s of times professionally. Yet here I am watching how to do it. 😁👍🇦🇺🙃

Barry fed Mike... That's true friendship right there.

Barry feeding Mike is the best thing of the entire video! 7:05

Yessssss, finally chicken week. I really wanna see some chicken fries this week.

Barry/Jamie: "We're gonna discover is roosters have... you know..." Ben: "Cocks don't have penises... which is ironic-- " *Mike immediately makes himself scarce* SORTED in a nutshell.

"Now you turn up?" "I could smell it" *Accidently wears a working mic*

Did you know, that jumping into a pool from 10 metres will irreversibly change one's personality into a knowledge bank with minimal contextual cues.

I want to know Barry's chicken fact :(

Barry feeding Mike towards the end is adorable.

Did you know, the worlds most famous chicken was called Mike. Mike lived on for 18 months after her owner chopped of the head but left part of the brain in tact. She eventually died in march 1947 because her owner choved a piece of grain down her throat to feed her, it got stuck and she suffocated. I'm going to be a tiny bit disappointed if during the battle Mike doesn't dress up as "Mike, the headless chicken"

Loved Jamie's "did you know"s! Please, do them in every video!😂

Barry's hair!!!! 😍😍😍😍😍

Yooooooooo Barry your hair looks so freaking good! You look like a hunky teen heartthrob and I love it

"parmo" is something slightly different in the north east. where I am from, Hartlepool, chicken parmo is a bread crumbed chicken with beschemel sauce topped with cheddar ^^

I love how we didn't see Mike at all until the food was finished and he just pops up out of nowhere.

That curly piece of Barry's hair looks like it's trying to escape

Barry's reaction to too many facts is my reaction at school everyday

Katie the voice of reason at Sorted =)

We serve chicken parmigiana at our restaurant and it is one of our biggest sellers, you sorted guys should come and try it sometime! We are based in the West Midlands :)

Can we have more Katie comments from behind the camera, please?

Mike the chicken king, king of the chickens.

A 'easy and quick dishes to take to work for lunch' week would be amazing! I know you guys had the lunchbox week but I'd love to see more. Started work and I always end up buying lunch!

the defeat of barrys face at 2:31 is amazing

@7:08-7:10 barry and mike bromance

Any others Australians so confused by serving a Parma with spaghetti and not chips, salad or veg!? Kinda want to try it

Mike's 'I'm out' on the last bit is so lol content

I can't take Jamie seriously.. I can't tell if he's googled all these chicken facts or if he's making it up.. lol

I just love how Jamie is living his best life quoting facts about chickens.

At 6:33 you get quite a shock at the comparison, like tone it down with the happy sunshine yellow mike

Jamie totally made this episode

See, James gets it. If you constantly do a thing, you take out the magic of what doing that thing periodically did.

I love Jamie, the thing he says half the time make me laugh, and 'mother-clucker' is now my new fav word lol. But that dish, so making that I need new chicken meals in my life...

A store cupboard week would be good. Cooking with long lasting food, like tinned and frozen stuff.

Am i the only one who thought Barry feeding Mike was so cute #Maz

Barry's got that kinda Rockstar look about him, the hair, ha!

Barry's face at 3.41 breaks my heart. Poor thing... Side note: one of the funniest videos you've made even though I will never be able to eat cheese.

did you know

Did anyone notice how fabulous has turned Barry's hair?

Did Barry color his hair or something, what are those golden, caramel-y locks? He looks delicious! The chicken too.

Why do I feel like Mike showed up at the end in order to eat his feelings from being excluded from the cheesecake battle?

Hi guys! I love your videos so much. I don't miss an episode. I am Italian, born in Italy then came to Canada, but for the chicken parmesan, "parmeggiano" is Italian, if you say it this way then you cannot say it half English and half Italian. Italian is; "pollo alla parmeggiana",. In English; "chicken parmesan", or "parmesan chicken". I love you all ! You are all so great! When I was younger and it would be the day before my parents did their grocery, and my parents got a call or a visit (without calling ahead), from one of our "paisano" (a second cousin) coming for a visit with the whole family. My mother, God bless her soul, put so much food in the table that we wondered how she dit it . It was plain, simple, and delicious ! I have one question, can Ben and James do 3 meals, (breakfast, lunch, and dinner) without preparing or with not too much food? I would love to see that !

Here's an idea: how about gluten free week?! I just learned I have celiac's disease and it would help me figuring out how to recreate favorite bready recipies

Barry's hair is looking more curly than usual 🤔 I like it

OMG my phone just automatically searched " how does chicken have sex?" *face palm*

Nooo! Katie! I was enjoying their banter!

I will say, while I historically went the route of saucing the chicken before baking it... it is honestly worth it to bake it dry with cheese on top, then sauce when you're plating it. Much much crispier, even if you lose a bit of caramelization on the sauce.

You didn't talk about Mike, The Headless Chicken!!!!! He's totes famous. There's even a sculpture of him (made by my husband's uncle!)

i really like jamie's sense of humor. if we knew one another we would be friends

Barrys hair is getting so luxurious and long.

What is up with Barry's little cheeky stare at the camera after he says "you can't beat it".

It's 11pm in the Philippines...and I'm watching this. I'm hungry!

Baz! You rock your luxurious Superman curl!

I love how Ben just jumps in with Jamie when Barry says he has a chicken fact! "No time now Barry!"

Katie is the true hero of this video. Shout out Katie.

The subtitles to Barry saying, "this is a cooking channel, so we're gonna make this," are hilarious! "Listen the Christian cellos we are dead together make it."😯😳😂😂😂

Interesting that you guys should post this. I just shot my own chicken parm recipe. Should be on my channel soon.

can't wait to see what dessert you make with chicken... 🍗🍨

I have just been loving Barry's hair game lately!

DID YOU KNOW - Jamie is by a considerable margin my favorit SORTEDfood "Chef"

Did you know... that I love Jamie's random facts.

I want more "Did you know.." in a chicken battle!

Healthy food week!!!!!!! After cheat week I need some healthy food

I thought you weren't supposed to shallow fry things in olive oil because the high heat breaks down the nutrients and changes the flavour? Don't hate me - this is a genuine question 🙈🙉🙊

Now im craving a parmi at 1am, thanks guys

all aussies can agree whether you call it a parma or a parmi chicken schnitzel, tomato sauce, ham and topped with cheese served with crunchy golden chips (with chicken salt of course) and a nice garden salad with all downed with your favourite beer (pot of draught yes pls) is the best dish you can ever have

Looks good to me, I love the way the breading soaks up all those lovely juices adding to a wonderful taste experience. As for calling Chicken Parmigiana - a language mish mash if there ever was one. Pollo Parmigiana or Parmesan Chicken take your choice. Ciao 😜😃

Here in Australia I don't think I've ever seen a Parma/Parmigiana on spaghetti! Here it comes with chips and salad or vegetables, very occasionally mashed potato. We also use the order Chicken > Tomato Sauce > (Usually) Ham > Cheese.

Ben's face on the chickens dream fact says it all lol

I just cooked chicken parmigiana last Sunday! And yours definitely looks so much better lol it looks so good i can smell the parmesan and herbs through the screen!

You guys should come to Teesside and taste our Chicken Parmo. Pretty much everyone from outside the region confuses it for THIS dish. It's cut differently, cooked differently, uses beschemel sauce rather than marinara and is godly takeaway food.

Pot and parm, my go to after I just sat an exam at uni. There was a pub across the road from my unit block.

Made this for the family tonight! Best chicken parmigiana ever my chef sister said! Winner winner, chicken dinner!

A nice sweet sauce for chicken wings: Catalina dressing + onion soup mix + frozen lemonade. Since my Mom created it, the volumes of the bottle of dressing and can of frozen lemonade have changed, so she has to fiddle with the ratios each time she makes it now.

I need to remember to follow twitter, I'd have suggested Galician Chicken. Hearty family meal, easy to make, and delicious.

Another great video guys keep it up!

So I make a version of this but instead of the sauce, I put roasted slices of tomato on top, then cheese on top of that. No soggy crumbing that way and it's bloody delicious :)

+SORTEDfood I've made it habit to do your recipes right after I finish watching the video and I've managed to do that ever since season 3 started. Well done, Lads 👏👏

I'm so hungry now!!!!!

best ever chicken salad?? like a savoury chicken salad!!??please!!!

Yasss Chicken week! and i really can't wait to see the chicken battle Barry should dress up as a giant Chicken!

This video is absolutely brilliant! The humor, the facts, the recipe! T H E Y ´ V E D O N E I T

This video set off my Google Home, so thanks for putting THAT particular question in my search history.

Barry’s laugh always makes my dayyy 😭😩😂

My favourite chicken recipe is either fajita or quesadilla

I haven't watched Sorted for like 2 months. Das crazy. I miss you please tell me you miss me too

For crunchy skinned stove-top fried chicken, use half-butter, half-oil to fry it in.

Loved all the chicken facts!

I love Jamie being surprised by all the chicken facts 😂

This totally felt like how Sorted Food used to be. Super goofy lads making food and fun of each other! I loved it and missed it!!!!💗👍🏻💗

hooray for chicken week! i can do just about anything with chicken, so i'm looking forward to new recipes :) really hoping to see at least 1 recipe that's dairy and/or gluten-free!

chicken parma is a total staple in aussie pubs... served with chips and salad of cause 😉👌

5.46 Jamie's dad-mode comes to the surface.

i love these guys!!

Just shared the recipe with my dad and now he plans to make it

If I was recruiting friends I would so want Mike to be one of them. He shows up when the food is ready and leaves when things get weird. goooo Mike

In the North East, it's simply known as "Parmo". Most pizzerias do them and they're accompanied by chips.