Looking for some chicken noods? You've come to the right place. This chicken stir fry is extremely easy to make and is on the table in 30 minutes or less. Learn how to make this quick stir fry recipe and I promise you'll be going/coming back for more.
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Serves - 2 to 3
Ingredients -
Chicken Thigh Marinade -
450g (15.8oz) - Boneless & Skinless Chicken Thigh, Sliced Into Strips
1 Tbsp (20ml) - Soy Sauce
1 Tbsp (20ml) - Shaoxing WIne
1 tsp (5ml) - Sesame Oil
1 Tbsp (20g) - Granulated Sugar
Stir-Fry -
3 Tbsp (60ml) - Peanut Oil
1 - Shallot or Brown (Yellow) Onion, Diced
30g (1.6oz) - Ginger, Peeled & Julienned
4 - Garlic Cloves, Thinly Sliced
450g (15.8oz) - Fresh Thin Hokkien Noodles
2 Tbsp (40ml) - Soy Sauce
2 Tbsp (40ml) - Shaoxing Wine
1 Tbsp (20ml) - Malt Vinegar
1 tsp (5ml) - Sesame Oil
1 Tbsp (20g) - Granulated Sugar
3 - Spring Onions (Scallions), Roots Thinly Sliced & Stems Julienned
90g (3.01oz) - Fresh Bean Sprouts
1 - Long Red Chilli, Thinly Sliced (Optional)
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Thanks for watching!
#stirfry #chickenstirfry #cheapdinner
7 сен 2024
