reniceblue Add garlic , scallion, ginger, cinnamon and bay leaves to heated oil until browned. Remove from heat. Chop red chili peppers: onions, garlic, ginger, pickled chili pepper while waiting for the oil to cool. Remove all ingredients from the oil and re-heat the oil again. Reduce the heat to medium high. Add chopped chili peppers(soaked with enough water first to prevent from scorching in oil). Stir constantly. Add all other chopped ingredients next. Stir till browned.