I Mixed 2 Minestrone Recipes To Make THIS! | Chef Jean-Pierre

Подписаться 1,9 млн

Просмотров 106 тыс.

50% 1

Hello There Friends, Today I'm going to show you how my Mom and my Grandmother made a Minestrone soup! Truly a great soup to have on a cold day and perfect leading up to Thanksgiving! I think you will all love this recipe especially coming into the colder months. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ap...
------------------------------------------------
VIDEOS LINKS:
How to Cut Every Vegetable: • How To Cut The Most Co...
Vegetable Stock: • How To Make Vegetable ...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Pesto Olive Oil: chefjp-com.3dcartstores.com/P...
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Хобби

Опубликовано:

30 окт 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 396

@joehorton5089 Год назад

Chef Jean Pierre is so genuine and down to earth with his teaching. My new favorite chef on RU-vid hands down!!

@jasonruka1665 Год назад

He’s awesome! Always entertaining and food is amazing too

@eintopfmitschinken1596 Год назад

Stay healthy, Chef. I cannot imagine a world without you, my friend. Needless to say that I absolutely love your work.

@sergbastian5 Год назад

Hey chef, just noticed your energy is a little down, but I still love your smile. No matter what happened in life, if grandma and mom have passed or anything else, I hope you know we love you and appreciate everything you do. Please keep smiling and keep cooking!! I love every video 😊

@Shad0wplay Год назад

What a nice person Jean Pierre is! Always gets me in good mood ❤

@thegodofpez Год назад

I think I have a bruise from thumbs upping Chef JP’s videos so quickly!

@lindalyons6372 Год назад

Just how I make it. Pasta and beans of course. Nice hunk of crisp Italian bread.

@garylester8621 Год назад

Nobody doesn't like minestrone soup. Thanks my friend.

@Herbie-Went-Bananas-Then-Split Год назад

This minestrone recipe is almost identical to the traditional minestrone I used to enjoy many moons ago at a little family-run Italian restaurant in Sussex (Hove). Since moving, & decades later, I have never encountered Minestrone like it and therefore make my own. It is so nice to see this recipe by Jean Pierre. Spot on. It nourishes the soul. I made this post Christmas but with the stock of the smoked gammon and it was sublime.

@tititichirca8250 Год назад

I use shredded cabbage instead of lettuce, never have i thought about lettuce in soup! Can't wait to try it!

@andystone6777 Год назад

my friend, you know the answer: . . . . . you're the BEST ! ! !

@andimproud Год назад

Anytime I cook now, I always start with the onyo, and then I say to myself "Remember friends! Onyo is always number first!" Love you Chef!!

@ChefJeanPierre Год назад

👍👍👍😊

@DianeDi Год назад

I don't think people realize the value of a big pot of homemade soup. Not only is it nutritionally dense in vitamins, but it's also hearty and filling and very easy on the grocery budget. I make this soup and it's quite similar, however adding the basil is something I've never thought of. Every once in a while, I mix it up and add a small can of quality diced tomatoes. I freeze all my soups and yes, they last for a very long time. I will certainly be trying that when my next crop (next summer) is ready to enjoy. Thanks Jean-Pierre, always enjoy your videos and P.S. YOU CAN COOK FOR ME ANYTIME.

@smokeye9765 Год назад

Good post my friend.

@saykhelrachmones8668 Год назад

We kept it kosher; easy. Bless your mom and grandmom.

@yelloowaunt1122 Год назад

Spent yesterday making a vegetable stock and seafood stock....full freezer! Guess what we are having for dinner! I have never had a minestrone soup without both pasta and beans....like yu said, everyone makes it different. Thank you for all you and your team do.

@marionobrega1573 Год назад

I'm from Alberta Canada, it's cold up here in the winter, this will warm me up, thanks Chef!

@tmenzella Год назад

Two of my favourite things right here - Chef JP and Minestrone

@shannonstebbens6992 Год назад

We have never made this soup but that will change now.

@cirrus820travelers9 Год назад

My friend! We enjoy watching you perform each week. So amazing! Thank you. Do want to comment about stirring the pot, drives me crazy (short road!) when you're missing the section closest to you.... 😜

@Chokum Год назад

My mom would use a big bottle of V8 juice for the stock sometimes, so good. Thanks for another wonderful recipe Chef Jean.

@mg-lz3kk Год назад

There's only one thing better than a bowl of minestrone soup....2 of them.....awesome video Chef Thanks so much!

@sharg0 Год назад

Perfect food for cold autumn days!

@nancywebb5774 Год назад

I commend you for combing recipes! I always say, " It's your soup...do what pleases you. " That's what I do! I combine minestrone (with both beans and pasta) along with spicy Italian sausage crumbles, tomato paste and diced tomatoes. Brown the sausage first, remove and set aside, then cook the veggies in the rendered fat. If I'm freezing a bunch of it, I cook the pasta separately, and staple the smaller freezer bag of the pasta to the larger bag of soup. Very hearty, a bit spicy, and very yummy!

@mrtbeauandlanessastewart150 Год назад

My husband made your Minestrone Soup. We loved it. Thank you for all the recipes. There hasn't been one that we've tried that we didn't like.

@braxtonperry1981 Год назад

Soups are here For the Season ❤️ You are the Best Chef God Bless America 🇺🇲🇺🇸

@themadhatter227 Год назад

You read my mind Chef JP! I've been planning to make a minestrone soup for this season of fall. I love yours very much. Mine, I use to call it zucchini soup until my friend from Italy had it, and told me I was stupid cuz I made a minestrone. 😂. I had no idea. But I love the fact that you can put the kitchen sink of veggies in this soup and it's still a minestrone and everyone can make it their own way. Amazing soup for the soul! God Bless you Chef! And God Bless America! 💪😎🇺🇸 How come you stopped saying God Bless America at the end? I can read it, but I miss hearing it from you. 🙏 It's okay. You're still my favorite person in cooking and my best teacher. ❤️

@toddcooper2563 Год назад

Oh Chef, what I wouldn't give to be your apprentice! My 93 year old aunt made the best minestrone I had ever tasted, but she sadly passed away a couple years ago and I never acquired her recipe. I will gladly put your recipe to the test.

@one4stevo Год назад

My mum had to blend the soup when I was a kid because she always put Fagioli del Papa in, as a kid they were absolutely revolting. Now they are my favourite beans to eat. we always put hock in minestrone too.

@lindagilbert6888 Год назад

I always thought minestrone soup had 🍖. I have learned something today. Great great recipe. Thanks dear dear friend

@stevewarwick2103 Год назад

My favorite soup! Perfect for Thanksgiving! Thank you chef for sharing your matriarchs' recipe!

@richardfellows5041 Год назад

I made this soup for dinner last night. Used Onyon, Carrot, Celery, Green Beans, Squash for the veggies, and a reduced chicken stock. Cannelloni beans and egg noodles. Finished with diced chicken breast. It was fantastic! I think the best soup I have ever made. Thank you, Chef for the inspiration.

@simongreasley8643 Год назад

It’s that time of the year for hot soups, stews of brisket and shin beef. Bravo chef, amazing as ever.

@maryshew9308 Год назад

It's a chilly, dreary, misting rain day here so it was an ideal day to make soup. And so neat when you said you were going to make minestrone!! Thank you, dear Chef, for another great recipe! God bless. 🙏💝

@brighteyedbeauty3186 Год назад

Loved hearing about your mom and Grandma in this recipe!!!! Cannellini beans are so underrated ! They are so yummy in this soup! Thank you for sharing this with us with your amazing fun happy personality . I can’t imagine how fun it would be to cook with you

@wayfaringrider972 9 месяцев назад

I always use swiss chard for my minestrone - love the taste!. Thank you for reminding me to cook it again!

@karenballard7470 8 месяцев назад

Love minestrone soup. When my #1 son was little, he couldn't say minestrone, and called it "mr. pony" soup. We still eat it and laugh about his Mr. pony soup.

@ronsmith3905 Год назад

Nothing like making food from your memories of home. I guess alot of people have their favorites growing up. Great video Chef JP. Will look forward to the next one. Cheers!!

@davidcorless5581 Год назад

YES , ONYA IS ALWAYS FIRST, UNLESS THERE IS BACON , LOVE IT CHEF JEAN PIERRE.

@ChefJeanPierre Год назад

👍👍👍😊

@RandiG63 Год назад

Best way to start my week ❤

@ChefJeanPierre Год назад

🙏🙏🙏😊

@kathrynbillinghurst188 Год назад

My mum makes this with smoked ham hocks… yummy meal 🥘 that does satisfy the appetite! You’re so wise… thank you Chef 👨‍🍳 JP!!! 🎃🕯👀

@christastic100 Год назад

Who needs a soup maker machine . As always very inspiring ,mouthwatering and educational. Thank you chef .

@davidens8204 Год назад

My Father was a hunter as well as me but to a lesser degree having a lot of different meats on hand, we would brine and smoke venison bones like ribs and normal soup bones .. I have had this soup in many ways .. my favourite way is to use smoked cured venison bones really really good can't beat it in the middle of a Canadian winter making fresh bread like biscuits or just ordinary white bread fresh from the oven ..I would have at least 3 to four bowls .. it is a great food memory

@HoboJojoMomo 8 месяцев назад

Great recipe. Made for my wife and mother in law last night. Skipped the green beans and added a some diced smoked turkey sausage that I sautéed at the end. None of us are vegetarian so the meat helped add some more hearty flavor. Keep up the great work and we will continue to tune in to watch you share your passion.

@obozomustgo5449 Год назад

I was going to make chicken soup this week, but this is now what I will do. Great recipe, again, JP.

@Chris.starfleet Год назад

And except for the salt this seems to be very healthy and still savoury satisfying.

@DinainOH Год назад

I hope the Chef never runs out of recipes!

@nanb.8953 Год назад

Where was the crusty bread? Was looking forward to seeing you dunk a big piece of crusty bread in it. It looks delicious. I love making soups and I love watching you cook. You are so cheerful and happy.

@OlavenSpire Год назад

My Mother made soup like this before and we always added in the end when serving some butter, and the soup just reached super high levels of flavor, you should try it :D

@krysstevecrimi1482 Год назад

There's nothing like a really well made minestrone! Looking forward to trying this out!

@robertakerman3570 Год назад

Does anyone else think of Jonathan Winters when Chef says "rub all over My body"?

@krysstevecrimi1482 Год назад

@@robertakerman3570 Sad to say, I thought of the butter scene in "Last Tango in Paris" . . .

@jrdube Год назад

@@robertakerman3570 yup

@Fridgeconqueror Год назад

Hello from Germany, Chef! I made the soup this morning. Exactly the way you made it. It took me some time to chop the vegetables, but it was worth it! Thank you for this wonderful recipe. My youngest son, a true soup expert, gave me the highest praise. He has never had such a delicious soup. Thank you again and I look forward to more recipes. I am so glad to have discovered this channel. Everything I have cooked from you so far has been extra class! By the way, my wife and I took our honeymoon to Ft. Lauderdale in 1980. We must have missed each other somehow 😉 .

@rshinra Год назад

a recipe I've been waiting for!

@cynthiagonzalez658 Год назад

WOW! Soup with everything in it!!

@pierre6625 Год назад

Hello Chef Jean Pierre, in autumn my family loves to sit and eat good minestrone soup. I will certainly try your recipe and have my family tell me how much they like it. If it's like any other recipes I made for them to try. Your recipes of course) I know it will be a success. Thank you for sharing your expertise and great recipes. Best Regards.

@roselle1969ify Год назад

It's soup season in the Midwest and this minestrone looks delicious and I love a one pot dish. No more condensed can soups for me since watching your soup recipes which can be easily made and the taste is incomparable! Thank you Chef!👍❤️

@Luscious3174 Год назад

Mamma Mia Che Gusto!!! I love me a good soup 👍 Next video: authentic Hungarian goulash soup 😊😊😊

@hillbilly4895 Год назад

850K sub's? Chef is blowing up like a 100/lb soufflette! Go Chef Go!

@angelafitzmaurice1147 Год назад

I made this tonight, and it was so easy! My husband said it was the best soup he’s ever had! It really was delicious. I love how adopting your cooking methods has changed my life! Love you, Chef! ❤️

@relentless3735 Год назад

...and a little toasted baguette and call it a day 🥖 looks very yummy dear Chef 💯 Happy Halloween everyone 🎃👻

@user_xsr Год назад

I love it when you say Onionk, Chef Jean!

@sandravalani359 Год назад

Chef Jean-Pierre...your eXcitement iS absolutely Contagious...I lovVe it!😍You know Bro...I haVe been cookinG for 50 years sinCe I was a wee one...so I haVe to make thiS suggestion for all meat lovVers out there to simply bake some Johnsonville Italian Sausages, cut them up and add them to thiS awesome soup to brinG the flaVor right up!✌😃🌹🍲🌹🍂🍁🎃🍁🍂☕☕☕

@FuzzyPuddingGamer Год назад

Good Morning Chef! I love me a good minestrone. Such a comforting soup.

@Tomatohater64 Год назад

I love minestrone. Chef JP, could you please make a lot more soup videos over the next 4-5 months during the colder weather? Any soup is good by me but my favorite is cream of cauliflower. (hint hint.) 😇😇😊😊

@mcricca1 Год назад

Dear Chef J-P congratulations for another fantastic recipe!! Fresh, healthy, colorful, tasty. I use to grow up most of vegetables in my own garden. We usually prepare brood / stock with a piece of meat that boils for 2-3 hours. A tasty dish eaten during the winter season as a starter heat yourself up or as a main course. I usually get it as main course followed by an apple pie .... a delicious dinner served with a bit of parmigiano reggiano or sbrinz.. Viva il minestrone !! Cin cin Chef J-P 🙂

@ivanagunnoe1570 Год назад

Excellent -More soup recipes, please!

@rochellepikul2227 Год назад

Pasta Fazool ?

@ireneposti6813 Год назад

I made this the other day with Lentils and fava beans , very tiny pasta shells. Oh my goodness it was even better the next day. I don't know why it's hard to find frozen Fava beans here. I had bought some fresh ones and shelled the outer shell and froze them. I love them.

@sammyjo8109 Год назад

Ooohhh! Love the idea of adding the Basil Pesto! Can't wait to try this soup now. Thank you for sharing Chef. And a big pat on the back to Jack or his great filming and editing.

@fredflintstone358 Год назад

Years ago my wife and I had a restaurant: Soups, Salads & More. I absolutely love soups! Can't wait to try this out. Thanks Chef!!

@SwampViking122 Год назад

Eating hot soup in the middle of summer in France? Ah how times change but people stay the same. We eat hot gumbo in the middle of July here in Louisiana. Lovely recipe and video. Look forward to trying it.

@insertgoodname4809 Год назад

This is my favorite recipe so far. Authentic Italian, straight form mamma's hands.

@jesuriv1 Год назад

Best home made minestrone recipe I have ever seen.🙏

@BobRooney290 Год назад

i have to try this recipe. i never use potato and pasta together. usually one or the other since the starch would be too heavy. especially when adding beans and carrots. this is a very rich and comforting soup. perfect for the fall weather. sometimes i like to experiment with herbs and the aroma and flavor i got from grinding fennel seed was amazing.

@hibiki54 Год назад

God bless Chef's mother and grandmother.

@sickaviator Год назад

Oh my!!! Thank you Chef...I can't wait to make this for my family. I am DEFINATELY spreading the word about my favorite Chef!!

@tapnix7300 Год назад

Looks delicious!

@chrisgogreve8743 Год назад

Can’t wait to try this recipe! ❤

@Iamllumash Год назад

Love soup when the weather starts cooling down

@darkwood777 Год назад

I like mine always with both the pasta and beans. It would be naked without the pasta. This is one of my favorite soups, but I've never made it from scratch before. It looks delicious and easy to make!

@nikkojones2784 Год назад

Amazing !! Chef, you make every recipe come together so effortlessly. Thanks for Blessing us with your culinary wisdom.

@daphnepearce9411 Год назад

Chef! Here you go again spoiling us with more soups. I love minestrone and I love that you shared both your mom and grandmothers recipe. :-) Thanks chef!

@sandyworkman3025 Год назад

I've always wanted to make minestrone soup. Looks delicious and will do good for a nice warm up this winter.

@waltertx.6020 Год назад

That looks delicious chef thank you!

@mikedebois2566 Год назад

Water runs through my mouth,... hahahaha you made my day chef!!!

@cookingwithdenise999 Год назад

Just watching the ingredients had my mouth watering.

@alenamaly8157 Год назад

I'm making this soup and I call it ribollita. I love it! 😍

@carolhill8599 Год назад

Love it Chef! You're right, families differ in the way they make minestrone. My family uses dried pinto beans, soaked over night and diatalini . In the summer a nice scoop of pesto added to the pot. We even use broken up spaghetti. Oh the memories! Good thing cold weather is upon us. Will be making this soon.