The Correct Table Setting - Ep3 part3 

But it's unnecessary.

As if anyone has time for this

1 inch from the edge of the table exactly

+Susan Walton That's great to hear. Thank you!

Agree tea spoon should be on right side of tea cup on the saucer with the cup handle turned to the right. After using tea spoon place on saucer to the top with tip facing left and handle facing right

Yeah same question I have hahahaha

You eat on top of all plates. As the different courses end you remove the plates. All plates including charger should be removed before dessert is served

If you eat on top of the plates, I know the waiter can scoop salad into your salad plate but when it comes to the Main course do they take your plate and put food on it or do they fill your plate as it sits in front of you?

No More 😂😂😂

Do it yourself then j@ck@$$

LuvMeLikeYouDo same our english teacher made us do it like this 😐

how'd it go?

Good luck

i agree :) had you noticed her TEACUP ? it should be placed nd set to 4 o'clock ..

I agree, a thumbnail distance from the edge of the table :-)

Napkin should be folded nicely and put on the plate.

This is just for information of placements.

This is called formal table setting. I didn't hear anything about being american setup

I made it myself for this diy video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KWln0sSeJ0s.html. A lot of people love it...but we all have different taste!😉

I watched the charger video. Still not my cup of tea, but a high kudos to your ingenuity. OK Tonie, I need your help. My wife and I are having dinner party, next month. It will be 7 courses. We usually do 4 or 5 courses, but this time I really want to push myself in the kitchen. I'm a guy, but I have always loved cooking. My lovely wife does the entertaining part! It will be a party of 6; me, my wife and two couples. We will have the table setting just like in your video. For the dessert course, we will serve a molten chocolate lava cake, with a poached pear, in the center. Even though the poached pear will be soft, it will still need a knife, to cut it up into bite-size pieces. My question to you is; do we have a small knife(like another bread knife), where the dessert spoon and fork is? Or do we put the small knife by the plate, when the dessert is served? Also wanted to tell you, it is great to see another Afro-American show such panache and elegance as you do in your videos. You go girl! Plus, you are hot!!

Thanks! There's no knife next to the desert fork and spoon, but you can put a smaller knife to the right of the dinner knives.

To the right of the dinner knife??? Ah........OK, thanks.

hey baby u fine

There can never be too much wine!!! :-D

I got these over 30 years ago as a wedding gift!

hi Kimmie

yes, very nice setting. thank you.

Actually it depends with the your dessert, if the dessert were cake, you should put the dessert spoon and dessert fork, if your dessert is pudding then you should put only dessert spoon. I'm sorry for the my bad grammar, I hope this comment useful for you (✿❛◡❛)

The smaller spoon is your tea spoon, you'll use it when adding sugar to your coffee. The larger spoon is the table spoon, you use it when having soup. Those are only necessary on the table if you're having soup and coffee, otherwise, they shouldnt be on the table.

You gonna have more than one food so you can't use the same utensils to eat...

Maryan Mohamed starter main course.

No it is white wine red wine water glass and champagne if you r having just think of a 7. White red champ and water glass to the top of the seven

Just sit your salad plate to the side of your dinner plate. But if you are having a formal dinner the salad is usually brought out before the main course.

India ha ha ha

This is a standard formal table setting, more like British. Some of the differences with the French table setting are: there usually is no bread plate or bread knife, the bread is placed on the table, the French style is to place the forks and spoons face down and the initial setting is simple with just the service, dinner and salad plates, along with fork, knife and spoon. The other dishes, glasses and utensils are brought out along with it's course.

oh thanks for the response

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Oui. La tasse de thé doit être au-dessus ou à droite de la cuillère à soupe.

The charger is just for decoration. It adds a little style and dresses up the table.

Back in the day it was a drip plate. It was used to catch any spills so it does not get on the table or table cloth.. rule of thumb if u are using a table cloth on the table no need for a charger with placemats. If using placemats with table cloth no need for charger