I made these yesterday!!! Pro tip: if you use homemade breadcrumbs (I made mine out of toasted Ezekiel bread blitzed in the food processor,) you don't need to double-dip them. Just dunk in chickpea batter, coat in breadcrumbs, and bake! I'll eat onions like apples, but this is gourmet:) Thanks, Ami! Your recipes rule:)
Ami, I love your kitchen and household!!!! I have stopped watching the fancy white kitchens, with all the make-up and fashion. Please do not change!!!!!!
ONION RINGS Recipe: Take 1 large onion & slice it into rings. (Ami says the fatter the slice the better.) The WET batter bowl - 3/4 cup chickpea flour (sifted) mixed with 1/2 cup water & whisked. The DRY crumb bowl - Mix breadcrumbs (GF or not whatever you like), garlic salt or regular salt, and onion powder. With one hand dip one slice at a time into the wet batter, then shake off excess & dump into the dry bowl. With the other hand cover the onion ring with dry crumb mixture. (Keeping one hand wet & the other dry). Place the rings on a lined baking sheet (lined with silicone or parchment paper). Keep the rings separate from each other. They will likely fill your tray. Bake @ 180C/350F for ~15-20 minutes until done. Dip the baked rings into the DIPPING SAUCE- mix Greek-style yogurt with ketchup. That's it.
Ami, I can eat when I'm not hungry, I could eat as much as you. Do you eat for pleasure, like I could, or are you only eating until you are not hungry or do you keep going until you're full? Thank you.
She’s a mini you! I guarantee she’s going to be a Whole Foods plant-based chef like you! She’s already learning at such a young age! And what a sweet way to bond with your little girl!I You’re both adorable!❤
Oh yes Ami-- you just made my day!!! I miss not being able to eat onion rings. Now I can eat all I want thanks to you. I love your channel-- I've learnt so much from you. THANK YOU!!! God bless you from grandma Katie in Oregon, USA
Maybe because a large batch was being made, it was preferable for Ami to cook in the oven. Most air fryers that people have aren't huge. Ami uses her air fryer for loads of her recipes, so it's probably reasonable to assume she'd cook a smaller batch of onion rings in her air fryer at some point.
These onion rings are amazing . Thank you so much for all your inspiration I have lost weight at 65 years young and feel lean and full of energy. Thank you so much Ami can't wait for the next recipe 😋
These onion rings were amazing!!! So crispy. I used almond flour since I did not have chickpea flour. Ami, have you tried Let’s eat Plants’ chickpea cheese sauce. So good!! Love ur videos!! So excited when u post a new one.
Oh my! I will most definitely be making these for my husband and me! Such a treat to have a food treat that in its original form, is so unhealthy! Makes me smile the whole time I indulge in the healthy version! Thanks
Thank you Ami for your recipes. I look forward to your posts. Challenge - can you use your creative mind to devise a recipe for low calorie nutrient dense banoffee pie? I tasted a vegan banoffee pie in a restaurant in DaNang Vietnam yesterday and it was to die for, but was it low calorie…probably not. I wondered how would Ami recreate this?
Ami, Thank you so much for this recipe❤️❤️❤️ I REALLY appreciate it🤗🤗 ***I got both of your E-Cookbooks (North-Indian & Valentine’s Day) ***They are really Helpful for my Weight Lost and No Sugar Added recipes👍🏻👍🏻
Gorgeous, can you please give your oven temp please( know ovens temps can vary) 😅Romyis so cute, lovely to see her talking, helping & trying everything x
The majority of people aren't so saintly over this. Other popular RU-vidrs Plantiful Kiki and Chelsea Mae Cullen all agree that eating a little of something that's a bit processed offsets the higher percentage of non-processed food that any wfpb follower eats. That completely denying yourself food unless it's totally wfpb, could make good habits/or weight loss harder to achieve. Obviously, there will be people who are very strict about this and (to their knowledge) don't eat anything that's processed at all - and that's up to them. You can eat 97% wfpb and and still call yourself a wfpb follower.
