Thin and Crispy Pizza | Roccbox Recipes | Gozney

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Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at -www.gozney.com/blogs/recipes/...
A 48 hour ferment means this dough takes on the most amazing flavour and the addition of olive oil, cooked at a lower temperature, results in the most incredible thin and crispy sourdough pizza. Definitely worth the wait…
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Опубликовано:

17 июл 2020

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Комментарии : 91

@Backwoodz71 4 месяца назад

Bring this guy back!

@vanjaoosthuizen2541 3 года назад

Reasons I watch Gozney: Joe

@ihauntghost 4 года назад

I’ve missed you joe, don’t ever leave again. You’re the highlight to the end of my week! 😂

@HairyMidgetable 3 года назад

Some filthy Joe on Joe action...

@digriz67b 4 года назад

Always awesome videos - including the outtakes. And they always lead to deliciousness... Can't beat that. Thanks!

@cheflynnracekitchenla941 4 года назад

You’ve inspired me to make this dough. We love our new Roccbox!! Thanks Joe :)

@tomstansbury8806 3 года назад

You’re having entirely too much fun! And so am I just watching. Can’t wait to try this. Nothing better than thin and crispy.

@rossmholden 3 года назад

"Means you're old!" This channel isn't doing wonders for my mid-life crisis, but my my pizza game is totes on fleek.

@jimbosaul3996 3 года назад

that looks bloody delicious !

@travis5481 4 года назад

Thank you! I've made your NY and sourdough multiple times but have been wondering about how to get a crispier pizza. Starting this today.

@chadmatejcek1909 3 года назад

Oil is key to crisp

@sayang38us 4 года назад

Looks delish!!

@Baba20451 3 года назад

How would the recipe change if I use dry yeast instead of sourdough starter?

@vashlash6870 2 года назад

Instant yeast is alot stronger so use less. Half of what you would normally.

@rhulerII 2 года назад

The night before 2g of yeast, 35g water, 35g flour. Leave overnight. Then use that whole amount instead of sourdough.

@iaielakozma8895 2 года назад

Thanks! Love the humor

@Bassinghi69 Год назад

“We want to be together “. I believe it was in a Brumaire accent for a bank/building society advert in the ‘90s 😂

@kasualskeptik2584 2 года назад

You are an amazing chef, and funny as an added bonus...!! That is the most gorgeous thin-crust pizza I have ever seen... I can smell it through my computer screen... Mmmm...

@biglittlebirdie450 17 дней назад

Can you bulk ferment for 48 hours ? Much easier for fridge space so wondering what difference is if take that approach

@DaGloriaaDios 4 года назад

I hope this time it goes better to me on my pizza, . Thanks for sharing

@donknapp1765 3 года назад

Joe is it safe to use the Roccbox gas fired oven indoors?

@csapaasscapasscite3110 4 года назад

So glad to see a new video !! Thank you Joe. And one challenge for you : I have just tatsted a style of pizza in Argentina called "Fugazzeta". Can you teach us to make one in Roccbox ? It's amazing...Cheese, onions...delicious...

@johnmimist Год назад

Can I this with my own poolish or pre ferment dough?

@stonemusic22 3 года назад

Inspired me to make this receip

@demarcusshipman6537 4 года назад

Can you do a video demonstrating the use of the new wood fired attachment?

@jimbosaul3996 4 года назад

MMMMMMM ! looks damn delicious !

@samifolio950 3 года назад

dave portnoy would love it

@stacy695 3 года назад

What model KitchenAid mixer is that?

@iainwallington474 3 года назад

Can I use instant yeast instead

@reelgoodstory 3 года назад

Looking nice and dilicious pizza crispy thanks for sharing to everyone freind and enjoy stay safe

@paulpendyck9438 4 года назад

If u don’t want to use sourdough can u use a poolish? If so how much? Thx

@cherylheughins6907 3 года назад

What are the cheeses you are using?

@thomcat850 4 года назад

Loved your vid.

@ferguswoolveridge 2 года назад

Joe is having the best time

@michpet72 3 года назад

I want that mini roccbox oven..... 🤤🤤🤣🤣

@leamariebernabe9572 3 года назад

What is that starter ?

@aalsobay 3 года назад

What a cool wholesome host

@johnmimist Год назад

Hilllllarrrious!!!!!!!

@imtheboss8414 2 года назад

Im hungry now in 3AM 😂

@mykahlraphael7455 4 года назад

i cant wait for my RoccBox to come.. it seems like its FOREVER.... But it hasnt been.. I am just dumb excited ....

@Nyanko0 4 года назад

Can i dont put sour dough? Any replacement?

@GregorHalenda-Saku-Moto 3 года назад

Sourdough is natural yeasts cultivated in flour. You could substitute a small amount of yeast (1/8-1/4 tsp) but you’ll lose the flavor and complexity that the starter brings. It will still be good.

@MyNameSucksBad82 4 года назад

We wanna be together. That was the Prudential advert!!!!

@sportflyer 4 года назад

"We wanna be say-vin the pennies! I wanna be splashin out on smoked salmon and champagne! We wanna be toightnin those purse strings. I wanna be wained and dained in Paris or Rome! We moight wanna be decoratin the spare bedroom. I wanna be painting the town. We wanna be avin a BAYBEE!" Ha ha!

@Big-cg3bw 2 года назад

What kind of cheese did he use?

@randomdave99 3 года назад

The stirring of the water and the salt made my tummy feel funny. Nice action.

@RezOz9916 6 месяцев назад

Hi team, can this dough be frozen? There's a lot of work/l9ve that goes into it. It would be awesome if you could make a big batch n freeze some. Many thanks for a great video, im feeding my spurdough starter n look forward to make my first SD pizza dough tmrrw:-)

@sportflyer 4 года назад

"Thinniest" - ha ha! "We wanna be able to live a little - I wanna be able to live a lot! We wanna be able to go out once in a while - I wanna be out every night! We wanna be able to enjoy the garden - I wanna be able to stuff the garden, hire a big yacht and disappear around the world! We wanna be togetha! [...withering look]. Prudential's "The Garden". I've got copies of a few of the ads, would be delighted to share them with the mighty Lord and President Joe Boiling, King of Gozney :O)

@eddsygarcia 4 года назад

I love the autolysis... autobot! lol XD

@danielwhitmore9351 4 года назад

Anybody got a recipe like this but with active dry yeast?

@StijnVanOnacker 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-61ICOOM-vBc.html

@jak493 2 года назад

As lovely as this looks and as much as I thoroughly enjoyed your presentation, I just cannot start preparing a meal days in advance. It is a lot of work just to make say 2 pizza's. Is there not a shorter version that I can start at least on the same day?

@TheYoutubeUser69 10 месяцев назад

just use some yeast ^^

@jaytorr6701 4 года назад

This guy is so funny!

@chromakey2579 Год назад

Loved you and your star shines Dear! Kisses from Brazil.

@Anteater23 2 года назад

The white Ainsley Harriott.

@simonmcinerney6060 4 года назад

Barry in Auf Wiedersehen, Pet!

@gregharris3965 Год назад

5 or 20 grams of water???

@jimijackson 2 года назад

Betttttyyyyyyyy

@gracejesus9346 4 года назад

Good morning, how you made your sourdough? Teach us please and thank you

@xgiLb 4 года назад

The video is on their channel

@marielletolentino2696 3 года назад

he's very funny!

@gingermatchstick 4 года назад

Excellent lockdown haircut on display

@just_julian 2 года назад

My guy looks so much better with the shaved head. Didn’t look BAD before tho, this just looks better.

@78LedHead Год назад

The only thing that sucks about the tavern cut are those middle pieces with no crust. They're still delicious, but someone will always feel cheated.

@CrashBashL 4 года назад

You could make it so much better by adding stuff on it.

@Psteeleapu 2 года назад

I wont make pizza dough any other way, thanks for sharing.

@BS-Fact-checker 7 месяцев назад

Did he say crisppyest?

@FordyHunt 4 года назад

We wanna be tugevva... the old BT adverts :)

@sportflyer 4 года назад

Prudential!

@FordyHunt 4 года назад

@@sportflyer that's the one! Proof that I'm old because I got it wrong

@kev7933 3 года назад

it was the behaviour of an oddball

@outofbody4788 3 года назад

crust still doesn't look crispy enough tho

@genestangel9674 29 дней назад

Check the recipe. There is an error in the listing of ingredients: "110z Water" should be "11.0 oz Water, " or, 310g. The listing for ingredients is in oz. The recipe description uses grams??? Goz! You can do better! My girlfriend told me last evening she prefers think crust, crispy pizza. I'm going to use this recipe this weekend on my Dome! Gene

@ArizonaMMJ 5 месяцев назад

The recipe on your site that this links to is way off with measurements. FYI

@lspremich 4 года назад

How much yeast if you dont have a sourdoug starter?

@traveldayuk 4 года назад

Download PizzApp and it’ll tell you. It’s great.

@salvatore3000 4 года назад

M Sands thank you!

@Mayohappyup 4 года назад

well hello its been a minute

@ObsequiousV4 2 года назад

but I like bubbles

@waspthe 4 года назад

At 3:29, the auto caption seems to have an issue with Chris’ member, crispiness

@nanno8483 4 года назад

hahahahaha!! it soooo does!

@MICHAELLOPEZ-us9fb 4 года назад

Little over cooked maybe

@alessandrovalentini462 7 месяцев назад

Autolysis with 00 flour or bread flour is just a waste of your time. Even more so with a low hydration dough like this one. You use autolysis to counteract the excessive tenacity of some flours (I.e Type 1 or Semola).