I remember my first time at Turkey. I was there for almost 2 days. After doing the business, shopping and other stuff I went back to the hotel changed my clothes and decided to go check out the city (was pass 10 or later). I got hungey and was looking for McDonald's or pizza hut and then I thought to myself you're in the country of doner, why you're looking for burgers and pizzas?? So I went to a restaurant and ordered the special Iskender kebab and I'm glad I did. One of the best foods I ever had. Every time a conversation ends up about Turkey I always talk about the food that I had there. Also I wanted to mention the cafe that I went on the first day, it was in Sisli but can't remember the name. Had great pastries there. Great country
"Real Ger Kebabs"they are trying way 2 hard to steal turkish culture. Won't accept a German with turkish roots calling themselves German, but opportunistic enough 2 steal their culture.😅
Here in Germany, the kebabs look different and the meat comes first in the kebab bag. The sauce softens the bread and then it runs out at the bottom. Meat > Tsatsiki > Salad > Salad sauce > Feta cheese. The only thing you can smear in the bread is the hot sauce, as it is thicker than the other sauces.
@@FireflyThereIsHopeit's more intressting that people like "Hans" "Nick" and "Peter" said that döner is German 😂😂😂 bro they love to steal everything that's good also if a Turkish football player is good he is German but if they performed bad they are foreigner
They are packed because they are filled with trash. This isn't a Döner Kebab. This is some cheap turkish/german mixup copycat. You unoriginal "Americans" will never get it.
Almost looks like a real German Döner! Respect! Wonder how much it costs in NYC since Döner prices in Germany xploded over the last 12 months 😢 From 4€ to 8€🤯😭🤬
The problem is that the skewer must be fresh. Here in Germany the big supply chain for döner skewers has been established and it tastes like shit in 80% of places.
And most hear cut the meat fresh from the skewer and put it in the bread. They don't let it sit in a container first. If you see a shop in Germany that makes their Dönee Kebab with meat from a container, that is usually the place to pass. No worries, at least in the cities the next one usually is not far away. Also, while seeing that kind of bread uses is not uncommon and absolutely fine. i think at tomes that was what everyone did, these days they moved on to a different style bread. But to be honest, looks different (a single smaller oval bread they don't need to cut in quarters) but the bread is actually the same. Same shops offer what the call like Mega Döner, they fill half of one of the karge breads for that. Quite a mouth full.
"Real Ger Kebabs"they are trying way 2 hard to steal turkish culture. Won't accept a German with turkish roots calling themselves German, but opportunistic enough 2 steal their culture. 😅
It actually looks really similar to our kebabs here in Germany even though I’ve never heard of a pepper sauce. I can only recommend trying this once in your life, it’s damn delicious and far more healthy than actual fast food bc they use fresh vegetables and quite lean meat. But obviously it’s still not „healthy“ lol
As a german, this döner looks legit Edit: To be clear, i didn't want to offend someone personally or culture way with my comment. I know really well that the original Döner (Kebab) is based in Türkiye (or from the Arabic countries general). In spite of all, the variation shown in the video is heavily common in Germany. I would say we even adopted it to your nationality.
That looks so good!! I only eat hamburger meat, hot dogs, and well-done sausage. It's been like this since i was a toddler. This looks so good that i would like to try it!!
"Real Ger Kebabs"they are trying way 2 hard to steal turkish culture. Won't accept a German with turkish roots calling themselves German, but opportunistic enough 2 steal their culture. 😅
"Real Ger Kebabs"they are trying way 2 hard to steal turkish culture. Won't accept a German with turkish roots calling themselves German, but opportunistic enough 2 steal their culture. 😅
This "German kebab or doner" thing is coming from Turkish chefs in Germany. And i have to say that if you want to eat real Kebab or real doner you must come to Turkey.
@@Gabriel_Antunovic what a stupid comment. Who the F cares, its the most popular fastfood in germany and so as a GERMAN he can tell, because we eat it frequently. By the way the Döner looks okay but not special.
@@rubentruddaiu5176 Wrong a proper Döner aint that its quality meat. But there some places that do like you say. But a proper Döner in the most places have quality meat. And you notice if it aint quality meat or not.
"Real Ger Kebabs"they are trying way 2 hard to steal turkish culture. Won't accept a German with turkish roots calling themselves German, but opportunistic enough 2 steal their culture. 😅
Sauce über dem Fleisch fehlt ich wette es ist etwas zu trocken in der Mitte. Ist aber aufjedenfall einer der besten Döner die ich außerhalb vom Deutschsprachigen/Türkischen Raum gesehen habe
I’ll never forget the little doner shop on a street corner down from our hotel in Baku.. I’ve never found another one in the world that compares..It was melting, crunchy greatness and the price I could not believe, I had to pay a tip that covered at least another 10 doner kebabs although the owners refused, I was very insistent…
Got to be honest, that kebab looks dry like a dessert! Its a absolute must, to put sauce on top as well as hot spice. That "sandwich" would survive here in Germany.
i like how he said "we couldnt say no to that doner" like, were you just going to eat a vegetable bread sandwich at a place that serves kebabs as the main course? /j
Mostly yes, but the bread gives me eye cancer. Mostly European Döner are with self baked very fluffy bread where every Döner gets a individual one, not sliced from a big bread. It’s way thicker and way more fluffy. This kind of bread I only see outside of Europe and I think this tastes and looks like BS for someone that’s used to the „good stuff“. Japan, Latin America, Asia all have this awful bread. In Germany we have a saying: the best Döner can’t be the best Döner if the bread is not good.
It's actually Turkish Döner, the döner's in Germany are made by Turkish people and the word 'döner' is a Turkish word already. Just want to share the info :)
@@dontbememe7364 Baumholder.... maybe on Luckstrasse.... Been a long time (2000) since I was there. LOL either way, its been 23 years and I doubt the bars and eateries are the same LOL
Gosh!!! I miss this so much here in the States. I wish there is one in Chicago too. Yummmmm doner from Deutschland the best thing ever, plus durum of course
We have a Donner Haus in Glasgow city centre,I'm not keen on kebabs from those shops but this is the best I've ever tried,they do a kind of sandwich called kie kie,(think that's how it spelt)it's beautiful,✌️😎✌️🏴
The only reason Doner restaurants in Europe are so good it’s because Doner restaurants have to adapt to the standards of European food culture. Europeans have an actual food culture , you can’t just sell them a wrap with 100gram of doner inside it and thats it like they do in Istanbul. Not to mention they also have to compete with Gyros
was hast du hier in Deutschland, Rammstein gemacht ? Ihr Amerikaner habt kein Recht mehr, unser Land weiter zu besetzen. Was wollt ihr hier und wie kannst du es mit deinem gewissen vereinbaren, das du und deine Kameraden mit verantwortlich für die Unterdrückung des deutschen Volkes sind?
"Real Ger Kebabs"they are trying way 2 hard to steal turkish culture. Won't accept a German with turkish roots calling themselves German, but opportunistic enough 2 steal their culture. 😅
That Döner looks better than in any German Döner Shop. The Bread is so important and thst bread looks great 👍even tho the different Sauces on the Sides of the Bread looks gooooood
"Real Ger Kebabs"they are trying way 2 hard to steal turkish culture. Won't accept a German with turkish roots calling themselves German, but opportunistic enough 2 steal their culture.😅
@@ekbjk9479 Huge difference between German and Turkish Döner though it's like saying authentic New York Pizza isn't authentic because Pizza was Italian to begin with this restaurant clearly tries to replicate a German Döner in which it succeeds.
Omg I first had this in Germany and it was my go to meal. It was yummy, satisfying and cheap. I haven't eaten anything similar back in the states that tasted that good
Is it called German donner because of the bread? Because doner is Turkish that's where it come from so I have no idea why they say its German unless it's just the way it's made.
@jaydub2546 maybe because they ate it in Germany? I'm not sure but I know it's not German food. I actually didn't eat any German food while I was there.
@@sinceritydjpIt is actually German food. The Döner you see in the video and the one you propably ate are classical German Döner Kebab. The turkish Döner is kinda different and has not much in common with the German one.
Bc murican food is full of sht, sorry to say that like that but the amount of industrial food you youse and how you can produce and sell meat is disgusting #chlorine chicken In germany we have stricter food laws when it comes to quality, even mcdonalds cant use chlorine meat So yeah muricans produce more industrial food with a worse quality and thats why it tastes so bad, i mean every time i see a murican with cheese i see chemical cheese no one eats in europe exept on mcdonalds, bred is toast (toast is the most unhealthy type of bread we dont even call it like that) Subway cant call their bred bred bc it has too mutch sugar… we are not the healthiest but we have waaaaay better food then the muricans
dafuq ahahaha. meat cutted & saved/stored in a box, is definetly not what you want, if u want "döner kebab" in germany. you want fresh crispy juicy cut meat in ur bread. if u see these boxes where they stash their meat, go better somewhere else. greetings from hamburg
It looks delicious. The only thing I would complain about is that in Germany usually the meat gets cut fresh for every döner and would not be stored in a container
"Real Ger Kebabs"they are trying way 2 hard to steal turkish culture. Won't accept a German with turkish roots calling themselves German, but opportunistic enough 2 steal their culture. 😅
Czech rep. here, same with amount of Kebab/Doner shops..but 95% of em uses frozen shitty meat and not doing their own. Ratio of good vs bad was much better in UK when i lived there. Never had one in Germany, but i will try - heard you got rly good shop at Munich or Berlin was it? :D
