Chef Seleguini teaches you how to make a delicious gorgonzola risotto with pear. Simple and easy to make, this dish is an excellent option for those who love risotto.
PAPER AND PEN IN HAND AND LET'S COOK!!!
Ingredients:
* 2 cups of arborio or carnaroli rice
* 1/2 chopped onion
* 800ml of water
* 1 American glass of white wine (optional)
* 2 chopped pears
* 150g of gorgonzola cheese
* 50g grated parmesan
* 50g cold butter
* pinch of salt (to taste)
* oil
METHOD OF PREPARATION:
***Watch the video***
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29 июл 2020
