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The Easiest BBQ Recipe Ever

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🚨Porter Road BEEF DINO RIBS!
shareasale.com...
🔥Dino Ribs on the Charcoal Smoker: • How to Make Select Bee...
🔥Channels and Videos Mentioned in the Vid:
🚨 ‪@MadScientistBBQ‬ Beef Ribs: • How to Smoke Beef Ribs...
🚨 Check out ‪@jirbybbq‬ one of the owners of Goldees BBQ (as mentioned)
🚨 Check out ‪@SlapYoDaddyBBQ‬ youtube channel for more BBQ tricks and tips!
SALT CALCULATION for beef ribs:
Weight of Beef Ribs x .5% = Amount of Salt to use (Estimated)
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* My SMOKER and STOVE *
Camp Chef WOODWIND PRO: click.linksyne...
Camp Chef Apex: click.linksyne...
Weber Smokey Mountain 18": amzn.to/3szaBFS
Weber Kettle 22": amzn.to/3Fnvj2Z
250 Gallon Offset (IM Justin and tell him Ant sent you): / justinslawnandlandscape
* The Best Online Meat Dealer*
PORTER ROAD: shareasale.com...
* HTLT - Best Tasting Protein and Supplements
Their Website: www.htltsupps....
Use Code "antsbbq10" for 10% Off any purchase, no restrictions!
F.Y.I. The Vanilla PB Protein Powder is INCREDIBLE see my review here: • HTLT Protein Powder Re...
Custom Cutting Board
North Country WoodCrafting NY: northcountrywo...?aff=3
*Other BBQ Equipment *
o Starter Cubes - amzn.to/3BoNct3
o Butcher Paper - amzn.to/2Wz60qC
o BBQ Gloves - amzn.to/3gKwI6E
o Cotton Liners - amzn.to/3sVs0rK
o Nitrile Gloves - amzn.to/3yt1qaB
o ThermoPro Thermometer - amzn.to/2UY9KBo
o Boning Knife - amzn.to/2WCJ2il
o Slicing Knife - amzn.to/3Bu3wJf
o Knife Sharpener - amzn.to/3gLdbmG
o White Cutting Board 30”- amzn.to/3jtnWvO
o Apron - amzn.to/3kEMvVF
* VIDEO EQUIPMENT *
o Camera - Canon M50 Mark II- amzn.to/3mMckpM
o My Lens - amzn.to/3gKsXOu
o 67mm ND Fader - amzn.to/3ytpaeG
o Lapel Mic - amzn.to/3zumrmH
o Wireless Rode Microphone - amzn.to/3sUl52Z
To help support the channel, please consider using my affiliate links above. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!
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Chapters:
0:00 Dino Beef Ribs, King of BBQ?
0:27 Where do you find Beef Plate Short Ribs
2:02 Trimming and Seasoning Tips
4:58 Kitchen Oven, Pellet Grill, and Charcoal Pit Set up
3:45 Pit Set Up (for almost any cooker)
6:17 How to know when they're done
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Music Credits:
Kawai Sprite - Bopeebo (FNF OST)
• Bopeebo - Friday Night...
Kawaii Sprite - Fresh FNF OST
• Fresh - Friday Night F...
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#bbq #brisket #antsbbqcookout

Опубликовано:

14 авг 2024

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Комментарии : 61

@AntsBBQCookout Год назад

Hey all! Tried to make this as beginner friendly as possible. So they were not perfect, but they were still incredible! A couple of notes from the cook: 1. I overestimated how much radiant heat the ribs get on the second rack (again lol) so I recommend you cook them at 250F on the second rack and 225F if you cook on the first rack. 2. It’s a little bit more work, but for my taste I would have taken the entire fat cap down to about halfway down, it was still really good, its just the fat was so rich. If you don’t like fat, just take it all off! But if you don’t do anything (like you saw in this video) it still turns out great with little to no trim. So no worries if you're not confident in your knife abilities. Hope you guys enjoy! And I’ll see you on the next one ✌😁

@tylermitchell87 Год назад

This is the most informative, honest and entertaining BBQ channel

@AntsBBQCookout Год назад

Thank you very much! 🙏🙏

@oskrcr989 Год назад

I love your channel and I'm just happy seeing it grow!

@AntsBBQCookout Год назад

Thank you, brother 🙏

@VillanuevaMedia Год назад

Yeah beef ribs are awesome man, have some in my freezer stocked up. Love the comedic little vids you put in. Does the mushroom soy sauce impart any flavor? I know jirby uses it. Also you should cook up a pork shoulder think that's the "easiest" one everyone can do.

@AntsBBQCookout Год назад

Yeah I want to get some more, they're so good! Thanks bro! I think I can taste it when I spritz with it, but it might just be my imagination. Yeah that's who I learned about it from. I need to buy more soon! Yeah I'm going to do a pork butt video very soon!

@rodwhite9769 Год назад

Wow! That looks great! You've come a long way in a short time!

@AntsBBQCookout Год назад

Thank you!

@dinar4331 Год назад

My family doesn't eat pork but I love bbq so I take any recipe I can find. Looks easy and the steps are simple, will give it a spin!

@AntsBBQCookout Год назад

Awesome! Let me know how you like them!

@TheDawgfathasBBQ Год назад

Definitely enjoyed your efforts in this content brother. 👊

@AntsBBQCookout Год назад

Thanks bro 🙏

@SJCOOKS Год назад

lol, i just premiered a beef rib video! no way! i just found a place where I can get beef ribs so i'll be cooking them more frequently now $40-$75 depending if i want choice or prime. great video as always bro!

@AntsBBQCookout Год назад

Where at bro?!?! Is it online?

@SJCOOKS Год назад

@@AntsBBQCookout not online, local butcher shop. here in los angeles...about 25 minutes from where I live

@patrack9049 Год назад

@@SJCOOKS oh my man I live near LA you mind telling me the place to get those beauty’s

@erickwalsh9258 Год назад

I live in Ohio and have never found them. I so want to try to cook them. Great job!!!!

@invividcolor Год назад

I'm STOKED to try this

@AntsBBQCookout Год назад

Awesome!! Hope you do, and let me know how it turns out!

@TheTubecrap Год назад

A suggestion if you are trying to find plate ribs. Try Restaurant Depot. Thats where I get mine. Since the pandemic, they have been open to the public (I think they still are). Prior to the pandemic, I had joined the Kansas City BBQ Society. I don't give a crap about competition BBQ, but one of the membership perks was that you could get a day pass to shop at Restaurant Depot. It's $40/yr. So, sort of on the order of a BJ's/Costco/Sam's Club membership. I like going there since I can find stuff I just don't see anywhere else.

@Stephensouraski Год назад

People usually confuse these with beef back ribs also.

@AntsBBQCookout Год назад

Yeah that's true, however, they look pretty different from the short ribs

@tylermitchell87 Год назад

Excellent

@AntsBBQCookout Год назад

😁

@josephgreene9789 Месяц назад

I get going by signs and not times, but I’m making these for dinner on July 4th and have no idea how long in advance I should even start. If it was brisket I would start the night before, but it doesn’t look like these take that long. Any thoughts?

@PikaBane94 Год назад

Did I spy an Akatsuki apron? 😎 awesome content now I’m hungry

@yardburd2000 Год назад

Can you do an indoor dino rib video? Thanks man

@GM-vy1wy Год назад

Looking like Shaq's feet...good lord that was funny. I haven't done any beef ribs in like a year, I need to pick some up. Great video, brother. I thoroughly enjoyed it!

@AntsBBQCookout Год назад

LOL glad you got a kick out of that hahaha thanks bro, yeah get you some dino ribs!

@riorio5713 Год назад

Let's go! These look great

@AntsBBQCookout Год назад

Thanks! 😁

@CasksnQue Год назад

Beef ribs are the GOAT

@AntsBBQCookout Год назад

They're hard to beat! Especially since they're so easy to cook

@walleye306 Год назад

is that a fillet or boning knife? Do you want much flex when trimming the fat or does it not really matter?

@erickwalsh9258 Год назад

😂😂😂. I work and cook also sometimes

@smokingtarheel3003 Год назад

You are really good at this. New subscriber here. Were you a communications major?

@AntsBBQCookout Год назад

Thank you! no, accounting :) but I have been doing self study on communications recently for my channel! it's a really valuable skill for youtube. I think its why most ex-teachers and professors become really successful youtubers.

@orangeduck474 Год назад

Hey so I click on the link and it just brings me to the general Porter Road meats. I see multiple short ribs, is it the normal short ribs or the texas/korean short ribs. Thanks. EDIT: Ah nevermind. It doesn't show under the beef section because it's currently wait-listed.

@AntsBBQCookout Год назад

Yeah porter road dino ribs sell out really quick (I think because of the quality/comparative price to other places) I def would go on the wait list if you're interested. But there are other places you can go too. I've heard mixed things about wild fork for example, but mostly positive. However, i haven't tried them myself

@snufflez9858 Год назад

Nelly is that you? 😂 joking of course great video.

@alexandercho6115 Год назад

hey ant, got a question but its not quite related to beef ribs, more so brisket. Im currently a senior in highschool, and im planning on making brisket and pulled pork for a friday night football game. Only problem is, since my cook time for brisket is usually an 11-13 hour cook with a 4 to 6 hour hold/rest time in the oven, I just don't know how I would cook this thing while still going to school during the morning and early afternoon. I was thinking about smoking the brisket (3 briskets, 15 pounds each pretrim) a couple days before, vacuum sealing them, freezing them, then reheating on game day. Thoughts? Should I stick with just reheating them? The only other idea I had was holding the briskets in the oven for a prolonged period of time (instead of 4-6 hours, it would be close to a 10 hour hold), but I'm not sure what will happen to the briskets if I hold them for that long. Thanks!

@alexandercho6115 Год назад

Also great video! Love your videos! They've given me alot of inspiration to bbq before I'm off to college!

@AntsBBQCookout Год назад

Hey bud! Awesome to hear i have a high-school pitmaster watching, you are the future man! Either of those will work! I've never vacuum sealed a brisket before but I hear it's the best way to reheat. You can def hold a brisket for like 12 hours in an oven just make sure you recalibrate the oven so it cooks at 145-150F (make sure to check the temp with a probe after you recalibrate) and make sure you're using prime brisket or choice with really good marbling so it doesn't dry out during the long rest. Good luck, man!

@shl6367 Год назад

Snorted seeing 老抽as a binder, that is a great option lul

@AntsBBQCookout Год назад

That stuff is amazing! I learned about it from jirbybbq!

@maxwellmortimermontoure7274 Год назад

This is strange. I can find these short ribs from my local meat supplier here in Washington. Good stuff from painted hills! Just gotta know somebody 😉

@andresimonin Год назад

minute 5:56 akatsuki

@ChefVicCuisine Год назад

Wow! New sub here! I recently made Baby Back Ribs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

@11FOXHOUND11 Год назад

Can we get your take on Guga's microwave brisket

@AntsBBQCookout Год назад

It's in the works :)

@MadisonRamanamabangbang Год назад

Hehe

@dxm6580 Год назад

i just got 1 bone short ribs... so donno

@dailytimes6787 Год назад

What’s with the stupid bandaid bro?

@rjannati Год назад

What happened to your nose? I hope you are okay

@AntsBBQCookout Год назад

I'm good! Thanks for asking. I had a pimple and I kept messing with it and it just left a huge mark. Thought the bandaid was a good idea to cover it up but realized after I filmed it probably brought more attention than just having the mark 😂

@rjannati Год назад

Life happens. Anyway I enjoy the content. Keep up the good work!

@allcapsboy9139 Год назад

@@AntsBBQCookout A PIMPLE KNOWS HOW TO UGLY A NOSE. GET WELL SOON 😘

@AntsBBQCookout Год назад

@@benfeldman9300 bro 😂😂😂 missed opportunity

@johnkirk3279 5 месяцев назад

UGGHH!!... I liked everything you were doing until you said you were using a pellet grill and not an offset smoker...🙄🙄🙄😵😵😵 I have found they just burn to clean and you don't get good smoke flavor. You might as well be using a propane grill, really.. 😝😝😝😝 I guess I'm just gonna have to make a video myself and show how it's done.. Pellet grill.... Give me a break... That's not BBQ my friend!