the EASIEST, CHEESIEST MAC N' CHEESE! (Also VEGAN!)

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Hi Everybody! Here's my quick and easy way to make the best VEGAN MAC N' CHEESE!
This one is super simple to put together, and instead of using nuts or carrots, we're gonna simply use some Vegan Milk, Butter and Cheese! This sauce comes together in the same time it takes to boil some pasta so it's a perfect lazy weeknight meal!
For the recipe please visit:
www.theeburgerdude.com/post/v...
As THEE BURGER DUDE, my goal is to show vegans and non-vegans alike how to make easy, vegan comfort food!
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

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Опубликовано:

26 июл 2024

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Комментарии : 156

@SelfTaughtWeightloss 3 года назад

There’s a lot of people that haven’t discovered nutritional yeast yet. Game changer! 🙌

@alex30208 3 года назад

I am one of them. I don't know what it is, how to use it or even where to find it. 😢

@kadyr8935 3 года назад

@@alex30208 You can usually find it in the health aisle, under the name "Nutritional Yeast" or "Yeast Flakes" or something along those varieties. It goes great in things like soups, I love it on my baked tofu bites especially. Once you find it and add it to your dishes, you'll wonder how you went so long without LOL.

@teresajose2280 2 года назад

Absolutely!! That stuff is amazing on EVERYTHING. Salads, soups, “meat”(obviously vegan meat), dressings, burgers, stir fry’s. Literally anything. Apparently even cereal but I haven’t tried that. lol.

@KissMyBiscuits 2 года назад

I can’t bring myself to eat it. The smell (& taste) reminds me of fish food! 🤢 If I can taste it at all in a food I just can’t eat it.

@joeb4142 Год назад

Nooch FTW!

@soy1700 3 года назад

Was hurting inside looking at cashew prices today. This was a nice solution- been craving a mac and cheese. bless you burger dude!

@TheeBurgerDude 3 года назад

It’s easier and tastier too!

@VEGGIEIB 3 года назад

I'm so HAPPY that we have VEGAN LOVE between you ALL (Vegan RU-vidrs) ! Sauce Stache sent me your way & I just HAVE TO SUBSCRIBE! KEEP IT UP!

@trevornoe2513 3 года назад

I made this recipe tonight for dinner and it was amazing! BTW if you're using daiya shredded cheese, don't use as much as the recipe calls for. Daiya gets really thick and it doesn't pour so either don't use as much cheese or add more milk.

@TheeBurgerDude 3 года назад

Thanks for the tip!

@whatkaisaid 3 года назад

Thanks for the hint! Gonna make this tonight

@lukejackson3901 3 года назад

SUCH a high quality channel holy crap

@zarrenhattery6038 3 года назад

Try adding curry into the Mac and cheese. It’s truly delicious!

@Tina-zt8dk 2 года назад

Tried today. Thought it was gonna be gross but Turned out good, I must say. I also added seasoned bread crumbs and plant butter mixture -spread over the top and baked for 15 to 20 minutes. Also I used the Chao creamy vegan cheese shred which doesn't melt that great but follow the recipe and let it sit for a few minutes and it will melt into the cheese mixture smoothly. Hope this helps anyone who may have any issues! Thanks thee burger dude 😋

@margscarpone 2 года назад

Just made this (with gnocchi instead of noodles because I’m lazy) and I feel like I’ve finally found a vegan Mac and cheese recipe that I was looking for!!! So good and easy.

@afangats 3 года назад

I made this sauce and put it on roasted veggies tonight. I used violife shreds and it wouldn't quite melt, so I just used my immersion blender to get it smooth. 10/10 super easy and good

@TheeBurgerDude 3 года назад

Ah yes, I should mention that! I find that some pre-grated cheeses won't always totally melt, or it will take a long time. Immersion blender is definitely needed sometimes, so thanks for reminding me. Glad it came out good!

@superduckman45 3 года назад

Great videos! Love how you talk during the videos. Keep them coming!

@amadomusic6579 3 года назад

This takes me back to 2012 when I wasn't vegan and watched chef John from Food wishes (I don't know if you know him). But when I went vegan in 2014 I never looked at his channel anymore, but I'm glad I found a vegan chef with the same chill vibe and style. Keep it up!

@TheeBurgerDude 3 года назад

Thank you! Yes chef John taught me how to cook prevegan. He’s a big influence 👍🏼

@caribemama 2 года назад

Makes two of us!

@baxterandcotton 2 года назад

thought the exact same, vegan Food Wishes is the dream so pretty excited to find this channel!!!

@joeb4142 7 месяцев назад

@@baxterandcottonI actually love the challenge of converting recipes to vegan.

@r.p.5863 2 года назад

I'm making this for this year's Thanksgiving! Can't wait!!!

@shirinf333 3 года назад

This looks amazing!

@jpk9 3 года назад

Absolutely love all of your content! Thanks so much for sharing this wealth of vegan goodness.

@reachtrita 3 года назад

Whoever gets to live with you is VERY LUCKY!! Thanks for showing us how to cook awesome food!

@Ranman901 3 года назад

Wow! Looks so creamy and heavenly. Love your narration on your videos too! Can’t wait to make this.

@TheeBurgerDude 3 года назад

Thanks so much! Hope you dig it!

@Shanaifan1 3 года назад

I have a secret ingredient (pickle juice) it sounds weird yes but it’s great

@kennethmaese4622 3 года назад

The Burger Dude: whisk it good Me: whisk it real good PS: I’m team spoon and I actually do come here for the silliness

@walkinfaithnotbysight 2 года назад

Thank you!!! Every other recipe claim to be easy, but are ridiculously complex.

@VEGGIEIB 3 года назад

That BBQ & Vegan Mac & Cheese craving is filled regularly here in Chicago Illinois! Soul Vegetarian East Restaurant serves Mac & Cheese With BBQ Tofu! 👍🧀❤️👌👏😋

@OrganicSilverMoonDesignsLLG Год назад

❤ looks amazing going to try this Thank you for sharing this.

@shirinf333 3 года назад

I just made your recipe and it's delicious!!! I love that it is a non-vegan recipe that is veganized! I've made my fair share of the carrots and potato one, and the cashews one, and obviously this one tastes the best and is amazing!

@TheeBurgerDude 3 года назад

Awesome! Yes, I like a good carrot and potato cheese, but this def is my favorite way to do it!

@shirinf333 3 года назад

@@TheeBurgerDude 💜😊

@paularobinson5708 5 месяцев назад

I really enjoy your recipes and just ordered your cookbook.

@TheeBurgerDude 5 месяцев назад

Awesome! Thank you! 🙏🏻

@Thelovelyjazz_ 3 года назад

Wow just wow 🤤🤤 I was a fan of the typical cashews, potatoes, and carrots but quickly got over it. So very glad I found a new creamy recipe to try 🙌🏻

@TheeBurgerDude 3 года назад

Nice, I hope you dig it!

@jupiterlawson525 Год назад

You’re so funny and cool. And might I add, a great chef!! Thank you for the delicious recipes! 🤤

@MrSeaneboy 6 месяцев назад

Ill try it, thanks Pal

@MandaAndrea 3 года назад

Your sauce looks amazing! YEEESSSS BBq Sauce and Mac is the business !!

@mr.j2247 3 года назад

Made it. Ate it. Loved it!...

@3PairDesigns 2 года назад

I made this last night and let me say it is the BEST recipe of vegan mac & cheese I have ever made, and trust me, I have made many! Brilliant job!!!!!!!!! Delicious, thank you! 😊👍💖

@TheeBurgerDude 2 года назад

Oh heck yeah!! Glad to hear it!

@GenuineEncountersCo 3 года назад

Going raw vegan for the month of January and I just found you! Can't wait to try all of these in February 😄

@plantbasedupinhere 10 месяцев назад

I like to top it with buttery toasted panko. Good stuff, my dude.

@slavvian_marine 2 года назад

Damn! I love this channel with all my heart!

@kicknitoldskool 3 года назад

Another 10/10 video!

@ninapinger9958 3 месяца назад

Omg this was amazing! I added buffalo sauce to mine and it is exactly what I’ve been craving all day. Will definitely be making this again. Thank you!!

@TheeBurgerDude 3 месяца назад

Nice! Can’t go wrong with Buffalo!

@spicyjatropha2552 3 года назад

Omg I was laughing so much at the spoon/fork thing. You're so funny!

@TheMunsoned79 3 года назад

Those smiling 😬 potatoes made my day. For that, I say thank you, dude 😁

@TheeBurgerDude 3 года назад

haha you're very welcome!

@GentArt 3 месяца назад

I made this yesterday and honestly didn't expect much, but it actually tastes phenomenal. 👀🔥Thanks dude! 😎

@TheeBurgerDude 3 месяца назад

Glad you liked it!!

@johndeetjen2340 3 года назад

Hahaha love it! Thee Burger Dude ft. Smiley Tots 🔥

@WatchDoggyDog 3 года назад

❤️ AMAZING! Dude, Thee Burger Dude out here with the potato smiles n aaaaallaa dat, SHEEEEESH!!! 😄💥💜🍔🍟🍔🍟

@awatermelonGardens Год назад

You’re Hilarious! The potato Smiles were adorable! Trying this recipe for Easter since my family is allergic to dairy. ❤

@x._3347 10 месяцев назад

So yummy

@Shanaifan1 3 года назад

Mac and cheese for dinner tomorrow I’m gonna use this recipe.

@afangats 3 года назад

That's a thing of beauty

@paradisetammie 3 года назад

Team Spoon ALWAYS 🥄

@TheWorld-vg2xu 3 года назад

Oh my yum

@havenotfoundit 3 года назад

Team Fork!!! Ketchup on Kraft Dinner is the bomb 💣

@EmoWolf-iq6cw Год назад

Potato Smiles make the world go round ❤

@1bitterwaitress 2 года назад

made this and it ruled... I did add a little of the sodium citrate (from the philly cheesesteak recipe) to make it extra creamy and it turned out great!!!

@TheeBurgerDude 2 года назад

NICE

@My-Channel_forever 3 года назад

Always a good sign when the creator makes a double batch!

@Katzykeens 2 года назад

Thank you, you saved my Mac n cheese gnocchi 🌈💕✨️ I spilled seasoning in the mozzeralla and needed a quick fix xD thankfully I still had some daiya lying around

@LeonardoWaldomiro 3 года назад

Your videos are great!

@TheeBurgerDude 3 года назад

thank you!

@emilygarcia1832 2 года назад

You should make a recipe of vegan hot pockets. I stop eating hot pockets because i was lactose.

@warbananas6858 Год назад

Haha, I couldn't help but chuckle at the thought of a vegan who doesn't like broccoli. I have to admit, I love how he just makes cheese burgers, fried chicken, and tacos and is a vegan. I wonder how a vegan from the past would react if they saw that. "I only get my food from my garden fresh from the source"

@dennis_nguyen 3 года назад

I 💕 BBQ sauce on mac n cheese and also ketchup!

@TheeBurgerDude 3 года назад

Bbq sauce is so good!!

@Saimanayen1123 Год назад

Yummm

@bridgettebell9668 2 года назад

Those potato smiles rock with that Mac & cheese!!!😆😆😆👍

@joeb4142 7 месяцев назад

I grew up on team fork so I have a hard time switching to team spoon 🤷🏻‍♂️ If someone is. A,ing this for the first time I’d recommend keeping it simple. You can always add ingredients on the next batch (hint: red peppers) and even combine the two batches if you actually have leftovers. Thanks so much for the recipe!

@vegunbtw 3 года назад

Yes king!

@blacksweettee 3 года назад

Team Spoon All The Way!

@shekinahzahab Год назад

So awesome! Thanks so much. May Jesus bless you!

@jackmcgrath2195 3 года назад

Hey homie, have you ever tried refrigerating the cheez for future use? Thanks for the recipe king

@TheeBurgerDude 3 года назад

Yes it's totally good in the fridge for like 2-3 days! Shoot, I should've mentioned that in the video! But yeah I like to have some handy to throw on tacos, breakfast sandwiches, potatoes etc! A little dollop will do ya!

@Ron-gw4lj 3 года назад

Potato smiles on mac and cheez, you're actually a genius.

@laurennicole04 3 года назад

Team fork because it forces me to eat it slower which means I get to enjoy it longer lollll.

@TheeBurgerDude 3 года назад

haha fair enough!

@alexandraartukovich9661 3 года назад

the best vegan channel ever :D

@kunaikai 2 года назад

I definitely didn’t come here for the cheesy potato smiles but I’m definitely staying for them

@asmasamano3410 3 года назад

I am binge watching all your videos…

@stacyhuss9454 3 года назад

Salsa on Mac n cheese is also Mmmmmmmmmmmmmmm

@jacklynland3109 2 года назад

I like my vegan cheese sauce with broccoli and chickpeas or shirataki tofu elbow pasta.

@TropicalJewels777 3 года назад

Try Cashew milk as a base, Miyokis Vegan Butter, kite hill cream cheese, and a vegan cheese of your choice melted all in a pot to make a delicious creamy cheese sauce! P.S. dont use to much milk and butter so it is nice and thick, add as needed!

@Pixie2sweet Год назад

My favorite thing used to be the Annie’s white cheddar shells is there a way to make a “white cheddar” version of vegan Mac and cheese?

@another-niko-pfp-holder 7 месяцев назад

where do you get the potato smilies from?

@wildgeese5707 3 года назад

Throw in some mustard powder and sriracha!

@Mark_Wheeler Год назад

Team spoon all the way! I like to add a little liquid smoke to my sauce.

@Adven4U1 2 месяца назад

I’m pretty sure you could make this gluten free with gluten free flour and gluten free pasta. Also if you do have sweetened vegan milk you can add lime juice.

@Shanaifan1 3 года назад

Nooch is delicious

@angierodriguez7383 3 года назад

Team Spoon! 😆

@nijinokanata111 2 года назад

It really is the easiest! Don't have to waste time soaking this and that 😌

@joeseward9466 2 года назад

What kind of plant milk was it? Cashew or something?

@molimaeyhising 3 года назад

I am binging your videos while hungry.. I think this is a form of torture. Do you deliver?! 🤗

@TheeBurgerDude 3 года назад

Yes but only to my mouth. 😬

@halotroop2288 3 года назад

Man, I just throw a bag of ched shreds into a pot of simmering soy milk and stir every couple of minutes. Boom. Delicious cheesy sauce.

@TheeBurgerDude 3 года назад

Yeah, this was before I realized you don't really need a roux since vegan cheese usually has starches in it. I actually prefer just doing cheese with some sodium citrate, that's the best way imho! I have a hamburer helper video that goes over that process.

@williamchollick959 3 года назад

My dad makes the best gluten-free/vegan Macaroni and Cheese whether he makes it with Fusilli or Penne.

@lindapb6529 3 года назад

Are those smiling tatoes yours? I've not heard of them :^) Are they store-bought or a recipe? Which vegan butter do you like?

@TheeBurgerDude 3 года назад

They are made by McCain, they’re called Potato Smiles. I like earth balance, miyokos, kite hill for butter.

@VEGGIEIB 3 года назад

TEAM SPOON!!

@devilally 2 года назад

Team spoon!

@ajaxz2674 3 года назад

Can we use lactic acid in this? If we did what would the measurements be? Ty

@TheeBurgerDude 3 года назад

Yeah! I would just add in a little at a time and season to taste. Maybe start with 1/2 tsp.

@ajaxz2674 3 года назад

@@TheeBurgerDude 🙌

@aenoire 9 месяцев назад

"double batch" is assuming an awful lot about me lol

@michaelorenstein9165 Месяц назад

Looks very good....but I found a much simpler recipe: Violife shredded vegan cheese; unsweetened almond milk and elbow mac. Everything is eyeballed....whisking the "cheese" sauce in crucial. A pinch of salt (to-taste) and voila! Or should I say "Violife"?

@thislvl 3 года назад

First commenter on one of my favourite channels’ videos.

@blabit4983 3 года назад

Are you vegan burger dude? Or do you just make vegan food? Love your content!

@TheeBurgerDude 3 года назад

Yep, been vegan for over 2 years now!

@soy1700 3 года назад

b-brother?

@VEGGIEIB 3 года назад

@@TheeBurgerDude We're Loving It!

@TropicalJewels777 3 года назад

I dont use wheat flour is there a gluten free alternative?

@TheeBurgerDude 3 года назад

I haven't experimented with GF flour yet (I plan to in the future) so I can't make a suggestion!

@impressiveblu5077 2 года назад

Can you make the mcdonald's Arch Deluxe

@TheeBurgerDude 2 года назад

I can do that for a short video for sure lol

@aneurinlewis5174 3 года назад

Smiley faces on a burger please!

@TheeBurgerDude 3 года назад

Definitely in the future! I can't see that not happening!

@jonprc 3 года назад

Hey. I ended up with a bunch of extra sauce. Can I freeze it?

@TheeBurgerDude 3 года назад

Hmm, that's weird, I normally use all of the sauce for the mac, but if you have extra then you should be able to freeze it, but I can't guarantee it as I've never tried (though I really can't imagine what could go wrong). If I ever have leftover I usually just keep it in the fridge and use it on every meal haha.

@jonprc 3 года назад

@@TheeBurgerDude hah, yea I already came up with some ideas. Starting with a queso dip. But I used about half for 8oz of macaroni. And that amount was spot on. So maybe just my preference? Either way, it was delicious

@TheeBurgerDude 3 года назад

Oh cool! Yeah that sounds like a plan. You can literally use it for anything you'd use a cheese sauce with, potatoes, broccoli, nachos. I've even just put it on a burger or a breakfast taco. And yeah, now that you mention it, when I was testing out this recipe, I made it with a pound of pasta, and that didn't feel saucy enough, so I halved the amount and that was just right. I should add a note to add the sauce until you get the consistency you like and then save the rest. Glad you dug it!

@jonprc 3 года назад

@@TheeBurgerDude Update: I made a quesadilla, it was great not having to wait for the cheese to melt. Just got the tortilla to the right color on both sides and that was that.

@TheeBurgerDude 3 года назад

Dang great idea!!

@barlovesnoop 3 года назад

My problem with these cheese sauces is that Daiya and Violife (as every other cheese like that) not only taste weird to me, they also feel like melted plastic on your tounge, and they even have a plasticy after taste. I'm usually not one to go for the healthier versions of junk food, but I just dislike these cheeses so much so that I will opt for the potato-cashew recipes over the store bought cheeses every day. I think Chao is made out of fermented tofu, maybe if you're like me but you want this recipe to work for you, you should give it a go. I've never tried it because we don't have it where I'm from, but I'm just trying to think of solutions for my fellow cheese-decliners (can you find a better phrasing for that? 😂). Anyway, would love to hear your thought about it or any suggestions you have on how to make this delicious-looking recipe to work for me, too!

@TheeBurgerDude 3 года назад

Hmm, I don't seem to have that problem with these cheeses. Daiya has improved quite a bit since I first tried it a couple years ago. I've given this mac n' cheese to non-vegans and they love it too, so I dunno! I would stick to the cashew based cheese sauces if you don't care for the vegan cheeses though!