SUPER EASY Singapore White Bee Hoon 三巴旺白米粉 (Sembawang) Chinese Rice Noodle Vermicelli Recipe 

Quick and easy , yet yummy! I never know I can cook this ( one of my favorite dish) myself in America, it means a lot to me. Thank you very much

Hi, I love your recipes. Will like to try this. If I need to cook for 5 or 6 pax, do I double up all ingredients and seasoning ?

Thank you so much may employer and family love it God Bless You

Hi Roland, may I know which brand of chicken stock you used? The store-bought chicken stock I find are usually golden brown in color, and not cloudy white like yours? Please help me 🙏🏼 thank you!

I meant Maxwell Market in Singapore. Thanks

Can skip the chinese wine ?

Just cooked for the family.... So delish. Tx for sharing yr recipe. I am now a convert to yr channel

Looks so Yummy & the cooking method is fuzz free ! 👍😋😋👍🌹🌻💖💕

Can I pour water and later on put in chicken powder or chicken stock cubes?

Looks yummy can i not use the wine cos im muslim

wah thanks few weeks ago i suggested and you really did it

I tried your recipe! Very easy to do, easy to remember and the result is super yummy! Your videos are always so easy to follow, thank you so much! Thank you!

The beehoon soften by soaking in cold water?

Tq...frm hougang👍👍

Do you have the recipe for ' Heong dai mai ' if you do please share

Can I used sotang hoon.thank you.

what can we do if we dont eat all those seafood? what subsitute can we opt for?

Wow yummy

Thank you 🙏🌹

Thank you.🙏

I miss out this superb dish! Luckily am a big fan of your channel.. Everyday will watch and found this.. My wife gonna love it! Thanks chef roland👍

I got a taste of this at Lau Pa Sat. The guy recommended it to me and i liked it very much. So tasty

Hi, nice and looks delicious 👍 where do you buy that large wok? Thanks

please do recipe for cantonese roast duck thanks and keep the videos coming really loving the content

Hi, can i replace chicken broth with pork broth instead?

Really simple as described. Didn't expect the prawns to be that ingredient to give the bee hoon that extra flavour.

Which chicken stock did u use?

Thank you Roland for the posting. Fried Bee Hoon, Noodles are my staple food n buy the Bee hoon you recommended. I use Chillies Brand n also Tai Sun brand which hv logo of chillies. Thumbs up n keep it up for all the good lical food.

love it. I gotta ask. When you eat the shrimp do you eat them shells and all?

At 4:01 u add in a white broth?, what is that u did not mention . Thanks