@@funnyskitsandmoreI mean compared to proficient knife users maybe not but compared to the average person under 30 who doesn't cook any of their own meals, it's pretty obvious she has practice with a knife. Better than most people I know for sure 🙄
This can also be done with Ham ladies and gents. I agree with her recepiet and how I was taught to make this from my mother straight outta Bangkok. 43 years and still holds a place in my heart. Very easy and fast to make if your looking for something to fill you up and in no time. If I dont have thai peppers, I use Sriracha. Ive used, chicken, beef, ham or any type of sausages.
Coming from a Born and Raised Brooklyn Italian. I love the twist you added to this Fried Rice Recipe especially 👌. Definitely have to give this one a shot. Interested in any AUTHENTIC Italian Recipes I would be happy to share. I owe you one for this. 😀
Then you made generic rice and garlic paste. Wont taste the same. But good for you. International Food is International Food, not half and half tea or coffee.
Love fried rice! Gotta make this just need to skip the egg and meat as I have a family history of Cancer so need to avoid all the choline in eggs and igf-1 in meat. Thanks for sharing
My recipe: 4 cloves of garlic rice soy sauce (and use feeling) green onions Ungodly amount of salt(dont add a heart attack amount). MSG use alot cause you know its good.
Just makes it a bit spicy. Not by much tho. IF you want it more spicier, add Thai Pepper too it. No other peppers please, dont act like your tough either. Itll be a life changer. You might not have any hair left but...
Great quick and easy recipe. I replaced the sausage for bacon and add couple of more eggs. But I made pretty much same recipe. Thanks. My chinese malasian wife loved it too. So fûçķ uncle roger.
off to get me some green onions or chives, fish sauce (ok) will give it a chance, and add some green chili peppers and some chopped rapini along with minced garlic (really good) 2 eggs, rice, onions, no sausages, soya sauce..oh yes...thanks this is wonderful
You make me laugh!! I love your sense of humor!! I can’t eat this recipe because I am SUPER sensitive to hot things for some reason nowadays but if I mellow it down to no hot stuff or sausage I could make this. Except I think my fish sauce is way out of date. It is also a high chance it has been riding around in the back of my car for a year or more!! 😅 I meant to take it home and never got it out of the car.