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The Experiment Everyone's Been Waiting for Years! 

Guga Foods
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On today's video you I give you what everyone has requested! The Oyster Sauce Dry Age Experiment, but not only one type of meat, I did them all!
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Опубликовано:

 

9 сен 2024

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Комментарии : 2,9 тыс.   
@GugaFoods
@GugaFoods Месяц назад
Get 20% OFF + Free international shipping at @manscaped with code GUGA at www.manscaped.com/guga #manscapedpartner
@stockingstuffer696
@stockingstuffer696 Месяц назад
FLACO. Roughly what day did you start your diet. You look good bro (no Diddy hahaha) food looked good as always
@RafiI4555-c9m
@RafiI4555-c9m Месяц назад
Btw how long you dry age them? Its quite rare to not seeing the exact time for dry age.
@polarblade1159
@polarblade1159 Месяц назад
Do Hoisin Sauce next, my fav sauce for everything from marinades to burger topping sauce
@powerfulshammy
@powerfulshammy Месяц назад
You should've tried Oyster Sauce with Himalayan Sea Salt you will actually like it more
@dennisdwagner2012
@dennisdwagner2012 Месяц назад
@guga how long was everything marinated?
@taide1
@taide1 Месяц назад
there is no way, he actually did it. oyster sauce comment guy got his wish, I'm so happy for him
@aloysiusoh197
@aloysiusoh197 Месяц назад
Yay
@nicknakgd6889
@nicknakgd6889 Месяц назад
@@aloysiusoh197i feel bad for u you should have been singled out as THE oyster sauce guy in the vid
@aloysiusoh197
@aloysiusoh197 Месяц назад
@@nicknakgd6889 thanks
@josh1234567892
@josh1234567892 Месяц назад
@@aloysiusoh197 hi oyster sauce guy
@danielmullin9458
@danielmullin9458 Месяц назад
Wooooooo!
@Jake_Ritter
@Jake_Ritter Месяц назад
Oyster sauce man is punching the air right now
@aloysiusoh197
@aloysiusoh197 Месяц назад
YESS
@chrissolace
@chrissolace Месяц назад
Especially since it worked with basically everything
@Anhanglich
@Anhanglich Месяц назад
@@Jake_Ritter he is infact.. punching the air.. but in happiness
@user-jj7cm4fm4p
@user-jj7cm4fm4p Месяц назад
​@@aloysiusoh197you did it bro :D!
@mr.evideospt.2262
@mr.evideospt.2262 Месяц назад
I’m your 360th like. This meme has officially come full circle. Good day.
@karaaditama5209
@karaaditama5209 Месяц назад
The oysters sauce guys finally rest in peace.
@aloysiusoh197
@aloysiusoh197 Месяц назад
E
@MrJackfriday
@MrJackfriday Месяц назад
@@My_Fair_Lady he has served his purpose. Let him rest!
@Andyboy992
@Andyboy992 Месяц назад
​@@My_Fair_Lady Not so much killed him... Think of it as he is so contented, he has ascended to the next plane. In one way of looking at it, he's no longer with us. In another way, he's now in all our hearts. ❤️🕊
@videostash413
@videostash413 Месяц назад
good it was time for some other comments
@psychotech3927
@psychotech3927 29 дней назад
he died months ago
@elvarchris481
@elvarchris481 20 дней назад
0:12 LETS GOOOO I MADE A CAMEO!!! 😃
@drew8947
@drew8947 17 дней назад
LMFAO NO WAYYYYY
@GhostNinja0007
@GhostNinja0007 17 дней назад
That’s awesome!
@Nick-rs5if
@Nick-rs5if 15 дней назад
Very nice 😃
@grantmartinbeansinyojeans1629
@grantmartinbeansinyojeans1629 11 дней назад
Yo u did 😂
@ultimatetyreboi7618
@ultimatetyreboi7618 8 дней назад
Congratulations!!
@wigget2233
@wigget2233 27 дней назад
You know dude is made when he’s using 8 gallons of oyster sauce for 4 dishes
@VanSanProductions
@VanSanProductions 21 день назад
Probably get the same results with a vacuum sealer and use much less oyster.
@wigget2233
@wigget2233 20 дней назад
@@VanSanProductions you could get the same result with a ziplock baggie.
@sf4137
@sf4137 19 дней назад
looks cool tho
@chuckymeyerme
@chuckymeyerme 19 дней назад
Movie magic
@dontaetrowell5011
@dontaetrowell5011 10 дней назад
Those tax write offs help too
@OfficialHavocOsiris
@OfficialHavocOsiris Месяц назад
Shout out to the people who went nuts for the potential of the oyster sauce experiment Y’all are some real ones
@aloysiusoh197
@aloysiusoh197 Месяц назад
E
@JohnSmith-gu6hf
@JohnSmith-gu6hf 29 дней назад
Peanut butter marinate tastes awesome.
@skibidi.G
@skibidi.G 29 дней назад
This guy ​@@aloysiusoh197 😊
@Carebear-g
@Carebear-g 8 дней назад
Thanks man. I made the original comment too
@aloysiusoh197
@aloysiusoh197 8 дней назад
@@Carebear-g oi not u bro thats me
@abpruductions1
@abpruductions1 Месяц назад
I’m not oyster sauce man, but I’ve been closely following his journey and patiently waiting for this day to come
@osopapi6061
@osopapi6061 29 дней назад
to come? It did bro, $25K flights to the orient....What more do you want him to do?
@haydonmorris1042
@haydonmorris1042 29 дней назад
Glad I wasn't the only one. 😂
@riziqherviansyahsabara8939
@riziqherviansyahsabara8939 29 дней назад
The oyster sauce guy finally have good ending.😂😂
@espenlund9131
@espenlund9131 26 дней назад
Please tell me møre about oyster sauce guy
@riziqherviansyahsabara8939
@riziqherviansyahsabara8939 21 день назад
@@espenlund9131 He's the man the myth the legend in this channel. He is the one who spoke the never spoken language. He is the avengers of all the oyster sauce fans in the whole world. He is oyster sauce guy the face off oyster sauce.
@AngrySmasher
@AngrySmasher Месяц назад
You can tell they tried really hard to do this one right for that fan that's been asking for so long for this. This was really real of them
@Jannis-hj4vm
@Jannis-hj4vm 29 дней назад
the video feels cheap tbh like they did it because they didn't know what else to do dunno how you think they tried hard for their fans
@telanis9
@telanis9 29 дней назад
@@Jannis-hj4vm Any substantive criticisms? No one cares about your baseless fee-fees, lmao. Either give an actual reason or go whine somewhere else
@skibidi.G
@skibidi.G 29 дней назад
​@@Jannis-hj4vmyou have no idea how many months we have pestered Guga for this , and it was all done here in the comments ✌️😊
@Cytorb
@Cytorb 29 дней назад
​@@Jannis-hj4vmhow does it feel cheap? Its like you just took some random derogatory word and just slapped it on there
@JACpotatos
@JACpotatos 29 дней назад
​@@Cytorbthey did it for 5 days max.... That's pretty low effort considering the hype
@Dominus_Potatus
@Dominus_Potatus 28 дней назад
Oyster sauce is a main ingredient if you want your kids to eat vegetables. Put oil in the pan, put miced garlic, stir at low/med heat until the aroma is out. Put your greens, put a bit of water, let the steam works to "cook" the vegetables, put oyster sauce and diluted-in-water tapioca to thicken the sauce. It is not how it should be cooked but I am lazy to wash dishes, so everything is done in 1 pan.
@coco805
@coco805 28 дней назад
Absolutely. Also, you can add a little black vinegar to balance out the sweetness. It's one of the best shortcuts I know to deliciousness.
@droptopp3479
@droptopp3479 26 дней назад
Yup, that's what asians use is all of their stir fry. Oyster sauce is king, and most ppl think it's soy sauce
@unclejake1476
@unclejake1476 26 дней назад
​@droptopp3479 not just stir fry either. Baking and grilling. Marinate some ribs, chicken, steak , etc in oyster, sugar and garlic powder. That's it. Let it marinate over night if you can.
@droptopp3479
@droptopp3479 26 дней назад
@@unclejake1476 true, i also use it for everything lol.
@sf4137
@sf4137 19 дней назад
Yeah, I'd eat this.
@Liger9968
@Liger9968 26 дней назад
Guga needs to start streaming on kick, that would be the real experiment everyone has been waiting for 🔥🤩🙏.
@jakeling2
@jakeling2 26 дней назад
Why kick lmao
@Inv1cta
@Inv1cta 26 дней назад
​@@jakeling2twitch on a downfall, kick more free. Could be a more creative stream without reactions 👍🏼
@Inv1cta
@Inv1cta 26 дней назад
​@@jakeling2 food porn shouldn't be streamed to the wrong age group 😂🍖😂☠️
@mestresuzuka
@mestresuzuka 25 дней назад
Guga, please, don't go on Kick!
@Paul-hc1lv
@Paul-hc1lv 25 дней назад
​@@jakeling2im pretty Sure its a botted comment. just look at the amount of likes compared to the other comments
@chellee
@chellee Месяц назад
Something tells me he did all the meats so the comment section didn't blow up with dry age other meats in oyster sauce. Well done!
@jlnade1851
@jlnade1851 Месяц назад
Someone already commented "Dry age Angel in oyster Sauce next"
@housemana
@housemana Месяц назад
thats funny if you think he'd be avoiding comment farming.
@xXAKJoKeRXx
@xXAKJoKeRXx Месяц назад
Nope, he should do lamb next. Lol
@RayF6126
@RayF6126 Месяц назад
He missed venison.
@apollolux
@apollolux 26 дней назад
Calamari. ;)
@MindlessWanderings
@MindlessWanderings 29 дней назад
Oyster Sauce Guy: "It only took six years. From now on, I'll write two letters a week instead of one."
@explosiveelephant8083
@explosiveelephant8083 23 дня назад
lol I love that movie
@zevelgamer.
@zevelgamer. 23 дня назад
@@explosiveelephant8083 Shawshank redemption?
@yakdamplays9732
@yakdamplays9732 23 дня назад
Yes​@@zevelgamer.
@aloysiusoh197
@aloysiusoh197 Месяц назад
YESS FINALLYYY THANK U SM GUGA WBWJEHEHEHHEU
@Tonyhouse1168
@Tonyhouse1168 Месяц назад
You made it happen bro!!
@aloysiusoh197
@aloysiusoh197 Месяц назад
@@Tonyhouse1168YAYYYYYYDUDYEYDYSHWU
@groofay
@groofay Месяц назад
I'm legit so happy for you haha, this is amazing
@Anhanglich
@Anhanglich Месяц назад
​@@aloysiusoh197LETS GOOOOOO BROOOOO
@OllieSMH
@OllieSMH Месяц назад
@@aloysiusoh197 YOU DID IT 🥳❤️❤️❤️
@ToanNguyen-iq7ge
@ToanNguyen-iq7ge 19 дней назад
If you’re a aquarium guy like me, one of first thing you’ll notice is guga using a rimless looks to be 10ish gallon fish tank to marinate the meats. Each tank maybe 100$ from where I’m at. Just something cool/funny I wanted to mention.
@HiReZTrICks
@HiReZTrICks 16 дней назад
…those are press seal containers with the lid
@ChrisHansenDatelineNBC-gf8me
@ChrisHansenDatelineNBC-gf8me 15 дней назад
@@darylcooper5481Press seal containers come in all shapes and sizes, homie. Pretty bold to automatically default the assumption to “ooo aquarium.” It’s literally just a container.
@NinadHarishPatil
@NinadHarishPatil 2 дня назад
Rimless tanks with the front and sides made with a single glass sheet curved on the edges. Back and bottom are flat glass sheets siliconed on. Well spotted, those are indeed aquariums 😂
@lkajiess
@lkajiess День назад
@@ChrisHansenDatelineNBC-gf8me Who cares?
@ChrisHansenDatelineNBC-gf8me
@ChrisHansenDatelineNBC-gf8me День назад
@@lkajiess Clearly you care, as you took your own time to reply to my comment I’ve posted 2 weeks ago. What logic is that? Please use even the smallest iota of common sense before making yourself look blatantly dumb. 🤦‍♂️
@Shampah.The.Emo.Rapper
@Shampah.The.Emo.Rapper 29 дней назад
1:52 'WILD BONELESS AND READY TO GO INSIDE'' yeah baby
@user-ze9ss8cu3x
@user-ze9ss8cu3x 25 дней назад
Sussy.
@storagecrafter5701
@storagecrafter5701 23 дня назад
Bussy
@Enthu5iast
@Enthu5iast 22 дня назад
That's what she said 😂
@eanschaan9392
@eanschaan9392 21 день назад
2:42
@michaelreedx6823
@michaelreedx6823 16 дней назад
@@eanschaan9392 If college graduate / 30 y.o / female / ready to settle down was a chicken?
@bkrafael
@bkrafael Месяц назад
Oyster sauce man got the entire animal kingdom dry aged
@khosimokhesi6273
@khosimokhesi6273 28 дней назад
LOVE it!
@revfromlvd
@revfromlvd Месяц назад
@0:18 "When you ask you will receive" Ok, I want a Guga Steak House in my area
@anotherglitch2788
@anotherglitch2788 Месяц назад
Pin when?
@miguelmanzanero2394
@miguelmanzanero2394 Месяц назад
Prob wont ever happen because the amount of time and care he puts into making the right steak wouldn’t translate to a restaurant. Restaurants are fast paced and everything has to be taken out fast, and you cant afford to take too much time into each individual steak when you have to cook 25 steaks with different temps on each one.
@orbtastic
@orbtastic Месяц назад
You just know that steak house would be "phenomenal" everybody.
@I_saw_that956
@I_saw_that956 Месяц назад
@@miguelmanzanero2394it might work as a reservation only single location place but at that point nobody would get to eat there but the affluent or those with a LOT of patience.
@DubultaisT
@DubultaisT Месяц назад
@@miguelmanzanero2394 You probably are not familiar with Guga Sous Vide
@Ramen-4-Life
@Ramen-4-Life Месяц назад
Now for the logical next step: DRY AGE ANGEL IN OYSTER SAUCE
@Necron-Xiron
@Necron-Xiron Месяц назад
Then feed him vegetables.
@aloysiusoh197
@aloysiusoh197 Месяц назад
@@Necron-Xironapproved
@aloysiusoh197
@aloysiusoh197 Месяц назад
Do it
@alvarez321
@alvarez321 Месяц назад
Gay
@doyzerI420
@doyzerI420 Месяц назад
Leo wouldn’t recommend.
@MyUsernameIsAlsoBort
@MyUsernameIsAlsoBort 25 дней назад
When I saw the thumbnail, I knew the stars had finally aligned. Oyster Sauce Guy was on to something!
@unclejake1476
@unclejake1476 26 дней назад
Crazy because oyster, sugar and garlic are what the base marinade for my in-laws(Laos). I just Marinated 4 cheap new York strips and forgot them for 3 days. Almost tasted dry aged. Definitely more beefy. It was like a speed wet age.
@mightymorphingmemory6178
@mightymorphingmemory6178 Месяц назад
My only complaint on this wonderful video of multiple examples of oyster sauce is not having Leo as I needed the onomatopoeics of each bite and then a very verbose description of each trial. Leo, you the man! As is everyone else but the enthusiastic verbosity you bring to the table is awesome
@Nehemoth_G
@Nehemoth_G Месяц назад
I don’t know why channels don’t announce when regular people will be out. Immediately you ask, where’s someone? Hope Leo’s having so vacation in the Caribbean.
@lukasroth6831
@lukasroth6831 Месяц назад
I don‘t like leo
@tanikokishimoto1604
@tanikokishimoto1604 Месяц назад
​@@lukasroth6831 I love Leo!! But the new guy seems good, too.
@Nehemoth_G
@Nehemoth_G Месяц назад
@@lukasroth6831 and that’s valid.
@marchill1837
@marchill1837 29 дней назад
Leo is the man!
@keiranclerke7128
@keiranclerke7128 Месяц назад
Congratulations Oyster sauce guy! 😂🎉
@aloysiusoh197
@aloysiusoh197 Месяц назад
Hehe
@matthewtheuret8215
@matthewtheuret8215 Месяц назад
I've never been so happy for someone getting what they wanted.
@tenderlawncare
@tenderlawncare Месяц назад
It started off annoying, but then I got hopeful for him......kudos for his persistence
@vita8208
@vita8208 Месяц назад
Finally
@GaryGoat350
@GaryGoat350 Месяц назад
@@aloysiusoh197congrats amigo!
@wymanchang9374
@wymanchang9374 Месяц назад
I've been marinating our steaks for over 30 years with oyster sauce. We've never dry-aged but we marinate for at least 24hrs. We add garlic powder (generously) into the marinate. We shake excess sauce off the steak but we don't clean it of all the sauce. For a medium rare steak, it does not burn.
@painpeko8805
@painpeko8805 29 дней назад
Do you do pure oyster sauce like Guga did? Or do you do a bit of a mix? Do you dilute with some water as well? I'd like to try but am a little wary about the cost... oyster sauce can start to get pretty expensive if you're doing for one-offs like steak.
@dosidicusgigas1376
@dosidicusgigas1376 29 дней назад
​@@painpeko8805 you can cut it with neutral oil like non virgin olive oil or vegetable oil for a marinade. you can also add whatever spices you want, just be careful because onion/garlic powder & sugars burn easily. water will work but it will dilute the flavor so watch out with that, same applies to oils but its less obvious.
@chairofthebored
@chairofthebored 29 дней назад
@@painpeko8805 oyster sauce is thick enough that you don't need a lot. You could probably make do with just a couple tablespoons spread thin with a knife or spatula to cover the surface and then chucked into the fridge overnight to cure
@HoldYourSeahorses
@HoldYourSeahorses 29 дней назад
Man, 30 years is a long time to wait on a marinade.
@lawrencelao1327
@lawrencelao1327 29 дней назад
​@@HoldYourSeahorseshe said 24 hours 😂. This may be a joke though.
@matt5898
@matt5898 26 дней назад
"Enough talking" "I can tell you one thing" "Let's do it" "10/10 Would highly reccomend" not a guga video without these
@belindo007able
@belindo007able 24 дня назад
Please, try a steak receipt from Madagascar. You just need to marinate it in -Soy sauce -Oyster sauce -fresh grounded ginger -fresh grounded garlic -honey -salt -black pepper Let it marinate overnight. Best steak ever had in my life, and i have traveled almost everywhere 😉🎉
@SunshineTheLover
@SunshineTheLover 21 день назад
i did this with ponzu instead of oyster sauce the citrus was a great touch
@Tonyhouse1168
@Tonyhouse1168 Месяц назад
I nominate Guga to be elected as the Secretary Of Flavor; he’s a real man of the people!!
@Metacarius
@Metacarius Месяц назад
Does that mean the Mayor of Flavor Town needs to come by?
@thaloh
@thaloh 29 дней назад
my Mount Rushmore of RU-vid cooks: Guga, Babish, Joshua Weissman, and Lazy Pot Noodle
@jpt00711
@jpt00711 29 дней назад
Uncle Roger would agree
@CharlesHrodric
@CharlesHrodric 29 дней назад
Im so happy for the Oyster Sauce guy! And all this time we were missing something that great! Thanks for your perseverance. Guga, thanks for doing this video. It means more than just another video. it's like a collective retribution. Hahaha. Now we all can be feeling fulfilled 😊
@aloysiusoh197
@aloysiusoh197 26 дней назад
@@CharlesHrodric e
@CharlesHrodric
@CharlesHrodric 26 дней назад
@@aloysiusoh197 what do you mean by e?
@aloysiusoh197
@aloysiusoh197 26 дней назад
@@CharlesHrodric theres no meaning Just e
@xorngoh7303
@xorngoh7303 Месяц назад
To be fair, oyster sauce is a super versatile sauce in Chinese cuisine. It can be used for anything, like a marinate or seasoning in cooking or even just eaten as plain sauce. Oyster sauce goes with anything even vegetables, so as a Chinese watching this I'm not surprised with the results. The sauce is delicious on its own. You can literally boil vegetables (cabbage, gai lan or even broccoli) in water, and then just drench them in the sauce and it can be served without any further cooking. It's simply that damn good.
@t16205
@t16205 23 дня назад
Im with you on that! Oyster sauce is great. I often use it to marinate meat and broccoli, and like a little dab in soups and stew
@UnexistingChannel
@UnexistingChannel 26 дней назад
That oyster sauce brand manager that's been haunting Guga for years finally got his raise
@MrKenny1218
@MrKenny1218 23 дня назад
I’m totally interested in making this! If I may ask… 1. How many days do you age each meat for? Is there a special fridge or item to place them to be aged in? 2. Was the chicken, salmon, and pork belly cooked in the oven or a smoker machine? Thank you for your time 😊
@gpfFighter125
@gpfFighter125 21 день назад
Look at the end of the video - he tells how many days it went into the dry ager ;-)
@ViewTalay
@ViewTalay Месяц назад
Oyster sauce guy is crying with joy right now and will watch this video 1,000 times ❤
@ukaszl.4118
@ukaszl.4118 Месяц назад
Years of waiting, but when Guga delivers, he uses a swimming pool of oyster sauce. Not disappointed at all!
@stuntinsteve
@stuntinsteve Месяц назад
We got Guga Dry Aging Steak in oyster sauce before GTA6
@erendle
@erendle 29 дней назад
Not very dry is it
@skibidi.G
@skibidi.G 29 дней назад
Ahahaha 😂
@saschasingsong5868
@saschasingsong5868 26 дней назад
11:40 The Rock has a new favorite steak.
@CheekyBird790
@CheekyBird790 28 дней назад
Next up on Guga: "I dry aged a steak for 4000 years in an Egyptian Pyramid" lol
@geekymetalhead5112
@geekymetalhead5112 23 дня назад
Using Egyptian salt and black pepper 😂
@mramisuzuki6962
@mramisuzuki6962 20 дней назад
Interestingly Pyramids were built before mammoth went extinct.
@DMSProduktions
@DMSProduktions Месяц назад
Seems the oyster sauce people were right: It DOES work as a wet age/marinade medium! Well done! I'd def try a piece of pork belly in oyster sauce for a week in the fridge!
@gmoney4980
@gmoney4980 Месяц назад
Oyster Sauce Man: MISSION ACCOMPLISHED!
@shahinalam3813
@shahinalam3813 Месяц назад
The oyster sauce guy is heaven now... You finally did it man 🥺
@novasolarius8763
@novasolarius8763 16 дней назад
Since a tub of oyster sauce is expensive, might I suggest soaking your meat in a ziplock bag instead? Same effect, but you can get full coverage with far less sauce. Not only is it MUCH cheaper, but it also takes up less space in the fridge. It's also easier to rotate your meats to ensure even coverage, since you can just flip the whole bag, whereas with a solid tub, you 'd need either a lid or tongs, and flipping it with a lid is a lot heavier.
@anythingoriginal
@anythingoriginal 5 дней назад
That or vacuum seal, which would really push it into the end product.
@novasolarius8763
@novasolarius8763 5 дней назад
@@anythingoriginal I had considered that, but not everyone has a sealing machine. Also, not all vacuum sealers work with liquid. You can get around this issue by freezing the oyster sauce, but then you're already using a bag or solid container. If you have a sealing machine that works with liquids, however, vacuum sealing definitely works.
@anythingoriginal
@anythingoriginal 4 дня назад
@@novasolarius8763 They make dirt cheap hand pumps with special bags now. I use it sometimes, but i do also own a vacuum sealer so i can cook sous vide.
@cebolla1449
@cebolla1449 Месяц назад
OYSTER SAUCE GUY WYA
@aloysiusoh197
@aloysiusoh197 Месяц назад
Bro
@aloysiusoh197
@aloysiusoh197 Месяц назад
Chill
@umerkhan8350
@umerkhan8350 Месяц назад
Im here lol
@nicknakgd6889
@nicknakgd6889 Месяц назад
@@umerkhan8350 not u bro
@AldinoZakaria
@AldinoZakaria Месяц назад
@@aloysiusoh197 ini mas Wawan kah?
@mechwarrior-oz7pn
@mechwarrior-oz7pn 29 дней назад
A light brushing of Oyster sauce and topping with fresh spring onions goes well on braised beef tongue
@lyagushkha8490
@lyagushkha8490 26 дней назад
Man it goes well on EVERYTHING, it's such a wonderful sauce
@rasyidizulkifli2285
@rasyidizulkifli2285 29 дней назад
As an Asian, the easiest sauce to cook with is oyster sauce, I cook it with vegetables to make veggies taste good. I feel like you can experiment more with oyster sauce, like soaking then smoking it into smoked salmon or jerky too
@arso4893
@arso4893 12 дней назад
how much do you add ?
@rasyidizulkifli2285
@rasyidizulkifli2285 12 дней назад
@@arso4893 about a tablespoon for every 100g of veggies/meat. But I'm Asian, we don't have measurements, just taste from time to time and adjust lol
@acasualviewer5861
@acasualviewer5861 4 дня назад
@@rasyidizulkifli2285 or as Uncle Roger says: just keep adding till your ancestors tell you to stop
@hiyaks
@hiyaks 29 дней назад
I used to marinate in oyster sauce and Montreal Steak Seasoning for a long time until I started watching Guga. It's super good! Everyone I made it for loved it.
@prodbyryshy
@prodbyryshy 29 дней назад
hearin yall talk about how good the food is makes me feel happy. keep it coming and keep cooking!
@AgentWarfstache89
@AgentWarfstache89 Месяц назад
HE GOD DAMN DID IT.
@Getouttahere78
@Getouttahere78 Месяц назад
Seriously, you really have to use that kind of language 😠
@mcstrakka
@mcstrakka Месяц назад
​@Getouttahere78 what language lol? Damn? What the hell are u talking about that ain't no god damn bad language lol
@Aliyah_666
@Aliyah_666 Месяц назад
​@@Getouttahere78OMG go be the bad word police somewhere else...
@Aliyah_666
@Aliyah_666 Месяц назад
​@@Getouttahere78It's our GOD DAMNED RIGHT...😂
@melea1737
@melea1737 29 дней назад
@@Getouttahere78ok PC principle
@Timmycoo
@Timmycoo Месяц назад
I dunno how long I've seen that comment for him to do this, but I am glad for them lol. 2nd hand happiness. Also me during any Guga vid: "This is super easy... all you have to do is start by making a dough" Me: "I'm out."
@Hortonscakes
@Hortonscakes Месяц назад
It's only 9:30am and I'm doing a shot for this video! Woooooo! Let's mark this day, August 11, 2024 as the day that Guga finally granted our wishes! 🐐💯🤘
@MGMcnutt
@MGMcnutt Месяц назад
seek help
@runetide
@runetide Месяц назад
​@@MGMcnuttseek a sense of humor
@Iaskedlilbro
@Iaskedlilbro Месяц назад
​@@MGMcnuttseek happiness
@eddysw8549
@eddysw8549 Месяц назад
Do a shot of oyster sauce
@ricorodriguez3579
@ricorodriguez3579 11 дней назад
8:51, Sebastian's looking like he's posing for a mug shot 🤣
@jacobwalz4326
@jacobwalz4326 27 дней назад
I’m so happy to see you do this with other meats! Cooking salmon with an oyster sauce glaze is by far my favorite way to do it! Happy for the oyster sauce guy I’ve been rooting for you the whole time 🎉
@asrock2577
@asrock2577 Месяц назад
LMAOOOOO bro Really said "it is boneless, wild, and ready to go inside" Hahahahahah
@saka_danche
@saka_danche 29 дней назад
The comment I was looking for 🤣
@Driftwood740EvSide
@Driftwood740EvSide Месяц назад
yeah tht guy was persistent, even on videos Guga featured in on other people's channels 😂🤣😭
@killjoy362
@killjoy362 29 дней назад
When all else fails, persistence prevails
@Driftwood740EvSide
@Driftwood740EvSide 29 дней назад
@@killjoy362 ain't tht the truth
@frstwhsprs
@frstwhsprs 29 дней назад
Yea 😂 Reminds me of the MF asking for a Mathematics breakdown on Tracklib
@idiotburns
@idiotburns Месяц назад
thats what she said 3:39
@frankyyyy958
@frankyyyy958 27 дней назад
Next experiment dry aged in butter chicken gravy
@RazorRuxin
@RazorRuxin 26 дней назад
4:14 no words
@chade7669
@chade7669 Месяц назад
I can die happy now.
@AkaneSasuSora
@AkaneSasuSora Месяц назад
Please dry age a steak in oyster sauce!!!!
@AkaneSasuSora
@AkaneSasuSora Месяц назад
...waitaminute
@ShirtlessLuke2
@ShirtlessLuke2 Месяц назад
LMFAO
@amargwari2431
@amargwari2431 Месяц назад
Bro won
@aloysiusoh197
@aloysiusoh197 Месяц назад
@@amargwari2431me We
@muningningdakat4132
@muningningdakat4132 Месяц назад
Enough...
@FeelFreeToThink
@FeelFreeToThink 5 дней назад
2:41 This edit was hiding a wild LAUGH for sure!!! ahahah
@Cybershmirtz
@Cybershmirtz 8 дней назад
Nothing beats a good surf and turf, and turf… and turf dinner. 😂
@sporkcheese6649
@sporkcheese6649 Месяц назад
HE HAS FINALLY DONE IT!
@Reece_Johnston
@Reece_Johnston Месяц назад
Thanks for doing the oyster sauce experiment Guga. You're the best🎉
@midnightscookingcorner9514
@midnightscookingcorner9514 Месяц назад
Yes!!! This by far is my favorite episode!!! As someone who is Thai and oyster sauce is used in so much of the cuisine I love this episode!!!
@ArchMagus1
@ArchMagus1 18 дней назад
Guga i live next to a very productive Salmon river, and let me tell you, there is nothing better than eating a sockeye (or even better, Chinook Spring (King) salmon) straight from the river when they run up from the ocean. You gotta do a flavor experiment, test a store bought salmon next to a salmon caught within 30 minutes, see which one is best
@TheFakeGooberGoblin
@TheFakeGooberGoblin 22 дня назад
Insane production quality, genuinely shocked given it’s a food video. Bonus recipe had be impressed.
@AmpdNemesis
@AmpdNemesis Месяц назад
“It’s boneless, wild, and ready to go inside!” 1:52 😂 I’m sorry forgive me, my sleep deprived mind heard that and chuckled a little lol. Carry on
@vaazig
@vaazig Месяц назад
It's the naked truth
@frankandmike9805
@frankandmike9805 29 дней назад
He had to have said that on purpose 😂
@jonathanthien1803
@jonathanthien1803 Месяц назад
Oyster Sauce guy can rest in peace now 😂
@aloysiusoh197
@aloysiusoh197 Месяц назад
I am
@edgarssmirnoff7028
@edgarssmirnoff7028 28 дней назад
Shut up​@@aloysiusoh197
@lorder233
@lorder233 27 дней назад
You have to try Vegeta, if you can't find it look under Vegeta Croatia. It's basically MSG on steroids
@ivanmalenica1656
@ivanmalenica1656 26 дней назад
He already did it
@blepnir
@blepnir Месяц назад
I love it when Guga gets 𝓯𝓻𝓮𝓪𝓴𝔂
@Smokkedandslammed
@Smokkedandslammed 28 дней назад
Lets dewit!
@_Dio_Brando_69
@_Dio_Brando_69 Месяц назад
You wanna be blown away? Try "Make It Meaty" It is like MSG but different. It is disodium inosinate and disodium guanylate, which are sodium salts of different amino acids responsible for umami flavor. I highly recommend trying it with msg.
@Xannthas
@Xannthas Месяц назад
Important part: they work best mixed with MSG, not standalone.
@texasflooring
@texasflooring 29 дней назад
Just buy Knorr beef bouillon powder. It has all three sodium salts and you'll save yourself 90% over Make It Meaty.
@_Dio_Brando_69
@_Dio_Brando_69 29 дней назад
@@texasflooring You're right, it does, but it also contains other ingredients. That is worth trying though, as its own experiemt, but pure flavor salts are more versatile. For example, Guga could use it to enhance his rub or create entirely new sauces or seasoning blends without changing the flavor profile entirely. One jar of the stuff is about half the size of a jar of peanut butter and it only takes a tiny pinch of the stuff, so you can get a lot out of one jar.
@_Dio_Brando_69
@_Dio_Brando_69 29 дней назад
@@Xannthas This is true. It also only takes a pinch of the stuff for every spoonful of msg.
@_Dio_Brando_69
@_Dio_Brando_69 29 дней назад
Also, it should be added alongside salt, not used to substitute. You'll still need to add salt. Last few dishes I made using a msg/dsi/dsg blend I ended up not adding enough salt, you will definitely notice the absence. Drink plenty of water if the sodium levels are a bit too high for your comfort.
@brianmcfeeley9382
@brianmcfeeley9382 Месяц назад
Is it the oyster guy's birthday 😂 That worked so well they should get the oyster guy on for a video 😂
@philipwee5352
@philipwee5352 24 дня назад
Char siew is a chinese dish literally made from pork coated in oyster sauce - its amazing, so yea I guess it makes sense that the pork would be so good
@Moon_Dolphin-
@Moon_Dolphin- 22 дня назад
i very often use honey when i prepare any kind of meat because i love the sweetness
@sophiaisabelle01
@sophiaisabelle01 Месяц назад
That's the best experiment I've ever seen. We look forward to see more of them.
@bloodsling
@bloodsling Месяц назад
Guga needs a BBQ cooking show on Netflix,maybe some kinda happy upbeat thing where they have cookouts in poor neighborhoods,or charity BBQ fundraisers for families down on their luck..I dunno. I just think he's a gem of person and he deserves to have a wider net so everyone can know about him.
@f2pgamingcastleclashmore119
@f2pgamingcastleclashmore119 28 дней назад
i understand youre coming from a positive point of view. but i hope that never happens. i never trust netflix to do it right. guga is his own boss and he can make whatever he wants and has 100% input in how he wants his videos. with netflix, that wont be the case. there are countless stories of netflix producers not listening to original creators and want to do things their own way.
@bloodsling
@bloodsling 28 дней назад
@@f2pgamingcastleclashmore119 Yeah you ain't wrong. Netflix has whatever the opposite of a Midas touch would be. They cancelled "I am not ok with this"..wtf was that about?
@owenopi8694
@owenopi8694 Месяц назад
Oyster Sauce Guy: "I finally rest and watch the sun rise on a grateful universe"
@malvanra99
@malvanra99 19 дней назад
The oyster sauce guy is in his bathroom lookin into the mirror with a grinch smile. Repeating, ofer and over - "I told you."
@stabnore
@stabnore 29 дней назад
I WANT TO SEE A STEAK DRY AGED WITH OYSTE... Oh cool. Thanks!
@korrenthereaper4357
@korrenthereaper4357 Месяц назад
Here's an interesting new video idea for you Guga! Make a competition of what side dishes are better!
@selim_ct
@selim_ct Месяц назад
Try cooking steaks with (sheep) tail fat (Turkish: kuyruk yağı). It’s what gives “kavurma” its unique taste in turkey. I’d like to see what you think about it. Great video as always dude. Keep it up.
@randomwankstain
@randomwankstain Месяц назад
guga did more than just what people asked. now go thank him!
@AlexDiaz-zd1bz
@AlexDiaz-zd1bz 24 дня назад
Wow Guys I remember the old days in the garage. Congrats on making it to the top 🎉
@SilvaDreams
@SilvaDreams 25 дней назад
Should have put some paper towels between the meats where it would have rested against the glass since it would have allowed the liquid to soak through and reach the meat. Works on the top of the meat too if it poked out of the liquid (old marinade trick)
@CouragePope
@CouragePope День назад
I really enjoy Uncle Guga's show, seeing him here with this nephews i feel like I'm one of them hanging out at Uncle Guga's house from time to time.
@HarrysDogmalaysia
@HarrysDogmalaysia Месяц назад
8:14 when the chicken soo good, you mistaken it as stake
@alphatran1572
@alphatran1572 Месяц назад
LETS GOOO WE DRY AGING STEAKS IN OYSTER SAUCE
@tatecheddar
@tatecheddar 29 дней назад
Not only did we finally get the Oyster Sauce, but it's so satisfying to see that we were all right and it's looks like one of the tastiest experiments he's ever done.
@bobb.7899
@bobb.7899 18 дней назад
Try adding oyster sauce 1-2 oz, 1 oz Worcestershire sauce, 1/4 cup brown sugar and 1 shot Jack Daniel’s and some pepper. Stir together put steak in baggie with sauce for 24 hours then cook. Steak will be even better.
@Andrew-oy5lb
@Andrew-oy5lb 13 дней назад
Lmao 8:12 u can literally hear how dry the chicken is in his mouth as he says ssssslighty ssssweet. Hahah sssseriously sssseco.
@hanson417
@hanson417 Месяц назад
Stop everything! Hold! Guga is finally making the Oyster Sauce dry age!!!!
@generalpenultimo6502
@generalpenultimo6502 Месяц назад
Guga dry aging steak in oyster sauce before GTA VI
@raisinmancereal
@raisinmancereal Месяц назад
Thank you Guga for finally doing the oyster sauce video! Trying it on different meats was worth the wait. I'd like to also add that Sebastian is a good addition to the reaction panel. Leo sometimes forces his adjectives too much and it just doesn't seem all that natural anymore. Sebastian is a lot more relatable and I hope we get to see him more often.
@orionx79
@orionx79 29 дней назад
Well its official, you and your 10 like are misguided. I seen another about wishing leo was here with 500+ likes.
@Tpllz
@Tpllz 29 дней назад
i love how he says "Jellomen" instead of gentlemen XD
@1meghd
@1meghd 8 дней назад
Guga, make a video of all the types of steak, you have created in the past. and compare them, do this for chicken, pork, fish, etc. whatever you can think of!!
@dolan-duk
@dolan-duk Месяц назад
Just FYI that the big bottle Panda brand one that he used is the inferior budget version. The good stuff is the one in the smaller bottle he showed with the boat lady on the label.
@StormbreakerYT
@StormbreakerYT Месяц назад
We wrote History 🗣️🗣️🗣️🔥🔥🔥
@Sha3shaboan
@Sha3shaboan Месяц назад
That was so interesting, I was drooling on that feast…… Now dry age steak in Tahini!!!
@keenanilliya8485
@keenanilliya8485 24 дня назад
Guga .. i love your style and how you appreciate the grace of good food. I love how you put your heart into every dish you cook .. big up bro.
@jaynebyng3278
@jaynebyng3278 21 день назад
As soon as I saw the title, I knew it would be oyster sauce! Guga, you did not disappoint!
@si1entdave
@si1entdave Месяц назад
So, given this "dry aging" consisted of leaving the meats submerged in a liquid, I have a question: What's the difference between dry aging and marinating?
@CESabo-ci1hn
@CESabo-ci1hn Месяц назад
Dry aging is done with things that have a lot of fat and can stand to lose moisture, wet aging is done with leaner meats to keep moisture in, and marinading can be done to either meat to keep juices in and flavor it. Marinades are liquid and involve fully submerging the meat whereas dry aging can be done in exposed air, like the dry aging machine Guga has
@ceftokes
@ceftokes Месяц назад
From seeing the comment in every video , to finally seeing the video come to life LOL !!! Cheers to you Oyster Sauce Comment Guy
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