the EXPLODING Thanksgiving RAVIOLI Will Blow Your Mind

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Thanksgiving Plate inside A Ravioli
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Опубликовано:

8 ноя 2022

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Комментарии : 131

@jalapenopapii Год назад

The pure panic when he dropped the poor turkey 😂😂😂😂😂

@Yehitsknu Год назад

His oh shit face was hilarious 😂

@stylesbystubbs2837 Год назад

I love how transparent you are when you bring us into your kitchen. And yes the 5 second rule still counts. But only if you're cooking for yourself lol

@victorpapillon1487 Год назад

I have nigga

@78LedHead Год назад

You are a madman, sir, in the best way possible. This was a masterpiece. You're a top 5 food channel on here for sure now bro, at least in my mind.

@jamese2813 Год назад

Agreed. Who else in top 5?

@UncleMatrix Год назад

TOP 1 in my mind. His burgers and italian dishes are so easy and good to make!

@78LedHead Год назад

@@jamese2813 For me? Lagerstrom, Chef Jean-Pierre, Sonny at Dude Can Cook, and I'm sure I can eventually name a couple more who escape me right now before my morning coffee lol. Who are yours?

@youngmonchies7802 Год назад

I love all your videos, you inspire me so much. I'm a young construction worker with a broke pallet but every single recipe I've followed from this channel with my mom fills me with joy and she's always hinting I should cook because I don't turn down any plate regardless of what it is and I'm always trying to figure out what could've made it better. Keep up the good work I really want to make your turkey and this one as well!

@hdibart Год назад

Wow,this is what being a chef is all about : creativity.

@MohamedIsmail-oj4jp Год назад

Its not just a recipe video but an efficient masterclass on pasta dough and ravioli....

@TristanDumantay Год назад

This and the nduja vongole are among your best originals. This ravioli is a great signature of yours

@GrikWorldNomad Год назад

Jaw-dropping from start to finish. 11 out of 10 on creativity even if this dish originated elsewhere. Bravo chef!

@jacquisantangelo6542 Год назад

Earlier this year I took 2 pasta making classes. Your video gave me a refresher course on all I could of forgot about prepping the dough. Not only “how to do” on your instructions but the “why”. I love ravioli, I have store bought pumpkin ravioli in the freezer, now I have the perfect sauce.

@KSGomez88 Год назад

This is a great way to keep Thanksgiving leftovers interesting!!

@michaelbitetti5300 Год назад

YOU sir! are responsible for the drool all over my desk now! That looks incredible Steve! Definitely gonna do this one in a couple of weeks (or sooner).

@chrisnyc3641 Год назад

This is one of the most genius things I've ever seen. Looks spectacular! 🤤

@stefimandi186 Год назад

This recipe is a love child of America and Italy.

@george1055 Год назад

LOVE YOUR CHANNEL!!! can you make a video on how to make the amazing canadian poutine with their brown gravy!!! thanks!!!

@jerryoxley1827 Год назад

You need to be on Food Network with so many excellent recipes under your belt. I watch every time you post something new.

@louisatrey5725 Год назад

No, Food Network is a collection of pennies and this man is clearly a dime!

@johnhasagun Год назад

This looks like fun. I've made your grilled cheese and guacamole recipe 4 times this year, the fam loves it.

@LeonRamkumar Год назад

Amazing, I actually make pies from leftover Turkey, stuffing and gravy on the 27th of December. Most notably, in 2014, I was making them when my wife's water broke (a week early). I had to rush her down to St Mary's in Paddington through peak Saturday night traffic, but I luckily had some pies for the journey and the wait.

@shoe_gaze Год назад

i hope you film that saturday supper event. the last one was one of your best vids

@LogansInnerChef Год назад

Interesting way to use leftovers, looks good. You should be at 1m subs!

@ryanyates2813 Год назад

This looks amazing! I’m definitely replacing the pecans with smoky bacon!! 😋

@puglover4280 Год назад

OMG! This is an innovation on Thanksgiving leftovers. Will definitely try it. Thank you and God bless!

@suzannevega2289 Год назад

WOW, these look amazing, Thank you very much for sharing, I'm excited to try them!💓

@Flippokid Год назад

I've never wanted to make ravioli more than I do right now.

@Tasha22Bella Год назад

another awesome recipe Steve..!!! love it!!!

@laurieoestreicher9444 Год назад

Brilliant dish, and I can almost smell the stock or gravy…yum!!! My bucket 🪣 list has traveling to Italy with you 🙏

@JensHangOut Год назад

This sounds amazing!

@coryses Год назад

I love that in both of the last two videos you called the turkey chicken at first then got it right! Lol, just having fun with ya! Great video and this looks delicious

@deborahburrows7619 6 месяцев назад

❤ I am going to attempt them. They look delicious. Thank you

@NancyRemling Год назад

This is completely incredible. How did you ever come up with this? Just wow!

@christopheralleman8373 Год назад

You’re on your A game this thanksgiving!

@joshtm66 Год назад

we normally opt for some delicious turkey soup but im gonna have to try this one

@shawnwoloschuk4445 Год назад

👍 🦃 I saved this, a must try dish for leftover 😋 Thanks my friend !

@pardefarmeaurx3720 Год назад

Can you do a video of this upcoming Sunday Supper?

@blujen1642 Год назад

WOW Pure Brilliance!!!!

@loissutton8226 Год назад

Oh my that looks amazing. Yum.

@pedestriandiversion4021 Год назад

My man's a bit hungover / tired / stoned in this vid and I respect that. CBA subscribing to shit usually, but saw 999k and would have loved to push it to 1m. Keep going fella. Peace out.

@MrJcrook88 Год назад

dude, you are a great teacher

@polygaryd Год назад

I wish i was there for your last supper and this one coming up. I live on the west coast but grew up in new England. I miss GOOD Italian food.

@David-qd3ff Год назад

Pure genius.

@charmsz566 Год назад

This is so creative, how much time does it take to make this and perfect it to the point that it’s ready for a video?! Makes me think you must have been eating turkey for months for R+D !!

@mikenelson3338 Год назад

We’ll, he did have 3 containers of gravy 😂

@meownatherat Год назад

i love ur cooking vids so much

@qweef69 Год назад

You're an amazing chef

@jasonreid611 Год назад

Jesus…had to wipe the drool from the corner of my mouth. Great recipe. Great left over idea.

@bradmoshenko7733 Год назад

Been doing pies but this is a great one as well. Will have to try it.

@dbsk06 Год назад

Omg this looks heavenly esp the turkey skin. Damn that ooze 🥲🥲🥲🥲🥲🥲

@thedude4718 Год назад

I'd be sorely tempted to throw a bit of real cranberry sauce (not the canned jell-o) into that mixture to brighten it up a touch. I'll be doing this during the holidays at any rate. This is awesome.

@loretta6089 Год назад

I have just 5 words for you.....Holy Crap that looks incredible

@KyroEmeraldblade Год назад

hahaha very creative and looks amazing

@pault7135 Год назад

great idea!

@paulrodberg Год назад

Eccezionale grazie maestro

@coljar100 Год назад

looks pretty epic dude

@natto84 Год назад

This is genius. I bet the uncooked ravioli would freeze decently; I always get sick of eating leftovers for so many days in a row, but eating it later would be nice.

@Theflyesttruckerukno Год назад

Brilliant!!!!! 🤙🏼🤙🏼

@redhaitianz Год назад

I like how this vid is slightly chaotic 🤣🤣

@exit0240 Год назад

Thank you.

@ItsJustMeBrett Год назад

PLEASE do a Sunday supper in Dallas or Texas somewhere

@tonymarra4371 Год назад

I might do this and add some dried cranberries to the sauce.

@MalRome Год назад

Spectacular

@filippotrapella Год назад

Super tasty! 😍😋

@chefbromar6760 Год назад

Incredible

@jeffreis4401 Год назад

I bet some dried cranberries would be 🔥 in that sauce

@vitaly6312 Год назад

Two words: turkey chilaquiles. That dry 3-5 day old turkey breast or thigh meat in some awesome tomatillo salsa over chips is some amazing sh!t. You’ll thank me later.

@exit0240 Год назад

Oh yeah!

@BlackJesus8463 Год назад

I'm tryna find out about that baked kale. 😂😂

@pootlovatowashere Год назад

genius!!!

@MarathonMann Год назад

Brilliant

@HeadieCloud Год назад

chicken wait no turkey XD wait no its on the flooor XD man you the best love your content

@Seth0331 Год назад

Hi, Just wondering, what's the peppermill do you use?

@taytaymaylor Год назад

Can you come to Texas please?? Lol I'd love to attend a Sunday dinner but sadly I'm stuck in Texas lmao

@blt981 Год назад

Dude it’s like my house I grew up..FIVE SECOND RULE HOLMES…..THATS WHY I LOVE YOUR U TUBE SPOT….

@kmorri9 Год назад

I'm REALLY hoping in the future you do a Sunday Supper tour. Chicago would really love to have you.

@5starubercar698 Год назад

I did this recently in an egg roll. But I didn’t purée it, I left it chunky

@papichefitup Год назад

I see alot of people celebrating thxgiving early

@annbower6278 Год назад

I can sympathize with you about getting flour onto your hoodie, it tends to happen to me as well🤷‍♀ Oh well

@kingmatt54 Год назад

Looks great. How would the pre-sauced ravioli freeze?

@misterhat5823 Год назад

You'll have until he gets a frozen ravioli sponsor for an answer to that.

@TheOriginalArchie Год назад

Are You Garbage is a great podcast.

@thedaddyfatsackz Год назад

This is genius

@bughat1 Год назад

great imagination!!!!

@allieandbo Год назад

I'm on the wrong channel. You're on another level my man. Shit is ridiculous. I can only imagine how good those things tasted too.

@patriciaroggero1150 Год назад

💖💖💖💖

@barber0611 Год назад

OH em gee

@johndonahue4777 Год назад

One time I grew Burpees golden zucchini in postholes. I got so many that I pulled off some extra blossoms to prevent crowding on the bush type plants. When they dried I sold them as pot. I was sixteen and still somewhat idiotic. Sorry.