The famous Balkan PLASMA cake! The most delicate cake! Very fast, simple and delicious! Without gelatin!
INGREDIENTS for chocolate cake (28x18 cm or 24 cm round shape):
220 g of flour
40 g of cocoa
8 g baking powder
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
160 ml of milk (room temperature)
40 g of odorless vegetable oil
bake for about 35 minutes at a temperature of 170 degrees Celsius (340 ° F) in the upper-lower mode without convection at an average level until it is ready, and check with a wooden stick
100 ml of milk to impregnate the cake
INGREDIENTS for the cream
300 ml of chilled cream with a fat content of at least 30%
500 g of chilled mascarpone
300 g of chilled cream cheese
100 g of powdered sugar
16 g vanilla sugar
250 g of chilled cottage cheese 9% or ricotta
For the cookie layer:
400 g of shortbread cookies
100+100 ml of milk (+ 1/3 of the cream mass)
For a layer with crumbs:
half a biscuit cap (+ 1/3 cream mass)
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19 сен 2024
