For this dish, according to the recipe, there are glass noodles. But it was not to be found in my area , I did it with another one . But keep in mind you need a glass one, so it will be right.
I’m quite impressed by your cooking abilities but I’m really more impressed by your relationship with your husband and children- epitome of what a wife and mother should be!!!
one simple answer to your question on various Filipino dishes is that the Philippines was first colonized by Spain in 1521, then the Americans came in late 1800s and then came the Japanese during World War II, so our cuisine is greatly influenced by these colonizers, plus the fact that Filipinos can be found in any part of the world so they bring back some influence from these places. More power and God bless.
Your husband is correct. Masarap is the right way to say. Lami is the Visayan word for delicious. Busog - is the word for Full or content after eating. Salamat . Keep doing what you are doing.
You know Liza , the way we cook our chicken sotanghon we also, used chopped gingers to add more flavors. Use also, chicken powder broth or our Filipino fish sauce & black peppers. I do put fried garlic to give my broth much better flavors. We’re, happy & proud that your family love & enjoying different Filipino Dishes. Try the Beef Steaks another Filipino Best Dish. Subscriber from LA , Ca. ❤️
Sister Liza, with all these filipino dishes you’ve learned, you’ll gonna fatten up your family, friends and relatives!!🤗🤣🤣😍 You cooked that sotanghon right and yummy!! Again, good job sister Liza! Your son and husband love it!! Thank you for trying another Filipino dish!!🇵🇭🫶🏻🇷🇺👍
Hi liza im tony from davao i always watch you and Andrei talking and cooking filipino dishes. It's nice to see you and your mom loving our country. By the way im from davao city and my mama and papa who's 80 and 83 years old respevtively and they are from samal barangay catadman penaplata island of samal very near in kaputian russian village.
Majority of filipino foods are spanish inspired because of over 300 years of colonization, it's a little mix of everything actually, Chinese inspired to american dishes with a Filipino twist
@@MaVictoriaDubriaGlema i did say majority but of course that means not everything, popular dishes like kaldereta, tinola, afritada are spanish in nature. Kare-kare is indian inspired based on curry hence 'curry-curry'. Siomai, siopao, chopsuey etc are chinese inspired 🤷🏿♂️
Their food might have Spanish influences but looks very authentic to me and not Spanish at all. Do you really think the people had no kitchen before the Spanish came. 😂😂😂
Our favorite soup esp.if you're not feeling well,some mother's need more fluids b'coz she's got breast feeding and during rainy season..very easy to prepared b'coz the ingredients are easy to buy either nearest sari sari store is still available..we're so lucky really living in the Phils.very richest in all things❤thank you Sister for Embracing our culture esp.cooking our delicious foods❤❤❤teach them other races and show them how really delicious our foods po❤❤❤thank you po.and enjoy eating❤❤❤.
Approximately we have more than 100 dialects here in the Philippines,every region or province has its own dialect,but TAGALOG is our national language,you should learn tagalog rather than bisaya so that you can communicate to the Filipinos were ever you are.🤔🥰♥️♥️♥️
Filipino is our one of the our national languages, we have 7 major local languages and more than a hundred local dialects. Reference: Philippine linguistics literatures.
Masipag ang mga pilipino laging nag i explore sa kanilang panglasa d kontinto sa iisang lasa kahit adobo maraming version adobo pa rin ang kakalabasan.
👍😍YUM 🍲 😋 NOURISHING, HEALTHY AND DELICIOUS 😋 SERGEI ENJOYED THE CHICKEN NOODLE SOUP 👍 ARSENY IS A JOY TO WATCH ESPECIALLY WHEN HE IS EATING 😇🤗🥰 GOD BLESS 🌈
Liza, thanks for trying Chicken Sotanghon. It is one of my many fave Filipino dishes. It really looks so delish and very Filipino style. Again, you nailed it. You're the best! ♥
Sister Liza when you go to Philippines you guys should buy the following flavourings: Knorr liquid seasoning Knorr cubes- different flavours available Magic Sarap I highly recommend to make your cooking tasty and authentic. Buy it in Philippines when you go over cause it’s cheaper. You guys can bring back to Russia I hope 😊😊 God bless
There is a book called "Chicken Soup for the Soul" and a compilation of life stories, challenges, struggles and triumphs. Chicken soup is said to heal, bring warmth and relieve a person's ailing body and soul. That is why soup is famous in the Philippines. Most poor people have soup for their dish as soup makes small amount of food appear plenty, especially for the poor people. Read up on this book, you will love it. Your sotanghon looks so yummy and delicious. I feel like making it now, it's cold here in Sydney atm.
Yummy sotanghon! I love sotanghon. Regarding your question about the variety of Filipino cuisines, it’s because almost every island in the country has a unique dish to offer, and the Philippines is made up of 7,000+ islands. 😊
Sis Liza, there are lots variety of food in the Phils. because we produce what we need in cooking just in our sorrounding. vegies, meat and fruits can easily be produce especially if a person is not lazy.
Hi Liza this viand is one of my favorite dish glass noodles l8ke sotanghon is always a must for me this is a comfort food during cold and rainy seesons. You can also try the dry or moist version of this known as Sotanghon Guisado or Sauteed Glass Noodles With Chicken.
You cooked it perfectly. I regret to tell you though that that is not a sotanghon soup, that is miswa soup. Sotanghon and miswa are two different noodles with different taste and textures although both are delicious noodles. I will share you a tip in buying a good quality sotanghon when you come back here in the Philippines. Go to the wet market, find a grocery store and ask for sotanghon with the word “ sapporo” on the plastic cover. A bit expensive but worth it. You cant find this type of sotanghon in a mall’s grocery section. Wet markets in Metro Manila are the places that you surely can buy it. Thanks and more power to your show.
looks so appetizing! arseny our russian baby with filipino taste buds ❤ sotanghon is one of my favorites dishes❤🎉 yes it is also cokked here when one is sick. imagine cooking it on Russian's winter 🎉 wow! so comforting anyways points pls. 1. sotanghon is cooked with ginger you sautee it together with onion and garlic. most filipinos love ginger taste but not actually biting on it. so just cracked your ginger, or big slices (can be removed while eating😂) 2. with lots of crispy garlic as toppings, if there is no fried garlic there, you can toast finely chopped garlic (unlike crispy) 3.i am not sure about the kind of rice noodles you used. but the usual sotanghon, absorbs the soup well, but do not become soggy. so if you're planning to also include this in your deliveries, kindly pack separate soup in separate container, the receiver can just re heat the soup w/o re heating the sotanghon and veggies have fun🎉
Hi There... Filipino sopas is also a must try...very easy to cook and very satisfying to eat specially during cold weather...hope you try this someday.😊
