I love the #christmassong as your background. Brought joy in your content because #Christmas for #Filipinos is the happiest season. You can sell it for 3-4 #Siomai with dip to your friends as snack. By the way, besides #steamedsiomai, you can make #friedsiomai too. We eat it also with rice. Since your #husband is also a #meatlover. It's time to cook #CRISPYPATA now and combine it with a #russianvegetablesalad it will be a hit
That's one perfectly made HUGE Pork Siomai. 😋😋😋... " 🥰🤗🥰🤗🥰 " to Sis Liza and Andrei's Mama for raising such wonderful children and grand children...💯💯💯
Hi sis Liza ❤❤❤hmmm the pork siomai you cook is so yummy 🥰😍🥰🥰😍🥰😍 Its really yummy coz its not commercialize its homemade siomai🥰❤❤❤Thank you for cooking filipino food one of our best favourite food in Philippines ❤❤❤we love you all❤❤❤❤
what a jumbo size siomai.try to make a dipping sauce by mixing soysauce,lemon a bit of chili.try to deep fry until golden browm for a twist taste and you'll love the difference.hope you enjoy cooking filipinonfoods.
Wow your now a good cook ma'am Liza.. you should try to fry the siomai because here in the Philippines there are two versions of siomai steam and fry.. and prepare a dipping sauce chilli garlic oil mix with soy sauce and lemons that's the dipping sauce original of siomai.. try it it's delicious..
Even it's spicy I know you and your family soon visit the Philippines but you should practice to eat spicy food because here in the Philippines there are a lot of food that there is chilli in the dish..
I know it is masarap because you did exactly how we do it. But if i am cooking it, i cannot be bothered making the wonton wrapper because it is so tedious to make, am lazy haha! I'd rather buy in the grocery store.
wowww😋😋😋😋😋❤❤❤ siomai I eat alot..u can make not only pork; but beef, shrimp siomai or mix of both..very yummy with dip sauce of soy sauce with kalamasi and chilli garlic a little bit spicy chilli garlic..it's very popular here in the Philippines..thanks@sis.Liza for cooking our filipino siomai..We are very excited for your family's incoming vacation here..good job, keep up the good work..#Vanya i like when he says masarap😋😋😋
Homemade siomai my favorite. That's the beauty of making a home made siomao of your own hands because you can create everything if you want it smaller, medium or large in size. Also, you can add ingredients which you prefer a garlic or none of course it can also have a spring onions or none. This is one of my favorite you can deep it in a soy sauce with chili garlic sauce and kalamansi or just a vinegar with lots of onions and soy sauce. What a deliscious siomai
I think Ivan is going to be a food taster when he grows up ...better yet he will become a Chef. He is so focused when Mom. Or Grandma are cooking. Ivan. Is always around...so cute and very admirable.
Sis. Lisa,For info. "PILIPINAS" PERTAINS TO OUR COUNTRY THE PHILIPPINES,WHILE " FILIPINAS" PERTAINS TO WOMEN OF THE PHILIPPINES AND FILIPINOS IS OUR NATIONALITY. EX. MOM OLGA TRIED SIOMAI IN THE PHILIPPINES MADE BY A FILIPINA AND SHE LIKED IT.
Vanya, you are so sweet to mom Liza. 🥰❤ Sergei is a good endorser, no words to express on how good the food is 😉 Mom Olga still remembers on how it is served in the Philippines. Thanks Mom Olga!. Great job Liza! Your pork siomai looks appetizing. 😋
It's best when you dip it in a sauce. You can just try, soy sauce with chopped red onion and a tbs of lemon juice. Siomai in the Philippines always comes with chilli sauce and calamansi.
hi Liza An Mommy Olga.. cute Vanya and kids.. hubby love your siomai i could make my own dough then 👍🙏 thanks for a delicious video.. 😂😂😂😂👍👍👍 hugs ro all.. and to Andrei.. too ❤️👋🙏👍😂🥰🥰🥰😇😇😘💐💐💐💐💐💐💐💪🏻💪🏻💪🏻💪🏻
Nice!! You can use any dipping sauce you like. 😊 In our household we put siomai in our noddle dishes (either clear broth or sauce-based). We even put it on our spaghetti. 🤭
Liza , try to eat the Siomai dip it to soy sauce & squeeze it with some Lemons mix it. That’s , how the Filipinos eat it. You’re, a very good cook & also, your mom ❤️
