The FASTEST famous chocolate and orange JAFFA cake! Without gelatin!
The cake turns out to be extremely delicious!
INGREDIENTS for a chocolate sponge cake (diameter 20 cm)
3 medium-sized eggs (weight without shell about 50 gr)
1 pinch of salt
16 g vanilla sugar
140 g of sugar
100 ml of milk (room temperature)
50 g vegetable oil (odorless)
170 g flour
6 g baking powder
30 g of cocoa
bake in a preheated oven at 175 degrees Celsius (350 ° F) at an average level without convection for about 35-40 minutes.
Ingredients for orange cream:
bring 300 ml of orange juice with zest to a boil
1 orange
60 g of sugar
20 g corn starch
100 ml of orange juice
3 egg yolks or 1 egg
INGREDIENTS for the cream
300 ml cold cream (for whipping min. 30% fat)
16 g vanilla sugar
100 g powdered sugar
250 g cold mascarpone
300 g cold cream cheese
1 tbsp cocoa (2/3 cream mass)
sponge cake cap (1/3 cream mass)
100 ml of boiled water as an impregnation
100 g of chocolate sprinkles
12 pieces of JAFFA cookies (150 g)
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#jaffacakerecipe
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19 дек 2022
