The famous quick ROYAL cake with POPPY seeds! Without flour and gluten! Very tasty, melts in mouth! 

The famous quick ROYAL cake with POPPY seeds! Without flour and gluten! Very tasty, melts in your mouth! Without cream and cheese! With a hand mixer!
INGREDIENTS for cherry filling:
400 g of cherry puree
40 g corn starch
120 g of sugar
70 ml of cold water
INGREDIENTS for the cream:
10 egg yolks
80 grams of sugar
8 g vanilla sugar
100 ml of milk
100 g of white chocolate
250 g of softened butter
INGREDIENTS for the dough (baking sheet 42x32 cm)
10 egg whites
a pinch of salt
16 g vanilla sugar
280 g of sugar
40 g of corn starch
200 g ground almonds
70 g of poppy seeds
bake at 160°C (320°F) with convection at an average level for about 25 minutes
or
bake at 175 degrees Celsius (350°F) at the average level on the top-bottom mode WITHOUT convection for about 40 minutes
30 g of melted milk chocolate
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#wthoutflour
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