That is actually mostly those older generations nowadays. Studies shows that todays younger generations use berries mostly. Me included. (Well basically I eat porridge and berries seperately. I don't even use salt with porridge.)
@@japezu5575 Cinnamon is just fine if one wants. You can even buy instant oat porridge that is apple-cinnamon flavoured so you don't need to add it yourself.
@mantailuaa I know. To each their own! I was just so surprised by the thought of having cottage cheese on your oatmeal porridge. I'd rather try that than the yoghurt version, though! (I do like cottage cheese.) I'm used to eating this kind of porridge with some milk and jam (or a sprinkle of sugar).😋
@@F1nn12h Suomen kansallisruokaäänestyksessä - Karjalanpaisti 2. sijalla, sai 24,7% äänistä, ruisleipä ykkönen 25,7% Suomalaiset päättivät syksyllä 2016 järjestetyllä äänestyksellä, että 100-vuotiaan Suomen kansallisruoka on ruisleipä. Äänestyksen eri vaiheisiin osallistui yhteensä lähes 50 000 suomalaista. - Google
😂 that rye bread got me. Exactly what my aussie mate said when the bread (vaasan ruispalat) I took over to Australia was going bit dry after 4 days 😅 No worries mate, more for me 😂
Frozen blueberries ara goated in oatmeal. They cool it down and melt at the same time, all the liquid that separates from the blueberries gets absorbed into the porridge as well.
Reminds me of that commercial where a man and a boy were in olden times cabin and the boy struggled to cut the hard bread with a knife and failing that father said: "Are you not hungry then?".
It's a O.K if you'd like to have few slices of toast with cheesespread, sliced ham and sliced bellpeppers with a small bowl of yoghurt including glass of fresh juice and coffee. 😊
Well, as a child we didn't really keep berries around. After my great grandma's annual strawberry party we would freeze those and add them for as long as they lasted, but mosty we just are the porridge with milk and sugar with orange juice on the side. Yesterday I ate my porridge with some honey and pineapple; I like to change it up these days.
man at this point in my life i dont even care that hapankorppu and näkkileipä make my teeth hurt. im finnish, i understand and accept that life is pain. but the noise from chewing on them 😭 why good bread gotta be so loud
my mom makes the best porridge, and she always adds a bit of butter on it and lets it melt on the porridge also this one time i tried making porridge for breakfast, i failed miserably and it ended up being dry and rock hard with a cold middle☹️i’ll leave the porridge making for my mom
That’s why my mom put salt in her oatmeal. I have a sourdough rye bread going now, will add caraway seeds 😊 Just rye flour and water and bake it, it has a sweet flavor. Roll it out thin, yum 😋
@@amppari_234 I've tried oats, multi grain, rye, barley, and semolina. With berries, fruit, sugar, cinnamon, butter, a pinch of salt.. None of those work in any way. I can just about get through a small bowl once, but the next day even the thought of it makes me gag, and it gets worse the more I eat. The only porridgey thing that works is rice pudding that I make extra creamy and eat with sugar and cinnamon, but my stomach doesn't really like milk, so I only make it once or twice a year. It's not really the flavour, but the stodgy, sticky texture that porridge gets when it starts to cool down. I eat slowly and can't eat anything too hot, so by the time I get through half a bowl the rest is getting inedible. Luckily as an adult I get to choose my battles, so I'll leave porridge to those who want it.
Oat porridge with oat milk and Finnish blueberries, that is my breakfast, cold. No sugar, no salt, only coffee. My parents had at least 10 mugs of coffee a day and it was not a small fancy Swedish coffee cup, but a real mug of 2.5 dl or more.
No. A Finnish breakfast is a black coffee, a shot of viina and a cigarette. If you want to make it a Full Finnish, add a sausage of indeterminate substance and consistency.
