Sure homemade Beef Stroganoff is delicious, but so are handcrafted Soup Dumplings! You see where I’m going with this right? I give you the FIRST EVER Beef Stroganoff Soup Dumpling, made by yours truly (papa). Or well.. I assume it’s the first.
Why do this you ask? I was challenged by the US Navy - as part of their series #SailorVS - to put a unique spin on one of their staple dishes they serve on the regular. Be sure to watch where I compete in a cook-off against TWO Culinary Specialists from the Navy.
Watch all of Sailor VS: bit.ly/SailorVSCulinarySpecialist
Learn more about careers in the Navy: SailorVS.com
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Ingredients you'll need:
Basic Beef Stroganoff -
1 lb (450 g) Steak, cubbed
Oil
2.5 Tbsp (35 g) Unsalted Butter
2 tsp (5 g) Coarse Ground Black Pepper
1 Sweet Onion, diced
5 Cloves Garlic, thinly sliced
1 Tbsp (14 ml) Cognac (or Whiskey)
2.5 Tbsp (30 ml) Worcestershire Sauce
9 oz (250 g) Cremini Mushrooms, quartered
1.5 cups (350 ml) Beef Broth
1/4 cup (16 ml) Heavy Whipping Cream
1/2 cup (120 ml) Sour Cream
2 Tbsp (28 g) Dijon Mustard
Salt
Pepper
1/3 cup (8 g) Fresh Parsley, chopped
Egg Noodles (or Noodle of choice)
Soup Dumpling Filling -
1 oz Pack Dried Mushrooms
1 cup (240 ml) Boiling Water
2 Short Ribs
Kosher Salt
Oil
2.5 Tbsp (35 g) Unsalted Butter
2 tsp (5 g) Coarse Ground Black Pepper
1 Sweet Onion, diced
5 Cloves Garlic, finely chopped
2 cups (480 ml) Beef Broth
2 Tbsp (28 g) Whole Grain Dijon Mustard
1/4 cup (60 ml) Heavy Whipping Cream
1 Tbsp (14 g) Unflavored Gelatin
1/2 cup (120 ml) Sour Cream
1/3 cup (8 g) Fresh Parsley, chopped
Soup Dumpling Dough -
2 3/4 cup (400 g) All-Purpose Flour
3/4 cup (180 ml) Hot Water
23 июл 2024
