The Future Now - Robotics in Your Restaurant 

The new pandemic in the restaurant industry is the inability to staff your establishment with quality talent. More than ever we look to technology to help deliver a customer experience with little or no staff and often with staff that just does not want to be there. Enter cost-effective, easy-to-use, and impactful robotics. Join the experts from Bear and Dexai Robotics as they demonstrate the effectiveness of this next-gen solution.
Speakers:
Lauren Abda, Founder and CEO - Branchfood
Aaron Mayer, Regional Sales Director - Bear Robotics
David M.S. Johnson, CEO - Dexai Robotics