The Gluten-free Bread Test | Robyn's Gluten-free Baking Courses 

Learn how to make incredible gluten-free bread with The Bread Course:
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The Gluten-free Bread Test: In this video, I tested and compared three different kinds of gluten-free bread: one from a grocery store ($6), one from a local bakery ($9.50), and my own home-made loaf that only costs $3 to make.
If you follow a gluten-free diet (whether you have celiac disease, a gluten intolerance, a gluten allergy, or for any other health reason) I'm sure you can relate to the varying quality of gluten-free bread.
Gluten-free bread tends to be crumbly, dry, dense, and/or hard. My gluten-free bread recipe is soft, has the perfect amount of stretch, and is sturdy enough to hold up a sandwich.
Now, what I really want to know: do you relate to the sandwich test? Let me know in the comments below! 😄
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