The Greatest Caesar Salad of All Time (2 Ways) 

Video request: Make Lindt chocolate truffles, but better.

i’m afraid to make this dressing for 2 reasons: 1) my family will always want me to make it over and over 2) i’ll never be able to go back to the crappy dressing at most restaurants meaning i’ll have to carry around a tiny bottle of homemade dressing with me in case i decide to order a caesar salad

I can’t thank you enough for this recipe. I made this for dinner tonight and my boyfriend said that it is literally the most delicious salad he has ever had. He complimented on it 3 times while eating. Huge win

So, caesar salad became my favorite as a child when I went to a nice restaurant and was blown away by the flavor, but I was always so disappointed in jarred dressing. A few years ago, I made my first real caesar dressing and my world was forever changed. I thought I hated anchovies because everyone told me I did. Now I try new recipes with new foods all the time and I am constantly and wonderfully surprised at how delicious food can be. Thanks Josh for showing people how amazing simple food with 1 different ingredient can be!

This moment when the forks fall perfekt in their toe. Joshua has a hidden talent to torture his friends

Is Papa looking to adopt? Because I volunteer.

josh seems to hate “cheap”, prepackaged, ready to go food so much that he makes everything from scratch which gives me the impression that as soon as he’s finished one meal he has to immediately start cooking his next in order to eat in a timely manner.

I like how fast you are with the words. So clear and concise and not boring at all.

The fork-in-toe moment won years of more loyalty from me as a viewer. 😗👌🏻

The fork toe thing caught me so off guard. Absolutely amazing

I feel like im being kept against my will inside Joshuas cupboard and he only opens the door when he wants to talk about food and stuff

I work for our public library and when we got your cookbook I kind of dismissed it. It seemed like another cookbook with way too many fancy ingredient recipes. That was before I accidentally found you on RU-vid. I freaking love you man. When I realized you were the guy on the book, I had to have it. Your videos are so entertaining and informative. Goes to show you can’t read a book by it’s cover 😄

"None of these ingredients are to change... otherwise papa no like...and papa no kiss." _Gasps in Spanish_

Me: *buying fifteen bags of pre made croutons at the grocery store* Stranger: “What are you doing?” Me: “Trying to get spanked by an internet famous chef.”

Your humor and editing is probably one of the funniest styles I’ve ever seen on RU-vid. But let’s not forget the mastery of art here, either. Thanks for the great content, mate.

In the late 70s, I worked at a restaurant, The Lincoln Underground, in Lincoln Nebraska. We were known for our table-side cooking (trendy at the time.) We made an amazing Caesar Salad table-side with the same ingredients that you use. We always made more than needed at the table so the waitstaff could grab a quick bite in the side station! Nice to see this recipe re-emerge.

Please josh, making a cooking mama remake called “cooking with Papa” I will keep commenting until it happens

"Papa no kiss!" *gasp*

This recipe was absolutely perfect!!! Loved that salad & steak sandwich!!! This guy definitely knows how to cook and it’s apparent when tasting this meal!!! Definitely give this recipe a try he cooks from the heart & this tastes sooo good!!! Life changing for sure!!!! Thanks!!!!! 🔥

Made this tonight with the garlic bread croutons! SO good! Thank you!

Person: what you making? Me holding a steak in one hand and Bourbon in the other: A Caesar salad sandwich, papa said so.

Is anyone else recently getting into cooking and watching chefs, just so surprised by the sheer amount of salt that is used in professional cooking? Like he seasoned those onions alone with your recommended amount, i guess that's why everything tastes so good

Love this!!! I make homemade ceaser salads all the time..my grown kids love them and we live them for breakfast..and I can’t tell you how many people balk at anchovies UNTIL they taste this salad!! Thumbs up👍👍👍

Man I love your energy! And you always inspire me when I wanna cook something different! Respect 🤙

I made this just now and can I say, this is a very good dressing. A few tips though, 1) don’t add all of the salt, whisk it up to it’s final stage first, and then season accordingly (the only time I added salt was when I was mincing up the garlic, and personally, I didn’t need extra) 2) this is quite acidic. if you don’t like that, only use 1 lemon. I personally like the acidity but my family wasn’t so keen on it. 3) when he said don’t stop whisking, he meant it. It’ll be impossible to get thick if you whisk periodically. (i had to pull out an electric mixer because i have the strength of 10 year old kid) overall, I would make this again, but maybe divide this recipe in half because it came out to about 1-2 cups of dressing

PERFECTION👌🏽 Bonus sandwich in the is epic and a must try for me 😎

I just made this with 3x the amount of anchovy filets (i love the anchovy taste), used less salt (anchovy filets are salty), and only used 200mL of oil and it came out perfect to my liking! thank you for the recipe :)

Made the Caesar salad last night and it was absolutely epic! The dressing was great, but whisking is beyond my patience, so I used a stick blender. Even have dressing left over begging for a steak sandwich to get shmeared on. Thx for another win, Papi!

when i make a caesar salad: "This looks great!" When i watch joshua: "i feel like s**t."

Josh really outdid himself on this video. Tossed salad jokes, creamy salty goodness oozing meat juice into your mouth. Dude has one of the best channels (not just cooking) on RU-vid and brings the heat every time. Production value on point, jokes on point and cooking skills up the ying yang. I respect the hustle this guy has so much. Watch out Babish, this dude is going to hit 4 million subs soon.

Beautiful. I often make my salad just like you but instead of oil and yolk I only use a bit of mayo and olive oil, and also add small pieces of chicken breast.

love this! I'm going to make this for hubby next weekend! Thanks for the great content!

When I worked as a Chef in Italian restaurant, making these galic croutons in our woodfire pizza oven was my favourite mise en place 😊

"You know what else is full of creamy salty goodness and oozes meat juices into yooo mouth..." LMAO!!!

Never doing dressing any other way than this way. Thank you so much for the video !!!

Thank youuuu! I’ve just made it for lunch and is AMAZING 😀🩷🩷🩷

The cameramen are papa's golden children along with so many others

I imagine this sandwich to have the power to DESTROY the roof of my mouth.

You making cooking INCREDIBLY appealing! I have an incredible craving to learn how to do all this in your kitchen.

Learning from someone with such an amazing personality...thank you so much!!🤗🤗

Oh man the edit with TJ and Vicram was sooooo awesome!

Shoutout to TJ and Vic on the dope edits

Made this dressing. I dipped my finger in the Caesar “batter” when I was done and i literally said, “mhm!” It came from my soul.

Just made the Cesar Salad and the Bread as well but with Flank Steak. Oh my, that was great! Thanks for sharing the Recipe.

"Don't buy croutons, make your own" *Doesn't give us a ciabatta recipe*

Things I don’t have at home: wagyu, anchovies, lemons, boston/bib and romain lettuce, tomatoes, fresh thyme, ciabatta bread, bourbon, and cloves of garlic. I should go shopping

I have made this recipe and by far the longest and most annoying part is processing the garlic. It took me about 20 mins to get the consistency shown the first time I made it, maybe a little faster the 2nd time. You can microplane your garlic and then add a pinch of salt and smear / grind with knife heel to achieve the same result in a fraction of the time.

When ever he says he's going to be mad I just gasp as loudly as I can and quietly say "papa no like? 🥺" lmao

My mother makes this dressing with a couple extra ingredients. For anyone who wants a slightly different recipe: 1 heaping teaspoon minced garlic 2 anchovies 2 teaspoons lemon juice 1 raw egg 1 and a half tablespoons red wine vinegar 1 full teaspoon Worchester sauce 1 tablespoon ground mustard Olive oil - extra virgin Just follow the steps like PAPA showed or as listed above but chuck it all into a blender and slowly drizzle in the olive oil at the end. Super Duper Important do not turn off the blender while your making this and just take off the little center part of the lid not the whole lid or you'll make a horrible mess. You'll know when to stop adding the oil when the blending slows down and the oil stops incorporating into the dressing. It lasts for a little over a week and will start to separate and smell when it goes bad. I love this recipe I hope someone else enjoys this too!

"The Greatest Caesar Salad of All Time (2 Ways)." Hail, Joshua Weissman!

Decided to subscribe after binge watching videos on this channel. Thank you. I'm learning some new things here.

Good recipe. Really solid improvements over the base design. I like a classic Caesar salad, but the garlic bread croutons and the Bibb lettuce were real nice additions.

That dressing is almost exactly like how we did it at a restaurant I used to work at. It's really good.

that fork segment with vicram and tj made laugh so hard

the humor on this one was SUPERB

YAY!!! Recipe links! Thank you thank you! 😍

This was one of your best episodes as far as your flow went. You really hit your stride and comedy style.

‘Maybe your nips go DOINK DOINK’’ When I tell you I was crying... this is why I love papa.

Says everyone messes up Caesar Salad and then proceeds to leave out the Worcestershire sauce! Blasphemy!

This is a masterpiece! 😍 Much recommended

Your videos: Amazing recipes, amazing camera work, amazing editing, amazing presenter, amazing jokes (laughing like crazy) and it’s so well made, love it

Oh great! I was thinking about making salad for dinner and now, I can! Thanks for being on the same wave length 😂❤️

Just did this recipe and it was a total success in my home! Everyone approved. I did add a bit less salt but its PERFECTION!

If you don't the time, strength or inclination to do the chopping, whisking and emulsification of the caesar dressing by hand, just use an *immersion blender* (hand blender). Add all the ingredients into a narrow based jug that just about fits the "bell" of the blender wand, then chop the solids first (garlic & anchovies). Slowly raise the bell drawing in more of the oil and it will quickly emulsify into a beautiful dressing. I previously used a regular jug blender or food processor, but the hand blender method is so much quicker and every bit as good. Extra fortunate the hand blender has a variable speed squeeze trigger, so lower speed and less time means a more chunky dressing, or a smoother one with fast blending. Clean up is so easy with a glass jug and a dishwasher-safe blender wand, so all the more reason to eat it more frequently!

Fan fact: The Caesar Salad was first created in Mexico.

"how to get 70 times the daily sodium intake to your salad"

This is perfect cooking presentation!!! I like it!!!thanks for the recipe...have a great day.

its a blessing and a curse to be that much of a perfectionist about food.

About a week ago I tried to find a video of you making Caesar salad and now my wishes have been answered

I like how the crying angel is also Joshua. Very humble.

Love that kiss at the end lol it's almost a promise that he knows we will endeavour to make better caesar salads at very least! And Yummo that simple caesar salad and sliced beef caesar salad toast look amazing - thanks for sharing your spectacular recipe Josh!

I just recently found your channel, and it's been the best new thing of my life. Forgive me papa for not finding you sooner.

Tip from me: cut your veggies into bite sized pieces, for some reason it makes me want to keep eating the salad (maybe because you have a small bite of everything? I'm not quite sure but try it anyway), rather than gigantic pieces of rabbit food

Every other step involves adding more salt than I've every put in anything.

Just made this salad and it was INCREDIBLE. Best ceasar salad I’ve had. I did add some bacon bits for that extra saltiness and crunch!

Love this recipe. I also add a dash or Worcestershire (because) I'm a fan of extras). In addition, I prepare a manual purée of Fresno and Calabrian chili to add to the dressing base, because I like everything spicy.

Fyi: lemons are missing from description recipe I read it in the intro and was like “caesar without lemon?”

The thought of “papa no like” was hard enough!😭

So happy to find this recipe on your channel cause I can't find a good tasting Caesar salad dressing. We tried following your cinnamon rolls & cheesesteak recipes - THE BOMB!!!

I just use a garlic press, and anchovy paste. Then, I lay anchovy fillets on top of the salad. Bellísima!

At my graduation they said that I would be working at olive garden or in prison. Either way endless salads are being tossed.

Josh is like Weird Al, such an acquired taste, but his food ALWAYS looks amazing.

Finally, a real Caesar salad recipe. The anchovies and egg are non-negotiable and never left anyone tell you otherwise!

I made the dressing and I whisked for ages. It didn't thicken up. I added another egg yolk, but after 30 minutes of whisking, I gave up. The taste is still great. Made the croutons as well! Packed my lunch for tomorrow!

Hint: just use a mortar instead of the endless chopping of garlic and achovies - quicker, safer and better result.

the kiss made my day..in both laughter and joy

THANK YOU, THANK YOU, THANK YOU!!!!! FINALLY an authentic Caesar salad recipe on RU-vid!

Yummy !! No words !! So amazing presentation 👌🏻👌🏻👌🏻

Me: **sees anchovies** "hmmm.. maybe I'll skip that part? Papa: "no kiss" Me: "anchovies it is" I will not risk papa's wrath and I will get that papa kiss!

Day 159: Still whisking. Still waiting for a video from Joshua to stop whisking.

I am literally turning around to go back to the food store so I can go home and make this, delicious, thank you

You kill me with the PAPA man, I think it’s one of the funniest things I’ve ever heard.

I had no idea Caesar dressing contained anchovies until I started culinary school this year 😂

The kiss at the end of the intro is perfection

Idk how the humor is nailed so perfectly

angels cry tears of joy... Whis "i have to try this"

You and Adam Raguesa are in sync what the heck

I am currently a ghost, the scene with the forks and shoes killed me.

Caesar Salad, not many know the recipe was actually invented in Tijuana, Baja California, México 🇲🇽

What a chef you are the skill you have is amazing 🤛🤛