Gordon Ramsay's Ultimate Caesar Salad 

Can anybody tell me what is that dark brown?is that meat? he mix with crushed garlic for the dressing.

@@jsonsaints1325anchovies diced up

I followed a brussel sprout salad recipe and it was disgusting. It looked beautiful and the flavors worked together but ... at the end of the day, a salad is a salad. Ain't no burger and fries.

@@antwhal nah. salads are underrated.

The flavor of gladius and the smell of pilums in a bow made of a scutum, mixed with strategic genius makes the greatest salad

@@antwhal I would argue a salad could offer more dynamic flavors then a burger, just comes down to taste. I eat salads everyday and I'd pick a salad over a burger personally

@@MissAlicent what's funny is, salads leave me feeling energized, not grotesquely full, and I feel good afterwards. But like... Emotionally dissatisfied? Burgers make me feel emotionally satisfied, but also they make me feel bloated, sluggish, and fat. I'd still irresponsibly prefer the burger.

Bei Hells Kitchen hat er es anders gemacht.

They aren’t 😢

Well said Gordon

You don't have to use the anchovies themselves. You CAN use an anchovy PASTE, and the taste won't change.

Yeah makes it super extra disgusting.

Yes, I’m ass7ming too the lettuce was washed. I sure do hope so lol it’s crazy I’ve seen people not wash their lettuce

That actually sounds really good... I may have to give it a try

Thx for reminding me how much i hate macaroni salad just in time for cookout season. I always manage to convince myself it’ll be good this time, every year…

How many egg yolks are needed? He tells how much of everything else is needed but not how many yolks

@@madmagboy It depends. Two egg yolks is enough to a 3 people recipe

​@@personiguess2453ऋऋी ऋ ल। ल ल ‌ल। ऋ। ऋ ऋ ऋ लिए😅😮

That’s what I was about to say

@lazarus921 I just made some today. I think I used to much anchovies. But was very delicious

It was actually created by an Italian immigrant, Caesar Cardini who operated a restaurant in Mexico 😊

It was made by a Human in some part of the world . U already Kno his name . The end

He has a video where he has Gino D’acampo make it while in Tijuana and he explains that it’s from Mexico

The dressing was invented at Caesar's restaurant in Tijuana...its an awesome place.

@@criticalwokeracisttheory4645no??? It was Julius Caesar, please don’t mislead people for no reason

@@obamagaming5754 Was it fuck , it was invented in Tijuana as the person said . By Caeser Cardini , fuck all to do with Julias Caesear . Ramsay even shows this on his road trip in Mexico . Idiot .

Hello Dear How are you doing today?

Hello Jessica How are you doing today?

Hello Dear How are you doing today?

+anchovy

@@meryemlam1063 isn't raw eggs a bit dodgy?

I just went it was the best Cesar's salad I've ever had.

Great idea! I live 30 minutes from TJ.

why exactly ? i didnt undestand

It does. That's the beef wellington though

He is just a professional cook.

lecker

I thought this was a Mexican salad, not American?

That’s just a character for the fake show. Try watching the original uk kitchen nightmares which are authentic and where is is trying to save failing restaurants

This is what I wrote down, hope it helps. salad dressing: one egg, splash of mustard, add some vinegar or worcester sauce. stir til it thickens while you pour some olive oil. when it thickens add some chopped up anchovies or bacon bits and garlic. then add grated parmesan cheese. to finish add lemon juice and a splash of water. croutons: dice the bread, season with salt and pepper and then add to a hot pan with olive oil and fry. as the croutons turn golden, grate a generous amount of parmesan. salad: slice some romaine lettuce, not too thinly and then add some lemon and our dressing, saving some to cook your chicken. then sprinkle half your croutons. mix that with the salad. then add the remaining croutons and finish with grating some parmesan on top. chicken breast: slice from thin end towards the thick bit of the breast. (butterfly cut) season on both sides with salt and pepper, cook from 3 to 4 minutes on each side. while the cooked slices rest, spoon over some of the reamining dressing. when all the chicken is cooked slice it into strips and serve it warm in a separate bowl.

Lol

@@MikuMusicOfficial his recipes are art itself...

HE S A MANIAC OF COOKING

Yep that’s exactly what I was going to say

I made this and it was out of this world 🌍 Even all of the fussy kids and their friends had it and wanted more!

Very, well, observed.

Yes!

i am a foraigner could you please write the reciepe?

There's not much vegetable in that salad hahaha. It's just some lettuce

By an Italian American

Straight up.....talk about cultural appropriation

Plays itlain ovavvaa theme

Caesar Cardini's original recipe used Worcestershire sauce instead of anchovies, and lime instead of lemon. So you're actually a bit closer to the original.

Now Milton, don’t get greedy

SHIZAAAA!!!!!!

@Matt Why is that ew?? People eat anchovies on their own and you're eating them in the dressing...

@@flightmasterr231 Anchovies are very strong. They're a great salty sort of Umami seasoning in balance with other flavours but a bit too much for most people to eat straight, i would say.

@@funkylentil6966 All around the Mediterranean, people eat whole anchovies on their own or with something. So I definitely wouldn't say most people

Do I need to use anchovies?

@@SAQ_0007 If you want to add flavor, you can. But, you do not have to. :)

@@elisha-da_cartoonist Thanks

@@SAQ_0007 No problem. :)

@@elisha-da_cartoonist if you're going to omit anchovies (which i wouldn't recomemmd, its really essential for the flavor) make sure to add extra Worcester sauce

How did it turn out?

How did it turned out

he saved the day saying that haha

You'd be depressed if you made such an awful grilled cheese

Lol

dude this show was originally aired more than a decade ago.

You’ve clearly only seen his American shows where he yells and curses. He’s like this in all his actual cooking vids, as terrible as his recipes can be

You'll be depressed when a huge debris falls into a muscular man.

Very sad, if good food is described as where to get it already prepared. This is a do it yourself show.

yep. fail

🤦🏿 so you said that to say it in fact came from America

The US isn't the only country in America

Which is quintessentially American. Multi cultural.

@@princeaceroyale You need to say "in the American continent ". Otherwise, when Anyone says "America " it is universally understood to mean the United states of America. Don't be ridiculously pedantic, it undermines any credibility that you might have had.

It was invented by Caesar Cardini. An Italian immigrant, that lived in San Diego, and ran resort restaurants in the Tijuana area during U.S. prohibition.

@@fishguy911 And he did not use anchovies -- someone else added that. He put some Worcestershire sauce in it, and served it over whole Romaine leaves; he did not chop the lettuce.

@@fishguy911 Thank you good to know 👍

... did not mess* up ("did" and "-ed" are never combined)

@@einundsiebenziger5488 D I D E D

@@einundsiebenziger5488 you don't make the rules

@𝕮𝖆𝖊𝖘𝖆𝖗✞ shizaaaa