This sure looks like fun! Nice twist on having your pie and cake too! Have to do this one with the grandkids! Blessings on your day Kiddo! 🌻🐛Carolyn in Ohio 🌿
I've never heard of a recipe like this! It looks delicious! I will be trying this out for sure! I was ready to make it when I saw that chocolate! Easter Blessings to you and your family!
Two of my favorites... Funny cake and shoo fly pie. With the funny cake I pour the batter into the crust first and then pour the chocolate over top. So good! I enjoy watching your channel. Looking forward to seeing many more. May you and Howard have a Blessed Easter.
Your husband is a bless-ed man. When he asked you to marry him, he was no dummy. He is very serious about his eating, w/ just a “touch” of a smile. He makes me laugh .
This pie looks delicious. Here is a pie that is loved in the southern province limburg. In the Netherlands. RU-vid title is Traditional Rice Custard Pie -limburgse Rijstevlaai
Hi LeAnn! I love that cookbook, has so many wonderful recipes in it. I see the recipe and flagged it. Howard seems to really enjoy it. Looks so good. Thanks for sharing and have a blessed night!
LeAnne you can tell by the smile Husband likes the Pie !!! So it is 100% A Okay then !!! Do You have Rhubarb down there ??? I have it here I brought it from Northern Wisconsin with me !!! I make a 4 cups of diced up rhubarb to 1 cup Pamela's Flour ((( it is Gluten free ))) 4 eggs 1 t cinnamon or nutmeg what ever you have on hand with 1/2 cup sugar mix it on up good poor into Longerberger pie pan Bake for 45 -50 minutes !!! It makes it own crust & shell for you as it bakes !!! Husband there would like it !!!
I am trying to grow some, we transplanted it from my parents farm. We love Rhubarb. It might take more time to get established. I will have to save this recipe! thank you!