the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey 

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Tarihi Ismail'in Has Ekmek Firini
It was established in 1840, making it one of the oldest bakeries in Istanbul, Turkey.
The size of the oven, the amount of bread, and the method that heats the room where the dough is prepared are all fascinating.
One of the artisans, Mr. Fahri, a baker, taught us about the bakery, the state of bakeries in Turkey, and their history.
Why Turkey?
1. Turkey is the world's largest bread consumer
The annual bread consumption per capita was recognized as a Guinness World Record in 2000 with 199.6 kg per capita per year.
2. Turkey is considered to be one of the birthplaces of bread.
The ancient Mesopotamian civilization gave birth to bread. Southeastern Turkey is part of that civilization.
Interpreter and English subtitle collaborator: Hane
Filming and Editing: REIYA Watanabe
Instagram:
/ reiya.watanabe
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Chapter
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0:00 Starting wood-fired oven and the background of this bakery
6:18 Starting baking
12:57 Talk about the history of sourdough in Turkey
16:42 How the room the dough preparation room is heated
18:22 Dough preparation and staff background interview
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