The incredible Neapolitan Pizzeria "10 Diego Vitagliano" has arrived in Rome! - TURN ON SUBTITLES 

Grande! mi fa piacere! grazie mille dei complimenti per il canale 😊

A hug to you and your city Thanks for having appreciated, come back anytime because if you like pizza This is the right place

hai visto che forza! sono fenomenali! grazie mille cara😄👋

😆 troppo generosa nei confronti di chi ha girato il video! 😆 grazie mille cara😄👋 Si, davvero bravi questi pizzaioli!

@@Romafood 🤗🍕👏👏👏👍

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Thank you very much for having appreciated this important pizzeria and for having written these beautiful words!

😄👍 thank you dear friend👋

Grazie!! 😄🙏👋

Thank you so much for having enjoyed this pizzeria too! they are true professionals. Thanks see you next time😄

thank you my friend, you are always kind to appreciate. You are a beautiful person, thanks again.

Genial amigo, gracias por escribir! Como saben, amamos su país y luego el nombre Diego, como se ve en este excelente y famoso pizzero, es el nombre más bautizado en Nápoles. Sobre todo en la época que aquí jugó el querido Diego Armando. Que alegría leer tus palabras, un cálido abrazo 😄👋

@@Romafood 🤗🤗

Rosa, your kindness is wonderful. I am very glad that you found my channel and wrote these words for these good workers. Thank you so much!

لقد جعلني هذا التعليق متحمسًا لأنني أنشأت هذه القناة وأؤمن بها كثيرًا وأنا أصنع مقاطع الفيديو ، لذا أشكرك كثيرًا على تقديرك لهذه القناة وطهاة البيتزا الرائعين لأنني أحاول تصوير أفضل ما في مدينتي وليس فقط بلدي سيكون الفيديو التالي للمدينة لمطعم بيتزا نابولي في نابولي. عناق حار

grazie di aver apprezzato 😄

I will let this formidable team of pizza makers read your wonderful words. Thank you so much for writing, greetings from the person who shot the video

Thank you so much my friend!

hello my friend, thank you so much for your support, it is a pleasure to read your comments. This pizzeria belongs to a very famous pizza maker, a really nice place, a pity that there was no light in the two corners to pick up the finished pizza. This video didn't come the way I wanted, not the way it deserved. You know that soon I plan to make some videos in Naples sometime. Even if the name of the channel refers to the city of Rome, I think you can try it. A warm greeting

Thank you so much for appreciating this team of pizza makers! Greetings from the person who shot the video

thank's my friend! Thank you very much for appreciating the videos I offer. I try to offer the best. Obviously you're right, I should put all the ingredients but it's not easy. Sometimes they go so fast, there's so much confusion and the director looks at you badly because you told him 5 minutes but you've been in the middle of the boxes getting in the way of their work for 1 hour and it's hard to expect them to explain everything you see. On the other hand, I choose the best, only the best pizzerias, where they therefore don't need advertising and would just like to work without having you around 😆 This is the harsh reality! Or should I go there in dead hours where, however, I would make a boring video with two pizzas just coming out. I prefer to capture the atmosphere of the pizzeria. However I will try to do better and always ask for ingredients and write, obviously just write down the name of the pizza and then I'll look for it on the menu. Well, let's see. Thanks again for your interest. A warm greeting

@@Romafood That's a great idea, As long as they have the pizza on the menu its easy to see the ingredients. thanks for the reply and keep up the amazing work!!!!!

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Thanks a lot dear Richard I am the only person who shot the video and I love pizza of course however you will find a video on how to make dough in this channel but I promise I will make a better one where it will be more detailed

Muchas gracias por apreciar a este formidable equipo de pizzeros. Gracias por escribirnos.

🤣👏👏 ma certo! altro che fiori! che saggezza 😆👏

@@Romafood 🌺🌺🌺🍕🍕🍕😜

¡HOLA! ¿Has visto el nombre de esta excelente pizzería? Este galardonado y famoso pizzero nació en Nápoles cuando jugaba Maradona y el nombre más común era Diego. Luego también quiso poner el número 10 delante de su nombre, en su honor. Gracias por escribir, un abrazo de la persona que grabo el video

@@Romafood muy linda la historia! Gracias por interiorizarme más. Es un orgullo para mí que soy de familia italiana!!!

@@joseluismarini1750 😄👍🇮🇹

Thanks for appreciating👋

muito obrigado por apreciar!

Grande! vero, l'ho pensato anch'io mentre giravo il video. Davvero forti. Grazie di aver scritto

😄👋

😄👋 dovrei pubblicare un po' di più mannaggia... Grazie!

thank you so much for appreciating! I hope to make another video in this pizzeria and this time with the recipes

look forward to that one @@Romafood

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😄👋

muito obrigado por gostar e escrever 😄 👋

これらのビデオを撮りたかったので、日本からのコメントはちょっと嬉しいです。このような美しい感謝の言葉を書いていただき、本当にありがとうございます😄👋🇮🇹

but do you know that it is considered number one in the world! It's a shame that during the video the lighting was terrible and it was Saturday night, you couldn't understand anything.... I showed you the menu of Vitagliano's special pizzas, it's certainly one of them. Sorry again that I didn't shoot a good video that day, maybe I'll do it again in the future from him Caciocavallo podolico, Blu di bufala, Pecorino Carmasciano, mozzarella di Agerola, semi-dried tomatoes, multicerals crumbles, Neapolitan curly basil and celery oil €12,00 BICOLORE 2.0 Yellow peeled tomato puree, Vesuvius red Pienollo, Agerola fiordilatte, anchovies, Grana Padano, black garlic powder from Voghiera, basil, extra virgin olive oil €11,00 CAPRICCIOSA San Tomato, Marzano, roasted cooked ham, pork salami from the Phlegraean fields, champignon mushrooms*, Taggiasca olives, Agerola mozzarella, Grana Padano, Neapolitan curly basil, extra virgin olive oil €14,00 C Melted pecorino cheese, Grana Padano, walnut pesto with turmeric, cuvé pepper, basil pesto €11,00 CONCIACICCIA Yellow Piennolo, spicy pork salami from Campi Flegrei, fiordilatte di Agerola, Grana Padano, flakes of Cilentano Cacioricotta, Neapolitan curly basil, extra virgin olive oil €12,00 DIAVOLA Tomato San Marzano, Fiordilatte ‘nduja from Spilinga, flakes of Grana Padano, Neapolitan curly basil, extra virgin olive oil €11,00 NERANO Cream of zucchini, fried zucchini chips, provola di Napoli, flakes of Grana Padano €10,00 EVERY YOUNG Provola di Agerola, Grana Padano, Black Pig from Caserta sausage, baked potatoes, smoked mayonnaise, Neapolitan curly basil, extra virgin olive oil €11,00 MARGHERITA MASCHERATA Shade of San Marzano tomatoes, Fiordilatte di Agerola, Grana flakes, baked peeled tomato fillets, Neapolitan curly basil, extra virgin olive oil €11,00 PISTADELLA Fior di latte from Agerola, fairytale mortadella, Sicilian pistachio pesto, extra virgin olive oil €13,00 PROSCIUTTINA Cornicione filled with basil pesto and cooked ham from the Phlegraean fields, Fiordilatte di Agerola, Grana Padano, curly basil, extra virgin olive oil €12,00 CASSUOLA FIRE Piennolo cherry tomatoes, olives, capers, parsley, garlic, cod carpaccio, spicy extra virgin olive oil €12,00 FIORIERA ROMANA Cacio, pepper, basil pesto, zucchini flowers, basil €11,00 ROSSO E CIPOLLA Ventresca of red tuna, caramelized red onion, Fiordilatte di Agerola, crispy copper onion, fresh mint

@@Romafood Grazie

thank you for having appreciated and for having left your sincere opinion anyway. Greetings from the person who shot the video

¡Hola y muchas gracias por tu comentario! Me alegra saber que las pizzas se ven muy buenas en el video. Si bien no soy yo quien las prepara, como la persona que ha filmado el video, me siento orgulloso/a de capturar la deliciosa apariencia de las pizzas. ¡Gracias por reconocer mi trabajo y por apreciar el resultado final! Espero que te haya dado antojo y te invite a probar una pizza igual de deliciosa. ¡Un saludo caluroso y gracias por seguir apoyándome en mi aventura videográfica!

Sicuramente saranno ottime anche le tue a Trapani, io sono la persona che ha girato il video e ovviamente posso solo dirti che questo è uno stile diverso dalla tradizionale pizza napoletana e viene comunque molto apprezzato. Un caro saluto

grazie di aver scritto la tua opinione e mi fa piacere che hai apprezzato queste pizze stupende. Anche io comunque mentre giravo il video ho pensato che fosse anche "troppo", però è anche bello questo, che ogni pizzeria ha il suo stile. 👍👋

già un vero peccato

purtroppo no

hello and thank you for writing. I don't quite understand what you are referring to, the toppings seem rich to me, why is the boy incoherent? This my friend is a pizzeria of excellence and these guys were giving all possible effort to please the dozens of people waiting their turn both inside and outside the pizzeria. It is a very award winning and well known pizzeria which I believe deserves respect. Then if we talk about product quality, here too you will find Italian excellence. Thank you so much for watching and writing so I could explain, I'm also just the person who shot the video and who owns this channel, but I really want people to appreciate the quality places where I choose to go. Greetings again

ciao e grazie di aver scritto la tua opinione. Io sono la persona che ha girato il video e di sicuro non è simpatico pagare il coperto ma questa è una cosa che riguarda quasi tutte le pizzerie e i ristoranti in generale. A proposito di tovaglietta comunque c'è da dire che l'ho inquadrata nel video perchè è troppo carina questa del Napoli Campione! un caro saluto

@@Romafood lo so che tu non sei Vitagliano :)

@@UtenteCurioso 😄👍 magari! 😆

ciao e grazie della riflessione. Io sono solo la persona che ha girato il video e posso solo dirti quello che ho visto: era sabato sera, c'era tanta gente fuori, posso davvero pensare che fosse questo il motivo

Anyway, thank you for leaving your opinion, I invite you to taste it anyway and maybe you'll have second thoughts

😄🙏👋

obrigado por apreciar! este é o link desta pizzaria, olá e obrigado. instagram.com/diegovitagliano_pizzerie/#

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