The Italian Holiday Dish I Can't Stop Eating 

I am very lactose intolerant but also very interested in trying this. Pray for me.

FYI if you’re ever out this way, all these ingredients are very available in Boston lots of cheese shops, lots and lots of Italian grocery grocery shops. I got salami with finochia in it called finochiona. Made with fennel pollen and pork. Also, Guan Chale is very easily found things like that that Scooch cheese is very easy to find as well.

One of my all time favorites! Delicious!

Very different from what my family referred to as Easter Pizza.

Thank you so much for sharing this recipe with us and it looks so delicious 😋 ❤❤🎉

WoW, that looked delicious!

Looks delicious. Kind of like an Italian quiche.

That looks fantastic. Now it's going to be the next thing I make.

AKA The Quiche Cake

amazinbg didn't know this even existed,takes a lot of skill

Makes me wish i had that kind of pan.

I got the hat I ordered from you earlier this month I didn't know it be in my mailbox like prime I was expecting it by my door sorry if I panicked before

Quiche Lorraine with a top? Looks gert lush.

Can this be frozen?

as a matter of curiosity: what was the reason for the straight pin that came out with the first slice?

you forgot to say make an air vent on top

Yeah, thats a quiche.

Also known as pizzaghania

There sure seem to be a lot of things you "can't stop eating." Maybe you should look into getting some help for that.