orange pie
If you like orange pie, then you should definitely try this recipe with cream. It is made with puff pastry and yogurt and full in syrup.
Αρχική έμπνευση της συνταγής από “Helena’s Greek cooking”.
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RECIPE:
Ingredients
For the syrup
500 g of sugar
500 ml of water
150 ml orange juice
1 vanilla
1 cinnamon stick
1 orange peel
For the Orange Pie
150 g of sugar
200 ml sunflower oil
4 eggs
250 g of strained yogurt
Juice of 1 orange
2 teaspoons of baking powder
2 vanillas
Zest from 1 orange
500 g crust sheet
For the cream
1 litre of milk
150 g of sugar
85 g corn flour
2 vanillas
Zest from 1 orange
50 g of butter
Method
Let's start with the syrup. Put all the ingredients for the syrup together and boil for 5 minutes.
Then continue with the orange pie, mixing the sugar with the oil.
Add the eggs and mix until the mixture becomes like a cream.
Add the yogurt, juice and baking powder.
Then, flavor with vanilla and orange zest.
Then, take the crust sheets and, as they are rolled, cut them into slices, as shown in the recipe video.
Open the slices from the crust sheet and place them in a pyrex pan measuring 40x27 cm, which we have previously buttered.
Then pour in the porridge and mix in order to wet the crust leaves well.
Then, spread the contents evenly in the pan and bake at 170 degrees Celsius, on the resistances, until golden brown.
When our pie is ready and while it is hot, we syrup it with cold syrup.
Leave for at least 4 hours to draw the syrup.
We continue with the cream. Put cold milk, sugar, corn flour in a saucepan and mix over medium heat until they become creamy.
Remove from heat and flavor with vanilla, zest and butter.
Then, pour the warm cream over the cold dessert.
Finally, cover with cling film and refrigerate for 3 hours.
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14 окт 2024
