THE LIGHTEST AND FASTEST CAKE IN THE WORLD. MY MOTHER-IN-LAW TAUGHT ME HOW TO COOK THIS CAKE 

THE LIGHTEST AND FASTEST CAKE IN THE WORLD. MY MOTHER-IN-LAW TAUGHT ME HOW TO COOK THIS CAKE JUST LIKE THAT
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Ingredients:
Egg 3 pieces
A pinch of salt
Sugar 180 g
Vegetable oil 60 g
Milk 50 ml
Flour 200 g
Vanillin 2 g
Baking powder 4 g
Strawberries or raspberries 400 g
Sugar 100 g
Gelatin 15 g
Water 50 ml
Cream (33%) 500 ml
Powdered sugar 100 g