In partnership with Infiniti, The Line examines innovation in the culinary world. With our host - the award-winning chef Curtis Duffy of Chicago’s Michelin-starred Grace - we take a look at the people and ideas shaping the next generation of food and drink. In this episode, Duffy takes viewers inside the meticulous multi-course fare at Nashville's Catbird Seat.
This feature was produced in collaboration between Vox Creative and Infiniti. Vox Media editorial staff was not involved in the creation or production of this content.DESCRIPTION HERE
Subscribe: goo.gl/hGwtF0
Check out the new season of Savvy and learn "The Secret To the Best Cookie Buttercream Sandwich": goo.gl/4sCNhp
Watch Hugh Acheson Make Nachos Like Kris Jenner:
goo.gl/HbGXwD
Love Meat? Tune in every week for explainers, best bites, science and more with Professional Carnivore, Nick Solares:
goo.gl/n2nWUw
View our full video catalog: goo.gl/plZhhc
Visit our playlists: goo.gl/I7tTMO
Like Eater on Facebook: goo.gl/TA4Usd
Follow on Pinterest: goo.gl/Gyr7XL
Follow Eater on Twitter: goo.gl/8KOYgi
Read more: www.eater.com
Our Video Crew: www.eater.com/...
1 окт 2024