Elevate your BBQ skills to competition-level BBQ with our step-by-step guide to creating the ultimate pulled pork. Whether you're a seasoned BBQ enthusiast or a curious beginner, this Recipe is your ticket to achieving that perfect balance of smoky, savory, and sweet flavors that will make your Pulled Pork BBQ the star of any BBQ event.
Ingredients:
The perfect Pork Injection for Competition Level BBQ
4oz - Heath Riles BBQ Pork Injection
8oz - Mott’s White Apple Grape
4oz - Water
Season your pork with this combination of BBQ Rubs will ensure that you have a balance flavor of Heat, Sweet and savory that is guaranteed to impress
Heath Riles BBQ - Hot Rub
Heath Riles BBQ - Pecan Rub
Heath Riles BBQ - Peach Rub
Heath Riles BBQ - Honey
One on the best secrets to competition BBQ is the Wrap Mix, and this blend will bring out all of that amazing flavor of the pork
Heath Riles BBQ - Tangy Vinegar BBQ Sauce
Heath Riles BBQ - Cherry Apple Habanero BBQ Glaze
And the key to any competition and backyard bbq is the sauce. This recipe for our BBQ sauce is what wins
1/2 cup - Heath Riles BBQ - Sweet BBQ Sauce
1/3 cup - Heath Riles BBQ - Tangy Vinegar BBQ Sauce
1/4 cup - Heath Riles BBQ - Brown Sugar Honey Habanero BBQ Glaze
Process:
- Learn the secrets behind the perfect injection mix to keep your pork juicy and flavorful.
- Discover how to trim, inject, and apply the rubs to your Boston Butt with expert precision.
- Uncover the ideal smoking technique with pecan wood to achieve that irresistible bark.
- Find out the wrapping secrets that lock in moisture and flavor, bringing your pulled pork to the next level.
- Master the final sauce mix and pulling technique to serve up the most succulent pulled pork you've ever tasted.
Perfect for BBQ parties, family dinners, or simply to satisfy your smoked meat cravings, this recipe is a game-changer. Whether you're aiming to win a BBQ competition or simply want to elevate your backyard cooking, this recipe is your ticket to achieving tender, flavorful pulled pork that falls apart at the touch. Don't forget to like, share, and subscribe for more mouth-watering BBQ recipes and tips
Timeline
00:25 - Trimming the Boston Butt
01:15 - Injection the Boston Butt
01:56 - Seasoning the Boston Butt
04:23 - Smoking the Boston Butt
05:41 - Making the BBQ Sauce
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Let’s Get to Prepping so we can Get to Cooking.
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8 апр 2024
