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The Most Delicious Labouyi Mayi Haitian Style | Fine Yellow Cornmeal | Porridge | Episode 4 

Lisa's Caribbean Kitchen
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Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood #labouyi #cornmeal #porridge
Ingredients:
3 Cups of Water (Use 2 cups, bring to a boil and 1 cup to mix corn meal with)
1 Cup Fine Yellow Corn Meal (I use the Madame Gougousse brand)
4 Cinnamon Sticks
5 Anise Star
1 Can Carnation/Evaporated Milk
(If you want it on less thick, use 1.5 Cups of Milk)
1 TSP Lime Zest
1/2 TSP Nutmeg
1/2 TBSP Almond Extract
1/2 TBSP Vanilla Extract
1/4 Cup of Sugar (You can add more or less depending on your preference)
1 TBSP Butter
2 Pinch of Salt
Keep stove on medium heat while cooking
This makes enough for 2-3 people!
Did you miss last episode ?
How To Make Haitian Spaghetti | Episode 3
• How To Make Haitian Sp...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com

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4 окт 2024

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Комментарии : 31   
@moneybaggskeee4850
@moneybaggskeee4850 3 года назад
Damn you brought back the good memories 😭😭😭my mom would make dem after church before going to sleep as a kid mèsi anpil🙏🏿
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 3 года назад
🤣🤣🤣🤣🤣 you are most welcome!!! My mom use to do the same!!! I would be in church day dreaming about how good that Labouyi gone taste when we get home 🤣🤣
@ejugl742
@ejugl742 7 месяцев назад
Memories. Is remember back in the late 80s when the adults couldn't find the cornmeal from back home they would use Jiffys.
@ciaraexantus5063
@ciaraexantus5063 9 месяцев назад
My mother in law made this for us over the Holiday break and it was sooooo good. I can’t wait to make it!
@Izzy-fr1zu
@Izzy-fr1zu Год назад
Wow this was delicious! I didn't had high expectations when making this, because I had to use polenta instead of the corn meal, and lime aroma (the kind you use for baking) instead of the zests, because stores are closed today, but it turned out very tasty nontheless! Thank you for posting this!
@RevaDavisL
@RevaDavisL 2 года назад
Thank you so much !!!!! I’m not Haitian but my son is and this video is very detailed. I appreciate this so much
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Hi Reva! So happy my video was helpful to you. Did you enjoy this dish? I have a lot more on the channel that are easy to follow you should try some more recipes for your son. Haitian food is sooooo delicious 😋
@agnesfertil2854
@agnesfertil2854 3 года назад
I am going to try this today for the first time. I specifically brought the same corn meal when i went to Florida. I use to enjoy my mom making this in the early morning. Never bothered to learn lol Thanks for posting.
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 3 года назад
Hey Aggie! The brand I use is my favorite brand, I've tried others but this one is hands down the best I've tried so far. I could eat this for breakfast every morning lol glad the kids enjoyed it!
@SimplySallam
@SimplySallam 2 года назад
Been craving this during my pregnancy. Definitely going to make it. 😊
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Congratulations!! I hope you and the baby enjoy it!
@SimplySallam
@SimplySallam 2 года назад
@@lisascaribbeankitchen5482 ohhh we did!! 😋😋😋
@ok-tchau
@ok-tchau 2 года назад
I tried this recipe without knowing what to expect (never had haitian food before) and, even though I liked it, I was expecting A LOT more punch based on the ingredients used (I've also added coconut milk, ginger and 3x more sugar). It has a surprisingly mild flavour, not that far from regular milk oatmeal. This mix of corn, milk and cinnamon reminds me a lot of the "canjica" we eat in Brazil.
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 2 года назад
Oi! One thing I always say is use my videos as a guide but make the recipe yours which is exactly what you did because we all have different taste buds. Most Haitians would never add ginger to this dish so that's very interesting also 3x more sugar would be way too sweet for me. I love anything coconut so I want to diffinetly try this recipe with coconut milk the next time I make it. Thanks for sharing your take on this recipe and giving a Haitian dish a try! Try something else you may actually like it. I love Brazilian coconut bread, so delicious 😊
@tiffster80
@tiffster80 11 месяцев назад
Hello hello! Thank you for sharing your recipe. I added some raisins one time and blueberries another time. Game changers 😂❤
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 11 месяцев назад
Hi there!! Wow, I never thought of that. I love raisins, will try that next time!!
@lemony6095
@lemony6095 2 года назад
So lovely cooking
@fediaalcius6795
@fediaalcius6795 3 года назад
This was so easy to make and it was delicious 😋
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 3 года назад
So happy you enjoyed it!! One of my favorite quick meals!
@mariepierrelouis4929
@mariepierrelouis4929 3 года назад
I like the way you did it but I usually ad 1 can of coconut milk Yummy Cold or hot Yummy
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 3 года назад
Hey Marie! I actually thought about the coconut milk so many times because I love anything with coconut. Next time I make this, I'll try it with coconut milk. Thanks for watching!
@nadjamorisset3403
@nadjamorisset3403 3 года назад
Did you mean Carnation evaporated milk instead of condensed milk? It's listed as condensed but it poured much easier...
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 3 года назад
Yes, Carnation/Evaporated Milk!! Thank you so much for pointing that out love.
@cocoloso030
@cocoloso030 Год назад
Can you do a foul chicken from start to finish
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hi love. Are you Haitian? If so are you referring to poul di?
@cocoloso030
@cocoloso030 Год назад
@@lisascaribbeankitchen5482 lol yes but I didn't know how to spell it
@marieyumi1
@marieyumi1 Год назад
Can I leave out the anise stars without compromising taste? I can't find them where I'm located
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
Hi my love! Yes you can!! Of course you're missing a key ingredient but it will still give you good taste without it. I'm not sure if you have access to Amazon where you live, but they have it on there also.
@marieyumi1
@marieyumi1 Год назад
@Lisa's Caribbean Kitchen I actually was able to find it at a local Asian market and made it, it was delicious thank you so much!
@lisascaribbeankitchen5482
@lisascaribbeankitchen5482 Год назад
@Curls by Marie that's awesome!! I'm glad that you not only found it but also made it and enjoyed it! Where are you located if you don't mind me asking pls
@marieyumi1
@marieyumi1 Год назад
@@lisascaribbeankitchen5482 I'm currently living in South Jordan, Utah
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