The Most Important Avocado Questions Answered | What’s Eating Dan?

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Discover our top tips for selecting the ripest avocados, scientifically proven ways to accelerate ripening, expert techniques for salvaging prematurely cut avocados, and more. Join Dan as he uncovers the delicious science of avocado perfection!
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0:00 Your Burning Avocado Questions
1:07 How do you pick a perfect avocado?
2:32 Can You Make an Avocado Ripen Faster?
4:47 Will an Avocado Ripen After it’s Cut?
5:43 Best Way to Prevent Avocados from Browning?
8:14 How to Eat Avocado
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
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Опубликовано:

31 июл 2024

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Комментарии : 381

@SandyHuntress 20 дней назад

I buy avocados under ripe at Costco, in bags of 6. The trick is to check them EVERY day. Once they are ripe, put them in the fridge. They will keep just about perfect for weeks. I agree with ATK's conclusions and gave up on trying to add lemon juice, etc. to keep from browning. Just wrap in plastic and don't worry about the brown spots. One of my favorite breakfasts is my homemade sourdough bread, lightly toasted, then mash on 1/2 an avocado, mixing in salt, pepper and garlic power. Top with crispy pieces of bacon. Yum! 😋

@richardstone5241 20 дней назад

lol, I just saw your post and we do the same thing! BTW, I am going to try your breakfast recipe. Thank you!

@TheGreektrojan 20 дней назад

Nice tip. I have a glass vaccuum seal container that should be perfect for storage too. A little bit of tinkering and this might solve my avocado access issues.

@JohnPMiller 20 дней назад

I also buy those Costco bags of six to help with my low level of good cholesterol. Have you ever tried storing them in the fridge unripe, then taking one out per day to start ripening? I wonder if the results would be the same. I haven’t tried either method yet. Thanks for your tip! I usually end up rushing to eat mine in three days.

@SandyHuntress 19 дней назад

@@JohnPMiller I don't think I'd do it that way, because I'd forget to take them out. The way I do it there's almost always a nice avocado ready for me when I want it, no rushing needed. 🙂 I have found that having half an avocado every day is unadvisable. At least for me, it kinda messes with my digestion.

@JohnPMiller 19 дней назад

@@SandyHuntress That makes sense. I don't have any tummy problems with avocados, but I do get sick of eating them. Thanks!

@TheSouthIsHot 20 дней назад

I only buy hard-as-a-rock avocados and ripen them in a basket at room temperature. Then put them in the fridge. Perfect avocado every time.

@DanielJSouza 19 дней назад

Nice!

@m.theresa1385 16 дней назад

That’s my method too. It works most of the time though sometimes I have uneaven ripening when I cut into it.

@kaminidandapani9047 20 дней назад

I love everything about this video - so much wonderful information presented in such a fun way. I particularly love Dan's deadpan expressions as he cracks his jokes and puns! Thank you!

@jeanineroskos 19 дней назад

We have an avocado grove in California. Before you buy, please, I beg you, buy US grown. If you want to know why, look into what blood avocados are - how they are grown, depleted Mexican aquifers, cartel-run, and Mexican deforestation. That means buying in season so yes, you may have to forego a Hass avocado toast or guacamole, so try a few other just as delicious varieties that are harvested outside the Hass season.

@richardstone5241 20 дней назад

I buy avocado's under ripe and set them on my window seal and check their color daily. When they turn dark, I place them in the fridge and they will keep for two weeks!

@DeliaLee8 20 дней назад

I know a lot about avocados but I did NOT know that the unripe ones will continue to ripen even after cutting. In the past I've just thrown them out. Thanks for this info!

@DanielJSouza 19 дней назад

Such good news right?

@DeliaLee8 9 дней назад

@@DanielJSouza Yes, it is 🙂

@matthewgallagher9869 20 дней назад

To prevent browning: cut open the avocado, take out what you need for your recipe - then carefully put the avocado two sides back together and place in the fridge as is. If you are careful and get the two halves to fit back together nicely (even is one side has all the meat removed) then it will not brown.

@h7opolo 20 дней назад

this is so on point. i exasperatedly sigh to myself all the time, "just buy the avocados, don't squeeze them."

@DanielJSouza 20 дней назад

So glad to hear it!

@SusanPetty73 18 дней назад

I used to own an avocado grove. Did you know there are requirements for the oil content of avocados for them to be ready to pick? You either belong to a coop and they send someone out to test your avocados to see if they are ready or you pay for a tester and then check the price the packing houses are paying each morning once they are ready. It’s kind of like gambling. That’s why I joined the coop. The coop also sends the pickers to get them once they are ready. Plus the coop doesn’t exploit the workers the way some shops do the supply pickers. I learned to take green avocados in the house and keep them out until they ripen. I put them in fridge once they get black.

@TM-nu5vd 15 дней назад

AMEN!!! As I posted before, the CostCo avos from Chile never ripen correctly for me. As you said, not enough oil content -- they pick those too soon!

@jasonyeung9310 20 дней назад

Chipotle avocado buyers need to watch this.

@cylonred8902 18 дней назад

For making things in mass - they will NOT check ripeness... way to much time. But their guac is better than most.

@lindaegan2296 19 дней назад

We spend time in Mexico every year. There, the avocados are behind the counter at the fruteria. When you ask for one, they ask if you want to eat it today or tomorrow, and then they hand you a perfect avocado (that no one has been squeezing and bruising). Fantastic!

@DanielJSouza 19 дней назад

amazing

@ssun1218 19 дней назад

Always delighted to learn from Dan! Thanks

@re-de 19 дней назад

The cut unripe avocado 🥑 trick sounds amazing 😍😍😍

@ericinla65 20 дней назад

I HAVE A BACON AVOCADO TREE I grew from a seed. It's 30 feet tall now and I get around 250 large avocados a season. I highly recommend you try a Bacon Avocado. The Flesh is Buttery and tastes great. FYI - Bacon avocadoes ripen 10 days from the time you pick them.

@heathl32 20 дней назад

We love ours as well - just difficult to keep people from stealing them!

@edwardadams9358 20 дней назад

The best avocado I've ever eaten is the Gwen. Alas it hasn't been able to penetrate the market because of issues confusing it with the ubiquitous Hass.

@DanielJSouza 19 дней назад

Woah, I want one!

@TheKirik71 18 дней назад

you grew it indoors? or outside? i want one but its too cold here

@heathl32 18 дней назад

@@TheKirik71 Outside - they need the sun and like to have a breeze and good drainage. Some say they are 'dirty' b/c the trees love to have the leaves cover their roots. Whereas, most trees want their roots and trunk base clear and clean.

@wassollderscheiss33 20 дней назад

I completely solved those problems by living in Colombia.

@DanielJSouza 20 дней назад

Jealous

@goblinwizard735 20 дней назад

you clever man.

@downtowntrash 16 дней назад

Lol u win

@l.goodman2134 20 дней назад

Happy to learn all is not lost if / when I cut open an underripe avocado 🎉

@user-js2gg8fz2c 16 дней назад

I lived this video! Thank you Dan! You have answered all my questions about avocados! Now when I get one I know exactly what to do!!!😃❤❤❤

@lrep5526 20 дней назад

I put a slightly damp paper towel over cut area then in a plastic bag. It cuts off air. Does not change color or texture. Can store this way for 2 days easily.

@francinecorry633 20 дней назад

I pick the greenest ones I can find on a regular rotation basis therefore continually providing us with perfectly ripe fruit as needed.Hass only please.

@cathylynn57 19 дней назад

Great video, Dan! I use the Saran Wrap method and it works! I did not know lightly squeezing caused the bruising. Love the fancy avocado toast tip!

@TomD67 19 дней назад

Another brilliant "What's Eating Dan" video. Thanks for all of these -- as usual, I learned a lot!

@louisel.sinniger2057 19 дней назад

When I cut my avocado in half and want to save the un used half I ALWAYS place plastic wrap on the cut side making sure I press it flat against the cut side so no air can get to it. For me, this keeps for 3 or 4 days without changing colors. Yummm

@amydawson1279 20 дней назад

Great job with the testing results. I get so upset when I think I’m buying a ripe avocado only to cut it open at home & find it all browned or rotten on the inside.

@DanielJSouza 19 дней назад

ME TOO!

@DougDurando 20 дней назад

When I have a need for only half an avocado, I leave the pit in the unused half to reduce the exposed surface area even further. It works like a charm! I always wonder why everyone seems to use chef knives to cut avocados. I have always used dull butter knives which are perfectly capable of cutting through the avocado skin and avoiding a nasty kitchen accident.

@cylonred8902 18 дней назад

I use a chefs knife - many of our avocados have a thicker skin and if it accidentally gets too ripe - no squeezing too much. I have never even come CLOSE to cutting myself in YEARS of cutting them.

@annieclaire2348 16 дней назад

FABULOUS! Thanks Dan 👏🏼👏🏼👏🏼👏🏼👏🏼

@katedarnell3720 8 дней назад

Awesome as ALWAYS, Dan!😊

@cynthialiverpool7131 17 дней назад

Dan, you just helped me make the best avocado toast. Thanks a mil!

@user-ge9uz9nn6j 17 дней назад

I freeze ripe avocado 1/8ths. No browning and thaw quickly, easy to spread on toast and as a single person there is no waste. Thanks for the ripening after cutting tip!

@veersstreams9065 20 дней назад

Avoca-Do's and Don'ts appreciated!

@willgraves5288 19 дней назад

Thanks Dan and Lan and crew!

@lindauhley3221 13 дней назад

Ohhh, so that's why my perfectly ripe avocados sometimes have bruises on both sides; they've been squeezed by a previous shopper. Dan, you've convinced me to buy them while they're still green.

@marklutker9720 20 дней назад

Found this by accident, thin sliced a lot of red onion with the food processor for a salad. To save space I used the same container with the left-over onion, for the avocado pieces. Sealed the lid. That avocado lasted over a week. I was in shock.

@lauralund9105 20 дней назад

To prevent browning on the 1/2 avocado I'm saving for tomorrow, I put it into my plastic bin or bag of salad greens (spinach, kale, any greens) face down into the greens and it does not brown. Great the next day.

@DanielJSouza 19 дней назад

Interesting!

@spotdogit 20 дней назад

I get them in different stages but always under ripe, so I can eat them as they come ripe. Also, I gave up even covering them if it’s a half. Put in fridge and then just scrape the crust off when it’s time to eat.

@seankessel3867 18 дней назад

Just want to say thanks for all your content. Really to the whole Cooks Illustrated extended family. You guys are somehow able to offset my total hatred for RU-vid cooking channels like, say, Chlebowski, Weissman or Ragusea. And that is no small feat! Keep up the great, un-obnoxious work!

@bobbutson 16 дней назад

Great video. Love Dan and love ATK. I was hoping this video would cover sous vide heat treatment of avocados to deactivate PPO, but I'll just keep watching for that one!

@elsafischer3247 19 дней назад

Thank you great tips greetings from Switzerland

@Wellbaby94 20 дней назад

Love these!

@vincentbarba7038 19 дней назад

I'm watching this thinking about how much of a nerd I am and absolutely loving it.

@DanielJSouza 19 дней назад

Niiiice

@timothyporter1632 20 дней назад

Really enjoy your videos, Dan!

@DanielJSouza 19 дней назад

Thanks so much

@LloydGM 18 дней назад

Having grown my own avocados (45 trees), I can say: 1. Always leave the stem in place. If the stem gets removed, immediately plug the hole with butter. 2. Do not pick until the fruit STARTS to turn black, then pick and place OUT OF THE SUN to finish ripening. 3. Stick to Fuerte avocados instead of Haas. Grocery stores ONLY deal in Haas, which are hard shelled and a major PITA managing ripeness. Fuertes, on the other hand, have a leathery skin and accurately tell you the ripeness of the fruit. Can't find fuertes in the store? Yeah. That's because they actually require CARING about the quality of the fruit instead of the PROFIT. Stores couldn't give a rip about quality, they only care about profit. Tip: grow your own.

@m.theresa1385 16 дней назад

Thanks for the butter tip.

@maryquinn1496 19 дней назад

Great to know !! Thanks cause always wondered

@kylek1388 20 дней назад

Woooo! new Dan video!

@FrancisSiuChock 13 дней назад

I appreciated all the information for someone that has an avocado pretty much every day 😁Being in Canada we pretty much only get unripen avocado, so it's always 'fun' trying to manage having enough ripen ones that are ready to eat. Honestly, I've eaten two day old cut avocado and it tastes just fine! A trick I've learned over the years is to not just refrigerate the avocadoes, but to also submerge them in water in the fridge. I've found that easily slows ripening by another week. Ohh, one more thing (and I'm still trying to validated this) but I've noticed that the oblong vs. rounder avocados have smaller pits (which means more flesh) 😁

@StorytimewithSai 17 дней назад

Great points 😇 Thank you for sharing 🥰

@OneWildTurkey 20 дней назад

I've been using the vacuum pack method and storing them in the freezer (and some in the fridge). They keep for a looong time that way. So, I buy 8 or 10 at a time when they're on sale and when a new sale shows up, I take the previous packs out of the freezer to get them ready and mix with another fresh one or two for use in guac or salsa or just as a paste.

@markbrookes6557 20 дней назад

I so enjoy these chefs at ATK! Love Lan Lam!

@jameskachan 9 часов назад

A practical method to reduce browning for cut avocados: Take a small glass bowl with a lid, place the cut avocado in there, (ideally the side with the pit still attatched), and include some cut up red onion as well, it can be a few wedges of onion, whatever fits in the bowl as well. That will keep the avocado for a day or two in the fridge just fine, it wont taste like onion, and it's pretty easy to do.

@toddjohnson5692 20 дней назад

Remember, if you plant the Avocado pit, the fruit from that tree may be very different than what you pulled the pit from. The original fruit was inedible. It took a lot of cross-breeding and chance to come up with the current ones and they are propagated by grafting the Haas or whatever variety onto rootstock so they are a clone.

@DanielJSouza 19 дней назад

Good to know

@m.theresa1385 16 дней назад

Thanks! I have a couple sprouting on my balcony right now, though they will be clipped and kept small. I’m in N.Y. so they’ll never fruit here.

@wandaarnt234 16 дней назад

Thank You Blessings from Pennsylvania 🙏🇺🇸🇮🇱🎚🌻🌻🌻🥑🥑🥑

@MnGirl1994 19 дней назад

I keep the pit in the unused half and vaccum-seal it - works every time and lasts at least 3-4 days in the fridge.

@mattfisher8568 20 дней назад

I store mine with the seed still in it and the leftover skin over it, then in a ziplock bag. Works pretty well

@cherylkruisheer3365 17 дней назад

Eat the next day.

@lizlemon9632 20 дней назад

Great info. THX.

@ubombogirl 20 дней назад

for my avo toast...i roughly mash the avo leaving a few small chunky bits along with a smidge of salt, some fresh ground black pepper, and a few red pepper flakes. then i top my toasted bread with it and finish with a few crinkle cut pickled beet slices which i have drained and let sit on paper toweling to dry. YUM-E!

@DanielJSouza 19 дней назад

Yum!

@maryschiff9580 20 дней назад

Thanks, Dan, that was interesting!

@user-sb5zz2rl1j 20 дней назад

I do my avocado toast like this: toast a piece of bread, sprinkle with soy sauce, cut avocado into slices and put them on toast, add some freshly ground pepper and garlic powder, then put thinly sliced tomatoes on top, a little bit of salt on it and finish with some rocket salad. Yummy!!!

@DanielJSouza 19 дней назад

Sounds great

@johndoe09876 20 дней назад

My favorite avocado video on the Internet is from Eater: "The avocado guy of NYC"

@johndoe09876 20 дней назад

This one: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tBdQFx7x8Es.htmlsi=geHx4zxOdg7bXgVP

@MrsIda 18 дней назад

I enjoyed this video Dan!

@PokhrajRoy. 20 дней назад

I’m just very excited to learn and I don’t even care about avocados

@megashark5543 20 дней назад

That's interesting buy the avocado or say the fruit before it is fully ripened I like that good one! I was thinking that if I want the freshest egg possible I can buy a chicken and that way I can have the egg the same day it was layed!!

@russh6414 20 дней назад

That not quire ripe Avocado scenario works on commercially grown fruit. In some varieties like Mexicola (you can actually eat the skin) the fruit has to be purple/black before it will ripen correctly. of course there are 100's of Avocado varieties in the world so do what works for you.

@DanielJSouza 20 дней назад

Good point. This is very focused on Hass avos.

@Yo_Adrienne 20 дней назад

You don't need to soak the avocado in onion juice. Just store it in the same air-tight container as a chunk of onion. The gas given off by the onion staves off the browning for a couple of days, and the avocado doesn't pick up the onion's flavor.

@gailaltschwager7377 20 дней назад

Thank you!

@lillypatience 20 дней назад

How many avocadoes were injured (or wasted) during this and Lan's testing 😇? Zwilling makes vacuum seal containers that make it really easy to vacuum seal avocadoes without wasting plastic 👍

@moniquesolanilla6767 20 дней назад

When I eat half of the avocado I simply place the empty on top of the other half (with the pit in place.) Does a pretty good job of preventing browning.

@charleskelm3703 20 дней назад

I have a spritzer with avocado oil, and after I use some guacamole or a cut avocado I spritz it with oil and when I get back to it it looks great still.

@PabloND 19 дней назад

Good information as always, thank you. You may or may not know Mission Avocado out of California set up regional ripening centers in multiple locations around the West at least and maybe more. They upgraded the ripeness and quality of the fruit for their retail customers who used to work with hard green fruit and inconsistent ripeness on their produce shelves. Not a plug, just a cool fact on the dedication to deliver better fruit to the consumer.

@DanielJSouza 19 дней назад

wow, i hadn't heard

@jason4261 20 дней назад

Another test I use (Works like 99% of the time, 1% probably due to all that poking) is, Peel back the left over tip where it was cut. If it discolored in any way inside after removing and not bright green, then move on. Saves me time when in a pinch and need one right away and can't afford to wait 3-5 days.

@greenpowernow 16 дней назад

I would love a mango version of this! Great video!

@mrkingsudo 20 дней назад

Another day, another w of a video starring our boy Dan.

@rainman5231 18 дней назад

Thanks for the info. 😊

@deecee6211 19 дней назад

Hi Dan! Great video! If im in doubt about the ripeness, I tear off the nub of the stem. If its green underneath, I'm good to go!

@LorenIpsem 20 дней назад

RE: Your suggestion >”…talk to the folks in your grocery stores part produce department.” Don’t know where you’re shopping Dan, but where I shop the produce people seem to have absolutely no interest in engaging with their customers to ensure a decent shopping experience.

@Billwzw 20 дней назад

To prevent browning - please try storing in plastic bag with oxygen absorber - seems easy and chemistry is right - should be better than crushing the fruit in a vacuum sealer, or freezing it to prevent crushing.

@cherylbertolini3140 18 дней назад

Great video thanks for sharing

@susanthompson6812 20 дней назад

THANK you for not suggesting the trick of pulling of the stem stub to see if it's green or brown. Once you pull that off, it starts to oxidize at that point. It's bee spread to widely that it's hard to find an avocado with an intact stem anymore.

@DanielJSouza 19 дней назад

would never do that to others!

@AmirRosenzweig 20 дней назад

Funny, just today as I was standing in the kitchen dealing with an overripe avocado I wondered how come there's no What's Eating Dan episode on avocados :)

@DanielJSouza 19 дней назад

I channeled your struggle

@8twc 20 дней назад

Plastic wrap is def the best way to slow the browning but make sure to press out all the air though

@goblinwizard735 20 дней назад

Sir, you are a treasure.

@jamesg5700 20 дней назад

I like the way you put your banana in the bag 🤭

@LadyShmady 20 дней назад

Buy the individual packets of avocado or guac in your produce's refrigerated section. Wholly's minis are great but there are different brands. Never be disappointed by avocado again. They freeze well too.

@hollandsemum1 18 дней назад

Using a little powdered citric acid for canning in a bit of water works. Dip it in & out quickly, but be sure you've coated each exposed surface. It doesn't brown, doesn't get soggy, and doesn't inpart much of a flavor. I do agree though that vacumn paxking works best since it eliminates all the oxygen.

@HighKingTurgon 19 дней назад

I got good at identifying avocados when I worked produce-the problem is a ton of us want to make guac tonight. So that was my first question for everyone: when do you want to eat this fruit? I've lost the power, though. I'll have to buy 'em green now.

@storungz 11 дней назад

Dan is so handsome! Not just look wise... he is smart, good sense of humor, passion for his profession, and a great sense of style. Is he available? lol

@vincejamison8078 20 дней назад

We had the largest avocado tree when I was younger. People would come to the door regular asking for them. The way to tell if they are ripe in the store, Pick a dark one, a little squeezy, now pick the stem nub off. If the spot is green, it's unbruised.

@primodyson9992 19 дней назад

I love avocados. I eat it with cereals for breakfast almost everyday. When I cut an avocado around and find its still not ripe, I dont twist and separate or removed it from the seed. I wrap it in cling film and leave it in the fridge for a day or two and it ripens.

@ropro9817 20 дней назад

Love Lan! But you too, Dan! 😄

@vjdav6872 8 дней назад

Cool, thanks!

@myhappynest6125 20 дней назад

So as I’m watching this I have three beautiful avocados sitting in a bowl of water in my refrigerator. My husband read that it works to keep the avocados from ripening too much. I think I’ll make some guacamole tonight 😍

@DanielJSouza 19 дней назад

yes, it will slow down ripening

@fabe61 18 дней назад

The fridge will already slow ripening drastically. The water is, frankly, a waste of time and space. Even if it technically does inhibit some of the chemical processes involved, the fridge temp has already got you covered. A ripe avo will last for weeks in the fridge (as other comments here attest)

@jordanyamamoto9350 20 дней назад

Momma taught me to cover the exposed meat with strips of avocado skin taken from the first half, seed left in.

@DanielJSouza 19 дней назад

I like that move

@elizabethsmith38 20 дней назад

Dan is wonderful. ❤

@TheReclusiveTenor 20 дней назад

Avocado ice cream, anyone? 🤤

@rarephoenix 7 дней назад

Those ball jar lids for fermentation that have a hand pump to suck out the air can work well like the vacuum seal bags.

@ramrod132 19 дней назад

Excellent video, but there is another way to keep avocados from browning- just sprinkle some citric acid on them. As one of the previous videos pointed out, having powdered acids on hand is super useful. When ready to eat, you can just rinse the surface off to remove the acid, or leave it on if you're making something like guacamole.

@DanielJSouza 19 дней назад

That's a great idea

@ramrod132 19 дней назад

@@DanielJSouza Thanks!

@mkh8076 20 дней назад

You can pickle the avocados too, if you have too many. It doesn't change the taste much but keeps them nicely green.

@DanielJSouza 19 дней назад

Love pickled avocados!

@germ6749 16 дней назад

Thank you…thank you…thank you!!!!

@willieverusethis 2 дня назад

The hass avocados off of my tree ripen more quickly if they are nicked. I discovered this accidentally when the avos nibbled by squirrels ripened more quickly than the ones that were intact. To keep avocado halves from browning, I remove the pit and squish it jut a little bit, cut side down, on a flat glass plate then refrigerate.

@Mamajoanie123 18 дней назад

Great video! But I must ask, can I make avocado mash for toast later and freeze the mash?? Thanks in advance! 🥑

@carolablue5293 20 дней назад

Good one, Dan.i'll never test an avocado again by pressing it with my thumb.

@pauldaulby260 9 дней назад

Very exciting about leaving prematurely opened avocado's. My go to has been to pickle them if I open them too early, which is great but too much effort