I grew up eating that quick breakfast everyday. When I was in high school, I usually eat this every morning. It can taste differently base on the shop. Some shop has spicy sauce which is my fav and some has pickle with the sauce together. We can always find these kinda quick breakfast around the school area. In Siem Reap, they have this kinda breakfast restaurant which make even better, cleaner and tastier. Edit: This local breakfast known as បាយស្រូប (Pronoun: Bai Srob, បាយ refer to Rice and ស្រូប is like mixing the food together like pork, egg, some vegis mostly cucumber or tomato)
I stopped watching you after deciding not to even try living in South America, just the other day I read Cambodia is lower priced, I search for recent videos and here you are again. Loving the intros to your videos and the content itself. Much appreciated!
Rice for break-fist, Rice for launch, Rice for dunner, Rice 4life. I'm impressed with some Khmer words. Check out some back alley street food around the Central Market (Psa Thmey), you won't be dissapointed. I'm coming this winter. My feet are getting itchy from Corona Beer now. Go where you're treated best for your bucks. Take care and comb your hair!
Had very similar in Manhattan pre-2000, at 1 or 2 Vietnamese places in "Chinatown", but for dinner. Yes, it was palm sugar magic. Now I use it in my Pad Thai
You got me curious. The best rated fine diving restaurant on TripAdvisor is IZA, which is in the Rosewood Hotel, in Phnom Penh's tallest skyscraper. They have tasting menus from $58 a person, but you can also order off the menu... Dishes for around $20 each. That's like a burger and fries at a bar in Canada.
Funny, they are brats... And we do say it behind there backs. I'm going to come Cambodia at some point soon. I really like your videos their historical.
@@kevingarywilkes when did you go? I didn't like it the first time I was here, but it's become a really cool place to live... At least according to what I'm looking for.
@@itchyfeetonthecheap I only traveled on the most trodden path, to be honest. I spent time in Phnom Penh and Siem Reap. I did bumble around town and enjoy the tranquility of both cities. Maybe you're right - more time is required to really get at the culture. I also fell sick (flu of some sort) in Siem Reap (luckily in an excellent hotel), which laid me up for about four days. I'll be curious to see what else you uncover. Keep up the awesome work.
There might be an adjustment period. I find the coffee, the traditional style that's really dark and chocolatey, it will send your stomach into crazy mode. But after a few days, you adjust. At least I did.
@@itchyfeetonthecheap I asked because according to the humane society international in some areas of Cambodia people eat dog....I wonder if it tastes like chicken or pork....😜
@@CARACAS1 absolutely pork brother, since every By Srob in Cambodia never cook a dog meat. As I am Cambodian i would witness this for 100% pork. For dog meat not everyone in Cambodia eat it. Dog meat they eat when they drink 🍺. But not every cambodian do that. Just some. So to confirm that By Srob they use 100% pork.
Are you Kidding Me Cambodia Ever Throught Genocide Regim But Not Mean Cambodia Lost Everything Ever Culture And National Food I Don’t Know How You Say Pork Rice From Vietnam I Just Understand Chinese Decendant They Come With Many Food To Cambodia In Cambodia Pork Rice We Added Eggs Fried Garlic Leaf And Fish Sauce Realy Good
