5 Steps to the Perfect Steak

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"Nobody's perfect" - this steak & Hannah Montana #shorts
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Развлечения

Опубликовано:

21 май 2023

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Комментарии : 383

@Humongoose Год назад

Never in my life have I ever thought of Josh actually doing a serious tutorial instead of a RU-vid short filled with bitter jokes about his ex-wife.😂😂😂

@UserXVI Год назад

True xD

@Manmade023 Год назад

He's single again

@szubal Год назад

@@Manmade023 what?

@DrunkSamurai Год назад

He lied

@NUKEBOI Год назад

Damn you ,sandra

@deatheven13 Год назад

Nice wholesome message there at the end Josh. Good on ya.

@ianmorin8017 Год назад

“Progression is perfection”

@kingcold2154 Год назад

I leave it out for 45m-1hr with salt on both side and then I season with garlic powder, pepper, onion powder, rosemary, and white pepper before putting it on a hot pan with olive oil. Proceed to sear only flipping two or three times while basting with butter until I get a good crust. After that I put it in the oven on broil on top rack for about 5 mins then pull it out and let it rest for 10 mins. Enjoy.

@KletoReese 4 месяца назад

What was the Oven Temp!???

@Cardboard110 Год назад

Why does no cooking channel ever list which neutral oil they like?

@tokagerkun Год назад

A lot of them do, but what neutral oil is available to you is often determined by where you live. I live in the Netherlands, and the main neutral oil I have access to is sunflower oil, which is never recommended, because other places don't use it.

@mikeysrose Год назад

I used sesame oil, I think, back when I was experimenting with cooking steaks (I also have a sous vide, which makes the process much simpler).

@timnone2924 Год назад

@@mikeysrose sesame is the exact opposite of a neutral oil

@randomchick1398 Год назад

@@mikeysrose I want to stress that DO NOT USE TOASTED SESAME OIL FOR COOKING A STEAK! (Unless you just really really love the taste) It is primarily a finishing oil and is far from neutral.

@mikeysrose Год назад

@@randomchick1398 I might be wrong about which one I used! This was at least a year and a half ago. But that's good to know.

@1futur334 5 месяцев назад

I just season it & throw it in the pan and take it out when my ancestors tell me to

@Dahm45 Год назад

Man this really went off the walls real fast, classic Josh

@nickcutler3802 Год назад

Someone show this to Guga...sidenote Guga and Mythical Kitchen crossover. Guga's last meal anyone?

@Weneedaplague Год назад

Let guga die in peace.

@nickcutler3802 Год назад

@@Weneedaplague exacatly after his Last Meal

@Scrofar Год назад

YES

@lennysteinberg9199 Год назад

Guga would say yes to all except the first thing Josh said about taking it out 30 mins ahead of time. He did a video showing this barely brings it up 1-2 degrees but it would be a fun collaboration

@genec2235 Год назад

@GugaFoods

@borgelins 21 день назад

I have more questions than answers after watching this video

@tylerduncan5908 Год назад

This reminded me that another imortant thing is surface moisture for a good sear. You wanna salt it (ahead of time if possible) and then DRY the surface so you're not boiling your steak.

@krusher181 25 дней назад

Yeah dry steak is how you get a good sear. Any meat you wanna sear; get as dry as possible on the surface.

@EmilyMusic3v3 Год назад

Working up the courage to cook my first steak. This arrived at the perfect time, thanks Josh!

@rightuppercut1426 Год назад

How did you do?

@janesays1278 Год назад

I think we need an update! It doesn’t have to be perfect, just go for it!

@useyourbrain6937 10 месяцев назад

You got it brother.

@Michael-hn6tj 9 месяцев назад

For anyone wondering. He set the oven to broil and put the steak in for 30minutes.

@themajesticflow9498 4 месяца назад

Thank you bro

@Ashayahyamarad 3 месяца назад

Thanks

@ericmorgan372 3 месяца назад

😂

@uchiha_shisui682 3 месяца назад

Bruh NOOO

@gatesroyale Месяц назад

Thanks

@Justsay_Jackie Год назад

I wasn’t sure if this was going to be a helpful video or just Josh trolling 😂

@codymartinez830 Год назад

Didn't include temp of oven

@beatboxerer 3 месяца назад

broil for 30 mins in oven

@krusher181 25 дней назад

Then do 400 or 350. See what happens

@dhuffu Год назад

WE NEED ALEX BRIGHTMAN ON LAST MEALS!!! The man knows about being dead better than anyone. And is just a perfect human. MAKE IT HAPPEN!!!

@kris778 Год назад

This 👏

@Khornecussion Год назад

" Perfection is a journey and not a destination. " - Emperor's Children

@Khrome_9035 5 месяцев назад

Best motivational quote ever -perfection is a journey not a destination

@twngemn-zv4xo Год назад

I love playing "shitpost or actual cooking advice" on this channel

@eldepe6556 Год назад

Nice Vital Farms shirt, my mom's worked at the Springfield factory for over 5 years now

@jcortes06 Год назад

I love that I can never tell if these are going to be serious or not

@morrisahj Год назад

I was waiting for this to devolve into some kind of madness and my brain actually short circuited when it did not happen….a true master of chaos

@blueejelly Год назад

"Nobody's perfect" -the steak

@christopherkarr1872 11 месяцев назад

I like my steaks blue to medium-rare. Fridge cold to start, then smoking hot pan. Finish with a butter sauce cooked in a different pan, because a smoking-hot pan *will* burn butter and herbs.

@kymberBee 8 месяцев назад

Love how you speak into the oven when saying time and temp of cook!

@MDK3192 25 дней назад

All i understood was 113° 😅

@doublea9701 Год назад

Bro I'm ngl Josh can get some furious backshots

@gntyh Год назад

SIR?!

@NOKAP24 5 месяцев назад

Ayo?

@kool-aidmanfrfr Год назад

Neutral oil guys, no controversy

@vinsanity_52 Год назад

Nah I prefer that hot goss oil. I need to taste those subtle notes of internet anger.

@PatLund Год назад

I just sear it on both sides in butter and it ussually turns out great.

@jameswilson6340 Год назад

Try ghee next time, Straw hat.

@tlallihouse3126 День назад

@AustinEvans is that you??!! 🤣😂😂😂

@marcoorlando3143 20 дней назад

Decent video I guess but what kind of oil? What type of seasonings do you use? This could be incredible with a little bit more detail, but thank you!

@benjastuff1347 7 месяцев назад

Man just randomlt dropped one of the best quotes I've ever heard

@lolzipants Год назад

Wait how long do we keep it in the oven and at what temperature?

@Ramsey1010 Год назад

Get a meat thermometer, cook by temperature not time. You can get one you leave in that alarms at a temp setting for cheap. I generally cook it at 325F. Time completely depends on the size of the steak and your desired temperature, which makes a meat thermometer worth its weight in gold.

@lolzipants Год назад

@@Ramsey1010 I live in India so meat thermometers aren’t that common. They cost around $24 to $60 which is almost 2 weeks of groceries 😅

@No-one__ Год назад

Honestly you don't even need an oven I get perfect medium rares with just a pan

@xtrapikachu1741 8 месяцев назад

I love it when my mom cooks BBQ steak outside in the backyard, they always taste good

@matthewiovino1970 Год назад

I can’t believe it was serious lol I was waiting for a bit

@DeadBeat13 8 месяцев назад

The perfect steak is the friends we made along the way

@katie-7972 Год назад

I was waiting for it to take a turn and it didn't 🤯

@zaybruh277 4 месяца назад

Watched 24 perfect steak vids, this. This is the one.

@user-vr3hj7is6q Год назад

What do you use instead of olive oil for step 2?

@joshuathompson2404 Год назад

a good neutral oil with a high smoke point. a good cheap, multi-use option in the states is vegetable oil. Peanut, canola or sesame oil would also work just fine.

@janesays1278 Год назад

To add on to the other commenter, you’re looking for a high heat oil (it’ll usually say that in the label). Avocado Oil, Sunflower/Safflower, really anything that’s been treated for high heat so that it doesn’t burn or go rancid, and you can get the heat required to get a nice sear on your protein. I hope this helps!

@shadow08 Год назад

Temping a steak is science but pulling it early to get it to land at temp is art.

@_Grubby Год назад

Salt generously, then leave in fridge 2-24hours. Grill over hot charcoal, flipping often till 124°f-127°f internal, rest 5 mins. Perf

@redrum704928 Год назад

Would you steak your pride on theses tips!?

@faerataylor5563 10 месяцев назад

bro looks like bob from top gun maverick

@inocenciotensygarcia1012 11 месяцев назад

I'm about to prepare my two steaks and I'm doing it just like you. Thank You.

@johnhoag6720 6 месяцев назад

I was just like “ok how many of these are gonna be real and how many are gonna be fake, ok that’s real, ok that’s real, ok that’s real, something’s wrong here”

@SummerTime-de3sd 11 месяцев назад

Add some rosemary and garlic in that baste, hoo hooo

@AmbrosiaR Год назад

So this didn't derail into chaos? Weird, yet well played, MK. Keeping us on our toes. 👍

@DanielVaquera-zq3if 6 месяцев назад

Looks delicious bro

@TheKingBLOOZ Год назад

Okay, but do you pre-season or post season?

@campinkarl9314 Год назад

Always dry brine a steak with salt before cooking. Give it a few hours at least to absorb the salt. Then let it warm up before cooking. And now there's a bit of controversy at this point but I'll add the garlic powder and pepper right before hitting the grill. Always comes out delicious. Happy cooking!

@AJ-yu8zm 8 месяцев назад

Don’t scream at me lol

@seangilchrest6091 Год назад

I was expecting something stupid but got a serious video, great job Josh you're growing up lol

@LilyJaneH Год назад

I personally prefer tallow or lard to oil, but that’s entirely because I have it to hand more than I do neutral liquid fats.

@rdizzy1 Год назад

Can't realistically do this in an apartment without constantly setting the smoke alarm off over and over and over.

@GetTheFO Год назад

Just take out the batteries lol. I used to do that and set a box fan venting out the window in the kitchen when I used to live in an apartment. Worked pretty well, and I was cooking steak ALL the time there.

@rdizzy1 Год назад

@@GetTheFO Doesn't work, my fire alarms are all hard wired into the electric lines.

@Profile.4 Год назад

Apartment wagie L. Steak is least of your problems.

@Orbowitz Год назад

Open your windows lmao

@rdizzy1 Год назад

@@Orbowitz I do, have to have them open, even to bake stuff, or it'll set them off.

@atx0025 Год назад

Oh Josh, I figured you too were a Guga follower. Taking the steak out for 30 minutes raises the surface temp roughly 2-4 degrees. And no dry brine? I'm not mad, I'm just disappointed.

@Anderson-ep9iu 10 месяцев назад

Me watching how to cook perfect steak while chewing on my first bite of steak for 30 min

@RockwithAj Месяц назад

Some people like Gordon Ramsay say take the steak 10-15 minutes before cooking. Some leave it age out. It’s crazy how many people have their own twist

@Michael-ex8lk Год назад

Once you learn how to cook steak you will NEVER EVER want to order a steak at a restaurant ever again.

@Profile.4 Год назад

I will. I love the experience of going out with my woman or some friends and being serviced with a perfectly cooked tomahawk while I sit back and relax.

@Michael-ex8lk Год назад

@@Profile.4 If its a good restaurant and a fancier occasion then yeah I guess. Im more referring to outback steakhouse level steaks.

@kimberleysorrells4763 Год назад

I want a vital farms shirt. ❤

@mikeysrose Год назад

I love Vital Farms eggs! I wish that hadn't gotten so very expensive. And where the shirt is concerned... I didn't even notice. I get distracted by his arms every time.

@kdub175 Год назад

ohhhhhh you donkey, it’s RAAAAW!!!

@yezusdascumlord7609 3 месяца назад

Is this Benny Johnson?

@bensmith7964 Год назад

i sear after the oven to insure the best crust

@JaydenLand 5 месяцев назад

DAYUM BOYYY! THAT'S A THICCC BOYYY!

@user-hn9fr7mn3x Месяц назад

I’m wearing the same shirt!

@Speculite Год назад

I never know if these videos are going to be serious or not. 😂

@Quynnd.3491 Год назад

Josh, as a nuisance urban chicken farmer with a grass problem and a annoying AF neighbor... I NEED that shirt. 👕 🐔 ❤

@cambriakilgannon12 Год назад

Journey before destination

@lillebot 11 месяцев назад

What do you think about the reverse sear technique?

@VeryCoolAlan 11 месяцев назад

How come nobody ever says what heat setting? Low ? Medium? High? My top pnly has these settings smh

@lukogrowth 20 дней назад

Which oil should we use?

@person-zc3fr 9 месяцев назад

Am I vegetarian? Yes, did I watch this whole video? Also, yes

@thassalantekreskel5742 Год назад

Plot twist, taking your steak out and leaving it to warm up does very little to raise the surface temp unless it's very, very thin, or it's under hot lights.

@lusth0gdaddy6 Год назад

I know that's right!

@RevampReborn 9 месяцев назад

I have had both rare and well done beef and I honestly just prefer well done

@tracymarie5 2 месяца назад

What temperature is the oven and how long

@noahbrown5427 5 месяцев назад

How long and temp for the oven?

@Demon_Lord_Coom Год назад

What oil should I use?

@theyumacademy1177 Год назад

Use a neutral tasting oil with a high smoke point that can withstand high temps to get nice sear. Canola or peanut oil are good options.

@gabesandoval9409 Год назад

When you took it out the oven did you have the pan pre heated already to baste the steak?

@SomethingEasty 7 месяцев назад

Neutral oil is just oil guys, chill.

@ralfsdiezins1161 13 дней назад

If i knew what a “neutral” oil means i wouldnt need a cooking tutorial mate.

@jan-willembavinck3650 Год назад

I always cook steak bbq style, hot griddle pan, oil and season the steak, no oil in pan.

@megan2178 Месяц назад

No salt and pepper?

@mevioles 11 месяцев назад

Me: Leaves my steak out for just 5 minutes Cockroaches: yo you smell that? 👁👄👁

@weihanwang Год назад

How about the famous reverse sear tactic?

@logankue9627 6 месяцев назад

What is a neutral oil?

@mr.mysterious2206 10 месяцев назад

Do u put the oil after the pan is hot or before

@Evixgma_fax_boom 11 месяцев назад

Blink twice if your forced to do this

@ivanivkovicmusic 9 месяцев назад

why oven?

@lilsqueezie 2 месяца назад

What if I use lard?

@lesliedavison1725 Месяц назад

Does mct oil have a high smoke point

@michealmadu3933 Год назад

Bro makes this type of food but when he makes food for his son it ain’t good

@bishop1412 Год назад

Nice sear

@halloweenhills 6 месяцев назад

Ok but like...what's the oven temp?

@serge3463 5 месяцев назад

I used olive oil and it turned out good

@TheDoctorginger Год назад

What oil do you use?

@obviousgreyman 11 месяцев назад

Avocado or coconut. Whatever you do don’t use vegetable or seed oils.

@falconeshield 9 месяцев назад

Oh yeah sure this is so helpful for a beginner especially the part where he goes off mic

@calebhughes5767 Год назад

Letting it sit out really does do much at all

@Rosskles Год назад

Probably season it next time?

@sirsquatchington1919 Год назад

They did an episode about cooking steaks on the myth busting show that actually said reverse sear.... STOP LYING TO ME JOSH

@amandajoslin-kk5zc Месяц назад

What oil do we use chef Josh? Olive oil and butter are literally the only things I’ve ever used for steak and now I’m realizing there might be a reason my steaks are meh.