Man I gotta try this burger, I’ve never even heard of it but my god does that look delicolious! I’ve been on an Oklahoma burger kick since I watched brads video and then yours, so this will be nice to mix it up. Good tip on the grind too!
being from Wisconsin. i been making butter burgers for over 45 years.. sollys has a butter burger.. cheese goes on top of the hot onion's.. nice job Joe
So dope! 🤘 Im from new zealand so id be interested to see your take on a kiwi burger. Every fish n chip shop has their own version and mcdonalds even had one. 👀
😮💨 thanks for saying that. I was worried I might’ve missed something. But even if I did I just wanted ppl to it existed it. So simple but so good. Thanks for watching!
You need to try a Sheboygan (wisco) Bratwurst. Most people will boil the links in beer and onions until they turn a light gray before smoking them around 275 degrees until you get a nice char and smoke ring going. You want them to be charred with plenty of that smokey pink coming through. The true way to eat it would be two brats on a Sheboygan hard roll burger bun with ketchup mustard and onions (not too much because the brat is the star of the show). Although the hard roll would be difficult to find in Chicago I imagine.
I first had a butter burger at a fast food restaurant chain called steak n shake. It is a very buttery burger lol yours looks amazing and waaaay better
It's that simple??? Damn! Take a guess at what I'm cooking this weekend.lol Great video, Mighty Joe. Keep'em coming, please. Oh by the way, is that salted butter, or unsalted?
Enjoying this mini regional burger series. The Oklahoma onion burger and this video seem like tasty, fun and easy cooks to try out during the summer grilling season.
@@knoxavebbq only my second attempt, I at least got my seasoning correct, the stuffing was hit or Miss. Tag you and Chud once they come out of the smoker.
Joe can I ask you to make an Aussie burger for me mate, I’ve asked Guga, Sam, Chuddy, all the big names, as yet nothing, so legend can you please make for me and believe me this is a game changer, here’s what you need, lamb mince, caramelised onion, sliced grilled mushroom, pickles, grilled roasted peppers/capsicum, sliced beets and your fav burger sauce on a brioche bun, Swiss cheese, if you can’t get ground lamb, beef is fine. Look forward to see what your reaction is brother, love the channel
Just trimmed my brisket and kept my trimmings long so I can put it through the grinder. It really does help, especially with my little KitchenAid grinder attachment
