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Mastering Central Texas Style Ribs 

Knox Ave BBQ
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In this video, I go over all the steps that I use to make my version of Central Texas Style Ribs, and also what going into my barbecue sauce. If you test out this method, tag me on a picture on Instagram so I can share it with everyone! (@knoxavebbq)
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6 ноя 2022

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Комментарии : 158   
@Mrhandfriends
@Mrhandfriends Месяц назад
Loved this ! Thank you ❤
@knoxavebbq
@knoxavebbq Месяц назад
👍
@michaelduncan2759
@michaelduncan2759 Год назад
MJY, glad to have you back teaching me BBQ. I always learn something, thank you for your videos.
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Thanks for watching.
@WookieLove1
@WookieLove1 Год назад
Joe many thanks Brother. Love that you share your knowledge with us!!
@knoxavebbq
@knoxavebbq Год назад
No worries. Thanks for watching!
@bobbicatton
@bobbicatton Год назад
Great video, with loads of great information! I found your tips on trimming, and method for applying the sauce so it doesn’t get gloopy particularly helpful👍
@knoxavebbq
@knoxavebbq Год назад
It’s a lot of little things done well. Thanks for watching!
@nikogreen2830
@nikogreen2830 Год назад
Thanks for sharing some of your knowledge and experience Joe, I’ve learned so much from you channel. Keep up the great work bro!!
@knoxavebbq
@knoxavebbq Год назад
Awesome. Glad you enjoyed it.
@jayyoungz3045
@jayyoungz3045 Год назад
Love the Video Joe, keep them coming.
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Thanks for watching!
@masashiohira347
@masashiohira347 Год назад
Thanks for the great video! Ribs are my nemesis, and I think the tips in the middle about texture, temp, and determining when to wrap may be the details I needed. I really appreciate how you talk us through all of the things you're seeing and doing.
@knoxavebbq
@knoxavebbq Год назад
It just takes time and a lot of practice. Best of luck!
@scooterwoo
@scooterwoo Год назад
Thanks for this and the other spare rib video - feel like it has everything I need to have a good shot at getting a decent result on my first cook soon. Appreciate the stuff you put out just spreading the knowledge you've earned like some of the newer generation of BBQ folks on YT.
@knoxavebbq
@knoxavebbq Год назад
Best of luck! Tag me on IG if you have an account. @knoxavebbq
@BrisketMedic
@BrisketMedic Год назад
Great cook, good basic sauce. Easy walk through. Thanks Joe
@knoxavebbq
@knoxavebbq Год назад
Appreciate it!
@PalCabral
@PalCabral Месяц назад
Looks awesome! Great lotta tips!
@knoxavebbq
@knoxavebbq Месяц назад
👍 appreciate you watching
@jenniferturner23
@jenniferturner23 Год назад
Great video, Joe! I love the color you got on the ribs.
@knoxavebbq
@knoxavebbq Год назад
Appreciate it! Just takes some time and patience.
@thisisclecky
@thisisclecky Год назад
Excellent video! Keep up the good work 👍
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@kipkadlec1429
@kipkadlec1429 Год назад
Very informative! Keep it up!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@allenbateman3518
@allenbateman3518 Год назад
Looking good dude... thanks again for sharing!!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@sonvo4095
@sonvo4095 Год назад
awesome video Joe!!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@jessemcmullen99
@jessemcmullen99 Год назад
Yim you have the best bbq videos!
@knoxavebbq
@knoxavebbq Год назад
yup! haha.
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ Год назад
Good job Joe!🤘
@knoxavebbq
@knoxavebbq Год назад
Thanks brother!
@MrRatFinkster
@MrRatFinkster Год назад
Fantastic video. I will try this next I do ribs. I really appreciate your point on wrapping - so many people rush to the wrap it seems, or use a temp rule to trigger a wrap which just seems less effective.
@knoxavebbq
@knoxavebbq Год назад
Appreciate that. No two cooks are the same so you can’t go by time and temps can be deceiving. Thanks for watching!
@johnrobinson8118
@johnrobinson8118 3 месяца назад
Thanks sir! Ribs looks good!
@knoxavebbq
@knoxavebbq 3 месяца назад
appreciate you watching
@johnrobinson8118
@johnrobinson8118 3 месяца назад
On my way 😎
@knoxavebbq
@knoxavebbq Год назад
Leave a comment below. What information was most helpful for you! Thanks for watching! If you haven't already, please LIKE this video, and SUBSCRIBE! If you try out this method please tag me in a picture on Instagram @knoxavebbq. I would love to see what you all are doing!
@BarbecueElementary
@BarbecueElementary Год назад
This is a must watch. Gotta try that sauce soon!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@brandonin_ny
@brandonin_ny Год назад
Ribs looked great, Joe. You always deliver important information and it’s appreciated. Btw, your video making skills are noticeably improving, imo.
@knoxavebbq
@knoxavebbq Год назад
I appreciate you watching. Glad I can help. Ha! Thanks so much. I’m learning as I go.
@stonesbbq
@stonesbbq Год назад
great video as always Joe. I never seem to get ribs exactly as I want them so will be trying this on my next batch
@knoxavebbq
@knoxavebbq Год назад
When you do tag me on IG @knoxavebbq so I can share it!
@succotash66
@succotash66 Год назад
Great video Joe. I found about you through the Chicago Trib article on Offset smoker pit masters in Chicago, we have the same home pit coincidentally so I'll definitely be pouring through your content. Hope to try some of your food in the city!
@knoxavebbq
@knoxavebbq Год назад
Thanks for checking out my RU-vid channel. I appreciate it!
@mikemorrow2997
@mikemorrow2997 Год назад
Well done my friend, you just earned me as a subscriber. Keep up the amazing content👍
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Thanks for watching. Definitely check out my older videos.
@WookieLove1
@WookieLove1 Год назад
I love the sauce recipe Joe. That was helpful. Plus it reminds me that I need a stick grinder!
@knoxavebbq
@knoxavebbq Год назад
It’s a game changer. I should have a link in the description.
@WookieLove1
@WookieLove1 Год назад
@@knoxavebbq right on, I'll check out out.
@okcharleys
@okcharleys Год назад
Beautiful - thanks as always! Any tips/tricks for when you have a full pit and have to cook some a little closer than ideal to the firebox? I guess just turn and rotate racks more frequently?
@knoxavebbq
@knoxavebbq Год назад
I would say rotating them is the best trick on top of cooking at a lower temp.
@NorthernThaiGardenGuy
@NorthernThaiGardenGuy Год назад
Awesome!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching! Hope I gave you some new info
@SuperPfeif
@SuperPfeif Год назад
Good info, thanks 👍
@knoxavebbq
@knoxavebbq Год назад
Appreciate it
@michaelchang7196
@michaelchang7196 Год назад
Fun running into you last weekend. Great tip about not removing the membrane.
@knoxavebbq
@knoxavebbq Год назад
Nice meeting you too!
@SamFerrugiacraftbbq
@SamFerrugiacraftbbq Год назад
Another great video my friend
@knoxavebbq
@knoxavebbq Год назад
Appreciate you watching!
@henrykrinkle5353
@henrykrinkle5353 Год назад
Go, Joe! Love ribs and love your recipe. Keep 'em coming :)
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Thanks for watching
@PostalBarbecue
@PostalBarbecue Год назад
Looks great man!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@andrewknaff9220
@andrewknaff9220 Год назад
Those ribs look Amazing!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@starofgracebbq
@starofgracebbq Год назад
Thanks!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@broysbbq
@broysbbq Год назад
Lookin' good Mr. Yim!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@rand0mGT
@rand0mGT Год назад
I could eat all that myself! Looks bomb!
@knoxavebbq
@knoxavebbq Год назад
Yea. I wish I had done more. Haha
@robertbenavides3291
@robertbenavides3291 Год назад
Hey Joe I love your videos, you are truly inspiring! I am also a HS football coach and love bbq! What is an ideal temp to pull if I want to be sure I won’t overcook it?
@knoxavebbq
@knoxavebbq Год назад
i get this question a lot. it's hard for me to say. i've never temped ribs before. it's not a thick enough piece of meat i feel like to get a proper reading, and also there's bone which also makes it harder to temp. i know there are other guys who do it, and may have certain temperatures they're looking for, but i've personally never done it because feel is more important than internal temp for me.
@slowsparkbbq
@slowsparkbbq Год назад
Great vid and thank you for posting! Would you happen to know the exact measurements for the ingredients of the BBQ sauce?
@knoxavebbq
@knoxavebbq Год назад
I don’t. Once I have a better idea I’ll post another video. I’m used to making giant batches and scaling it down it doesn’t taste the same. Haha.
@bud1971
@bud1971 Год назад
The sauce tutorial is amazing and rare.
@knoxavebbq
@knoxavebbq Год назад
ah man, i appreciate that. i always try to offer something new. are you a new subscriber?
@bud1971
@bud1971 Год назад
No, I've been watching a while. I saw you with Mad Scientist and I have watched him for a while too. Houstonian BTW.
@vrudy2004
@vrudy2004 4 месяца назад
Thanks for the tips and sharing of knowledge! So is salt an ingredient that should be added initially to the sauce or is it only if it tastes “flat”? Thanks again.
@knoxavebbq
@knoxavebbq 4 месяца назад
I would say when you’re first developing a recipe, I would say add it last. Once you figure it out, you can mix it all together
@2005Pilot
@2005Pilot Год назад
Great Job!! Is your dial thermometer the same temperature as your grate? Mine is 25* hotter at grate level than dial. I like 275 at grate to get a little char flavor and quicker cook
@knoxavebbq
@knoxavebbq Год назад
To be honest. I’m don’t really know exactly what the temp is. I go by look and feel. After working on almost 20 different smokers in multiple restaurants, I don’t 100 trust thermometers. Haha. But I would say 275 in the front is around 285-290
@caesar90291
@caesar90291 Год назад
What are your thoughts on dry brining them over night? Also, fantastic job 👏
@knoxavebbq
@knoxavebbq Год назад
It works! I just don’t wanna set up my camera the day before just to show some seasoning. Haha
@chiknanwaffles9833
@chiknanwaffles9833 Год назад
Looks like my weekend eats is planned out now
@knoxavebbq
@knoxavebbq Год назад
Tag me on IG so I can share your results!
@RyanSandersTurfMusic
@RyanSandersTurfMusic Год назад
Looks incredible - but just curious what makes these ribs central texas style? I feel like anywhere I’ve been they’re all cooked about the same.. from Texas to the Carolinas.
@knoxavebbq
@knoxavebbq Год назад
It’s not much different than other styles but I would say the type of wood, tyle or smoker, and style of sauce. But really everyone does the same thing. Haha.
@beechermeats9797
@beechermeats9797 3 месяца назад
Mighty Joe for the win bay bay!!!!
@knoxavebbq
@knoxavebbq 3 месяца назад
👍
@tlc2011jlc
@tlc2011jlc Год назад
Beautiful.
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Thanks for watching!
@ryangies4798
@ryangies4798 Год назад
You nailed those ribs. I’m curious how well ribs hold in a warming oven? What’s the process on that? Also, Can you take a tight rack of ribs and hold them to tenderness?
@knoxavebbq
@knoxavebbq Год назад
I would say for the best results, no more than 8 hours. If my ribs are a little tighter, when I rest my ribs I’ll put one there done on top of one that still might need more time to keep some extra heat around it.
@ryangies4798
@ryangies4798 Год назад
@@knoxavebbq Appreciate this!
@allieandbo
@allieandbo Год назад
Nice work Joe. You don't always have to use these high-priced rubs everyone is making. Simple salt and pepper works just fine...although I have no problem supporting several guys with great rubs. We differ on membrane choices but neither is right or wrong. It's just preference. Have a good one.
@knoxavebbq
@knoxavebbq Год назад
thanks for watching! agree with everything you said.
@texasspangler
@texasspangler Год назад
Used your bbq recipe the family loved it even though I did add a bit much black pepper.
@knoxavebbq
@knoxavebbq Год назад
Aye! Awesome. Thanks for trying it out. If you have any pictures I would love to see them! Tag me on ig @knoxavebbq
@aeng1586
@aeng1586 6 месяцев назад
Joe, can you please make a video showing what undercooked and overcooked pork spare ribs look like?
@knoxavebbq
@knoxavebbq 6 месяцев назад
Haha. Uh… sorry. I don’t think I’ll be doing that. And having a rib that’s over or under cooked is all subjective. It’s about how you like it. And once you find what you like, it’s about trying to repeat the process over and over again to create your own technique and style.
@Josh-mg7rm
@Josh-mg7rm 26 дней назад
I've lived in the CenTex/Temple my entire life and we just call it bbq
@knoxavebbq
@knoxavebbq 26 дней назад
👍 I would too but other ppl from Texas get upset when I don’t specify. Haha. Thanks for watching
@samalamadam1078
@samalamadam1078 Год назад
I wish we had ribs like that in poland 😭
@knoxavebbq
@knoxavebbq Год назад
You can in your backyard! 😃
@AntsBBQCookout
@AntsBBQCookout Год назад
Ok, this is epic
@knoxavebbq
@knoxavebbq Год назад
Thanks man. Share with your friends! Haha
@AntsBBQCookout
@AntsBBQCookout Год назад
@@knoxavebbq always, my G
@WepaRStrasni
@WepaRStrasni Год назад
Dope! What was total cook time?
@knoxavebbq
@knoxavebbq Год назад
For the video it was about 6 or 6:15. But that’s because of having to stop to talk for a video. Haha. I would say though on average it’s about 5:30 to 6 hrs.
@WepaRStrasni
@WepaRStrasni Год назад
@@knoxavebbq thanks for the reply! Great video, very to the point
@JOSESBBQ
@JOSESBBQ Год назад
YIMSKIIIII
@benpierce2202
@benpierce2202 Год назад
I just mix brown sugar and ACV together first to get it liquified. That avoids watering down the sauce. Love your vids, Joe!
@DMV_BBQ
@DMV_BBQ Год назад
I cooked spares the other day in very windy, swirling wind, conditions. It kept dropping my temps and I had a lot of fluctuations. I probably dropped below 190 multiple times and 250 just seemed unreachable that day. My ribs came out tough. I've never had a worse rib come off my smoker. What do you think, was it the fluctuations of the temps or the low temps in general that would cause some truly tough ribs.
@knoxavebbq
@knoxavebbq Год назад
Lower temp would be my guess.
@DMV_BBQ
@DMV_BBQ Год назад
@@knoxavebbq temps did hover around 200/210. I tried cooking longer but that didn't help. I even wrapped them for 90 minutes. When I thought the wind was holding back my temps, I should have opened my stack all the way and fought wind with convection
@2005Pilot
@2005Pilot Год назад
@@DMV_BBQ I move my firebox into the wind and controls much better using the firebox door. The wind can be your friend
@JohnSmith-qy2wm
@JohnSmith-qy2wm Год назад
👍
@knoxavebbq
@knoxavebbq Год назад
👍
@bbqlvr6137
@bbqlvr6137 Год назад
Fantastic ribs by the master himself 🙏. Gotta get the fam reviwer faces in there too. Tell them it will bump up the likes!! 👍
@knoxavebbq
@knoxavebbq Год назад
Haha. When it’s just my family I will. I had some ppl who were my family so I didn’t feel comfortable showing their faces.
@lowdownone
@lowdownone Год назад
Always heat your sauce before putting it on
@ghostface0007
@ghostface0007 2 месяца назад
Do you leave the membrane on always? 1 year later, do you still? 😅
@knoxavebbq
@knoxavebbq 2 месяца назад
I do. I know some ppl say you have to take it off, but to me it really is something that I look at during the cook to tell me more about how far along my rib is and what kind of airflow I have going on in my smoker.
@ghostface0007
@ghostface0007 2 месяца назад
@knoxavebbq thanks for the response. You're a busy man. Thanks for all your work. I'm getting back into my love of bbq, and trying to start a side business of cue. Your videos are helping me remember, and learn new things. Thank you.
@joeclark7082
@joeclark7082 11 месяцев назад
Spare ribs are the best bang for your buck if you are willing to trim down to a st. Louis cut. Use the trim for awesome carnitas, al pastor, or pork Verde. You will save money and make free meat for other meals
@knoxavebbq
@knoxavebbq 11 месяцев назад
👍
@Two_Bit_Smoke
@Two_Bit_Smoke Год назад
New Sub here! Wow! Your videos are awesome and very educational! I noticed that you have a Yoder smoker. It’s a really nice smoker, but with the emergence of the Workhorse Pits smokers, Franklin Smoker, and Mill Scale Smokers, what is your opinion on those types of smokers (with the grate level smoke collector) compared to your Yoder? Are you of the opinion that those smokers are superior to the Yoder? Also, what model Yoder smoker is yours? Keep up the amazing work brother and keep those videos coming!
@knoxavebbq
@knoxavebbq Год назад
Thanks so much for watching! I bought the Yoder before all these companies existed so I would say it we probably the best at that time, but I don’t like the placement of the stack. I would say those companies are better than Yoders. Mine is a kingman
@ForceRecon112
@ForceRecon112 Год назад
is that a SnS kettle?
@knoxavebbq
@knoxavebbq Год назад
it sure is! if you dont have one yet and are looking into it, check out my affiliate link in the description! i love it.
@ForceRecon112
@ForceRecon112 Год назад
@@knoxavebbq I was actually looking at one this morning!
@knoxavebbq
@knoxavebbq Год назад
@@ForceRecon112 i have a few videos of me cooking on it. its great.
@nallwhite4146
@nallwhite4146 Год назад
Costco ribs to 5 star restaurant ribs.
@knoxavebbq
@knoxavebbq Год назад
Ha! Costco has some good ribs. Thanks for watching and stopping in for the premiere!
@petergriffinson1907
@petergriffinson1907 Год назад
No water pan?
@knoxavebbq
@knoxavebbq Год назад
Nope
@doctajuice
@doctajuice Год назад
Korean newspaper is +10 flavor
@knoxavebbq
@knoxavebbq Год назад
IYKYK! 💯
@Injagang1
@Injagang1 Год назад
한국에서 잘보고있습니다 ㅎㅎ
@knoxavebbq
@knoxavebbq Год назад
한국에 좋은 바베큐가 있습니까?
@Injagang1
@Injagang1 Год назад
@@knoxavebbq There are a lot of smoke houses in Korea recently, but there is one place that is done in a traditional Texas way.
@knoxavebbq
@knoxavebbq Год назад
@@Injagang1 thank you for responding in english. hahaha. i want to go to korea and visit bbq places. if you know them, tell them to follow me on youtube and instagram please! haha. thank you for watching.
@Injagang1
@Injagang1 Год назад
@@knoxavebbq That's a good idea! Can I follow you on Instagram? I'm slowly preparing my own central tx style smoke house! I don't know when but I'm dreaming 😁😁
@knoxavebbq
@knoxavebbq Год назад
@@Injagang1 of course!
@trailerparkcryptoking5213
@trailerparkcryptoking5213 Год назад
I ain’t about all that trimming to look pretty, I eat all of it and it’s the flavor I’m interested in! I’m not even a fan of St Louis ribs, I was raised on spare ribs and love that extra meat! Just personal preference, I guess content needs to be pretty.
@knoxavebbq
@knoxavebbq Год назад
I get it. Thanks for watching!
@chrishabgood8900
@chrishabgood8900 Год назад
250 on the outside gauge, any idea what the temp is on the grate?
@knoxavebbq
@knoxavebbq Год назад
I would say probably 260-270
@Digitalstorm007
@Digitalstorm007 Год назад
How did you manage to make ribs with almost no smoke ring? My ribs come out better than that.
@knoxavebbq
@knoxavebbq Год назад
i'm personally not looking for a really defined smoke ring. if you look at a lot of great bbq places, you won't see really thick smoker rings on their food. now, don't take this personally, but a thick smoke ring usually indicates poor fire management.
@larrygrischow6226
@larrygrischow6226 Год назад
Thx Joe, what's your take on finisher like simple.syrup? Traveled to Goldees recently and really dug their ribs, seemed like they had a sweet finisher wondering if you've messed w that technique or if u stick w just the sauce.
@knoxavebbq
@knoxavebbq Год назад
I’ve done it before. A lot of ppl like it. I personally don’t prefer it with the simple syrup, but it’s nice if you want a little more sweetness.
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