the NEW Broccolini Sandwich I Can't Live Without 

broccolini cooked in garlic oil, mixed with sliced garlic, on a sandwich with garlic-chili puree and some garlic-infused ricotta. As a garlic lover, this seems like my kind of sandwich!

This sandwich had absolutely no right to be as good as it was. One of the best sandwiches I’ve ever eaten.

That garlic chili puree, and the resulting garlic olive oil are now a staple in my kitchen

I used to work at a restaurant where I had to make garlic confit the same way. When the garlic was soft we'd bread and fry each clove to garnish Ceasar salad with instead of croutons

extra low burner hack, stack the grates to get a little extra distance from the flames.

That garlic confit spread looks amazing. Definitely going to try this one! These videos are great, one of the best food channels on RU-vid right now.

I've made this three times in the last few days! Truly a special sandwich.

Made this last week. You weren't kidding. Insanely good sandwich.

Your channel has become my new addiction. You fell into my recommended videos feed one day a couple of weeks ago and I have been hooked!!! I love your clear explanations and passion for cooking! Love the cutting board being utilized and a plating device! Love how you give different options for things!

The best thing about this channel is not the individual recipes, but the techniques. Use this condiment with that technique, and create a new recipe that expresses one's own cooking. Cause you don't just want to follow a recipe for one dish, you want to use these things to create new things too.

Just made this sandwich for dinner and its honestly one the most delicious things I've ever consumed. phenomenal.

I've been binge-watching your videos recently and I absolutely love all of them. The way that you present and walk through recipes is amazing :)

I just love this guy. Always bringing us good and inspiring stuff

This is a pretty unique looking sandwich, and looks absolutely delicious as well. Great job! I'll be trying this one soon.

i feel like he always puts the most effort into the sandwiches and they all look amazing

For those of us who shy away from bread (carbs) and meat, this recipe would be great as a vegetarian meal. I especially love garlic confit and have made it lots of time, but not with calabrian chili. I'll definitely try that. I really love your recipes. Please keep it up. Thank you.

this guy always comes out with new stuff i would eat/make.

Just made this for dinner tonight! As a sandwich lover this recipe was amazing. Thanks!

Just made this last night. I loved it, and my family & guest loved it. Things I oearned: You cannot put too much broccolini in each sandwich. Pile it on until it falls out the sides! The garlic confit was not garlicky enough for me as is in the recipe. An hour on low simmer really takes the edge off. So I just added a few cloves of raw garlic when I pureed it with an immersion blender. Very easy to increase the “bite” to whatever level you want that way There are many ways I might modify this to make variations on the theme. Next time I will try substituting smoked mozarella and finely chopped sun-dried tomatoes for the prosciutto & sopressata in order to make aneatless version (I have vegetarian friends) Now… what to do with the extra garlic confit? Maybe a dip for antipasto? Blend it with anchovies for a bagna cauda spread?

Been cooking all your recipes! You are a GENIUS!!! 💋💋💋

Loved this demo, can’t wait to try it! Thank you for getting right to the demo 👍😊❤️

man took the sandwich science into a whole new level

This is more than a great sandwich, it is the perfect meal I have searching for. Thank you!

Looks great ♥️ gonna do it Love all the ingredients Thanks for your time

Thank you for showing this sandwich

I remember the first time I saw this channel, it had about 30k subs. You've grown so much in such a short time span, congrats man!

You make the best and most intriguing recipes out there! :)

i think this may be my dream sandwich

I bought a set of those pans and they kick ass! Thank you!

I must do this! Looks excellent. Thanks!

I'm glad to see a sponsorship for once. Unique style with inspiring passion, absolutely crushing it.

I've been addicted to eating broccolini since your video showing it cooked 3 different ways. Definitely gonna try this sandwich. I can just tell it's good

I only comment on one other channel, but I have been watching your videos for quite some time now and just want to say that you're Awesome bro! Love your videos especially the ones where you have taken on a gig like the guacamole bar or the pasta dinner. I'm a GM myself I think those videos are very encouraging to people first starting out. You remind us in my family of a young Bourdain, can't wait for the next video!

What a gorgeous sandwich! Nice job man!

Looks incredible can't wait to try this out

You’re right it’s an amazing sandwich, that’ll be in my repertoire over and over again. Thank you

Sounds outrageously good!

Thanks for pan review! Very helpful!

I would have never come up with this combination and I can't wait to try it!

I’d loveee to see a video w your take on stelline/pastina with w a simple broth. I’ve been wanting to make the little tiny stars for forever

Looks great! Can't wait to try this out

Bro this sandwich has me salivating! You are so right, Italian deli meats have to be paper thin to get the best flavour! The broccolini is amazing done this way! I’m definitely doing this, I’ve done so many of your recipes, keep it up your channel is awesome 👏

Ur channel is my favorite cooking show on all of youtube I love your recipes!

Used to eat a sandwich similar to this at an Italian restaurant i worked at. Focaccia bread, rapini sauteed in chili and garlic, sliced prosciutto with a Calabrian chili aioli. This brings back memories thank you.

Another awesome video!! Thank you!!

Best cook on RU-vid - hands down

Tried this recipe and it was amazing. Big fan of the channel

Definitely going to try this

This loooks sooooo sooo good!!!

Great job. Great technique.

A trick we like to do in the industry, is to bring the rubber band to the end of the stalks. That way, when you chop the ends, the rubber band holds all of them for easy clean up. Love your videos man.

Looks absolutely amazing

This sandwich looks so fulfilling. I love a slightly warm and Friday ciabatta roll. Can't wait to try to garlic-chili spread! Thanks for the recipe. ❤️

Definitely Gonna Try!!!

Really enjoyed the content and sandwich, thanks.

I have got to make it, thank you.

Can't wait to make this! Thank you.

Awesome I’m trying to make this

popping the knife in the board at the end was such a cool edit to a great video. new sub!

Love your videos !! I try most of your recipes … they are easy to follow ❤️

I’m gonna try this it seems so delicious thx

We're calling this sandwich The Gaccione ...ha ha....in honor of my husband John. He's Italian and it's everything he loves, garlic, broccolini, salami, ricotta etc. Thank you!😊

Hi. That looks so good. Thank you for sharing your recipe 👍

This looks so good!!! 😍🤤🤤 I love all of the elements of the sandwich.

This looks like the perfect sandwich for me. That spread sounds delicious.

Hi Stephan, I just wanted to pass along that your channel is by far our favorite cooking show. All your recipes are within reach along with being delicious. Thank you for the great content and not being obnoxious like some of the others... Well done, keep up the great work.

That sandwich looks absolutely amazing

Top notch cooking. Yum . Descriptive.

Wow this seems so amazing

Mate...This is incredible!...The garlic and Calabrian chilli blend is out of this world - Thank you for the recipe!

made this one today, absolutely amazing - thanks a lot and cheers from Poland 🥳

That pepper-garlic sauce it is a puree I will definitely try on a sandwich.🥗🥗

Very creative looks delicious

Love the hoody mate! Great looking sandwich!

This looks awesome! Must make this soon.

Looks amazing 👏

Omg thus looks amazing!!

So glad i discovered this channel

'out of control delicious' 🤣🤣. Looks fantastic. Waw, thank you.

Looks Amazing!!!

First off, I really enjoy your videos. I live in Georgia so with that I wish you could do a southern style homemade biscuit video. I understand the way you explain the physics behind what you do. It really helps.

This makes so much sense

This looks freaking amazing!!!!

There is absolutely nothing better than a good sandwich.

Making this sometime this week. Thanks bro

Thank you for sharing!

Love this recipe, and also that sweater is the best!!

Yes this sandwich is perfect

So creative, love this, thank you! 💜 -Mary

That looks amazing!

This looks so fire!!

Just made this. I will say…BANGING.

This one's a keeper. Great work once more.

Usually, many coocking shows on RU-vid are so gimmicky. This is such a fresh and well though out take on a sandwich. Gonna be making this!!

Really nice recipe 👍

Omg sounds SO GOOD!

Looks so good!

just made this sandwich tonight and its absolutely bonkers

@not another cooking show, made this for me and my daughter during the super bowl and we loved it! Thank you for the recipe!! We always have some broccolini in the fridge since it's our favorite green veggie. Riffed a little: used stirato and fresh mozzarella instead of ciabatta and ricotta. Will make again (and again) for sure!

I hate mayo. I'm going to love that garlic confit as an alternative, I can already tell. Thanks for posting this!