The Oakland Pork Belly Tacos with French and Chinese Influence - Cooking in America 

Ye he looks little nervous or shy, but the videos he is in is a sign of good things. Like the Lithuanian food video.

It was a joke.

ok, this is epic.

vegans

agreed

I love pork belly too. But, you should wait to taste real Kobe beef if you haven't already to make that judgement.

ofc ur fat

French top for pots and pans, flat top or griddle for food, grill for grilling

Sounds legit.

You can pretty much use anything, such as including beer and stock. To me it looks like she's using an adobo similar to Al Pastor.

Achiote paste with garlic,onion and some citrus like orange or lime juice even white vinegar .rub the pork and add beer sliced onions and beer. That recipe that she is using looks like cochinita pibil marinade with some adds from her. 😀

@@LamePseudonym1 Considering that Europeans and Asians have been braising meat before Columbus sailed to the Americas, tomato sauce is definitely not "always the same base".

@@Medowokha-bp5lq what do you mean by that

Hilarious because she is clearly hispanic. what a dumbass comment about her being a white californian

no she's not....

If you take out context, but then you took out meaning. She explained it, you're ignoring that.

recoil53 that.....makes no sense.

I was lovin the video until she made that comment. Kind of difficult to take it out of context. Pretty straight forward....she can keep the cultural exchange and support with the help of everyone....not by eliminated some. Sad.

The issue is gentrification and displacement. This is the context. They give the example of San Francisco, where a lot of longtime, local residents were priced out of their own communities, especially after the tech boom. Many people first placed out are people of color since, unfortunately, wealth in the US is not entirely extricated from your ethnic heritage and how that is seen. In the case of Oakland, it has a population that is largely non white, if I recall correctly, and it didn't always have the best reputation or access to resources. But people are worried that once this becomes prime real estate, we will see people of color being priced out again and an influx of more well to do yuppies, usually white . This really isn't as simple as you are making it out to be and it eliminates so much context. It is really frustrating when people think "oh we can all preserve this heritage" in an old school hippy way when that is simply not how it has always worked in reality. Gentrification of food is a thing. Gentrification of traditional crafts and goods is a thing as all people are saying is that we have to guarantee that the people who are native to these cultures have their say and their share of the profits.

@@robinmccowen6671 she is not saying non- brown people cannot help in keeping these cultures and cuisines alive. They can obviously come and eat there. She probably isn't against non-brown people working with her as long as they really immerse themselves in these traditions and goals and don't decrease the involvement of local Chicano for example. She just doesn't want the latter to suffer in terms of having their influence lessened. This is a gross oversimplification.

fglend73 no feminist care about those stuff but misogyny incel man like you would.

Yeah I literally do not care