The ONE DOUGH Behind Sicilian Street Food

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The ONE DOUGH Behind Sicilian Street Food | How to Make Rosticeria Siciliana
Sicily is home to a unique category of street food known as "rosticeria siciliana." In the local bars, a visitor is sure to find rows and rows of stuffed dumplings, fried calzones, mini pizzas, and even ricotta-filled desserts.
All of these treats are made with the exact same dough. In this video, Eva shows how to make this versatile dough and gives ideas for how to use it!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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Опубликовано:

1 окт 2024

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Комментарии : 520

@PastaGrammar 2 года назад

Thanks again to Noom for sponsoring this video! Click here noom.com/pastagrammar to take your free Noom Evaluation.

@nicolocusimano1101 2 года назад

You guys make difficult things extreme easy. I've never baked a cake in my life and for the first time I "copied" your version of Orange Sicilian Cake. I became a hero whithin my family. Thank you for sharing your receipts.

@PastaGrammar 2 года назад

❤️❤️❤️❤️

@Caranora 2 года назад

That orange scicilian cake is on my list of to make cakes. So happy to hear yours turned out amazing. Now I really can't wait to try it! Congrats!

@vikimittal2150 2 года назад

Omg , this orange Sicilian cake is another level. Never had I ever heard of using an entire orange , skin and all , I even messaged Eva about my doubt , but she so graciously responded and assured me. I tried it and it's by far the best tea cake I've had. Lovely crumb , subtle orange flavour and the gorgeous orange glaze .... I cannot thank enough , these 2 gorgeous souls for their effort and videos 😍 👏 ❤

@PastaGrammar 2 года назад

❤️❤️❤️❤️

@tiatumin5262 2 года назад

I too made the cake, and I’m going to make it my “go to” cake, easy ingredients and usually found in my pantry. Yes thank you for sharing. 😋

@rainey1987 2 года назад

One dough to rule them all.

@giorgiopeirce3393 2 года назад

I came here to post the same but I now rise my hat to you

@tenkaistar1089 2 года назад

And in the gluten bind them

@riccardodotto84 2 года назад

Questo dimostra che il cibo non e' solo una necessita' ma e' cultura, rispetto e arte..sempre grandi voi 2!😁👋

@PastaGrammar 2 года назад

Grazie!!!!

@vincenzosplate 2 года назад

One dough for all 😍😍😍

@70foolio 2 года назад

I appreciate Harper for sharing his weight loss story with us and I am glad that Ava shows us how to eat using good healthy ingredients. Love you both. 😘

@krs48 2 года назад

Eva could sell those by the millions. They looked great. The Arizona food scene would never be the same again.

@TruthTroubadour-xi9cc 2 года назад

I'd be first in line!

@nonenoneonenonenone 23 дня назад

They sure beat dim sum. But what brand of hot dog did she find acceptable?

@ceciliacarbonetabucchi4792 2 года назад

I love when Harper says "Doesn't seem very Italian..." and Eva just replies "It's Sicilian" Only an Italian or a descendant of Italians can understand that. Love you EVA!!!

@lenase7396 2 года назад

Disagree sicily is an italian region. It s just some of you guys, from the continent that are confused about it.

@dostayer3369 2 года назад

@@lenase7396 each of the regions were independent before the unification (or under other European monarchies), most regions have their own local language which are removed from Italian to a varying degree. Neapolitan and Sicilian are probably the most remote from standard Italian out of all of them to be honest, the modern Italian language is basically from Florence AFAIK which gained prominence in the peninsula during the Renaissance. Southern Italy is somewhat different than the rest of the country, in more ways than one...

@nonenoneonenonenone 23 дня назад

@@dostayer3369 Sicilians are 1/3 Greek, 1/3 North African, 1/3 Jewish, so not Italian except by government...

@annadelcol2428 2 года назад

Hai le mani d'oro Eva! Tutto quello che fai ti riesce divinamente. E ogni volta si impara qualcosa di nuovo. Tutto questo con naturalezza e simpatia. Vi meritate un sacco di successo. Un abbraccio grande

@PastaGrammar 2 года назад

Grazie mille!

@cheryldimanno1314 2 года назад

I am so hungry looking at all those delicious ways you used the dough. I love all bread products and can never have a meal without Italian bread. I loved the sweet ricotta and chocolate chip one .Eva makes everything she cooks so easy and stress free. Love you both 💓

@andrearigano9238 2 года назад

I'm from Catania, and I've eaten "tavola calda" (it is so called in Catania the Rosticceria Siciliana) last night. We've similar pieces like that and much more, and arancini are also considered tavola calda. Iris is one of the best breakfast sweet you can have, the pistachio version is simply incredible.

@francescoenriquez765 2 года назад

When Eva will make iris or cipollina or the bolognese Catania piece finally every Catanese will stop complaining about the “tavola calda” about the other cities of Sicily.

@nonenoneonenonenone 23 дня назад

I want one with scrambled eggs and maybe bacon and cheese inside.

@kathleensmith8365 2 года назад

The dough looks beautiful even before it is baked or fried. Perfection. So many variations. You just keep coming up with gems.

@veronicat.6654 2 года назад

It's just Italian food, that's a part of our culture ☺️💕

@pw2883 2 года назад

Eva and Harper, Another exceptional video! Eva is just a natural in the kitchen - everything prepared looks so mouthwatering. This video has convinced me to visit Sicily during my next trip to Italy to sample local cuisine.

@joebarranco2964 2 года назад

If you go to Sicily, you must visit Cefalu. Dont judge Sicily by the big cities like Palermo or Catania.

@phyllisnicholas2603 2 года назад

My family originates from Isola delle Femmine in Sicily. I love watching your videos, because so much of the dishes you prepare make me happy. Your recipes bring back many memories of Sicily and Italy for me. I regularly prepare the Italian/Sicilian foods I grew up with. but I’ve added several of your recipes to my menu. My family loves them! Thank you Eva for your passion for cooking, and to Harper, for your passion of enjoying great food!

@PastaGrammar 2 года назад

Thank YOU! ❤️

@roiandrilx 2 года назад

I'm from Palermo and these pezzi you've made are amazing! Rollò And fried calzone are my favourites and i sometimes make breakfast with these (not everyday to not gain too much weight)

@PastaGrammar 2 года назад

Grazie!

@giovannicorno1247 2 года назад

I didn't know that these things have the common name rosticceria siciliana. There is always something to learn!

@forearthbelow 2 года назад

👍And TASTE and ENJOY 🥰 ALSO, why am I watching this when my new years' resolution is to cut out bread products?

@dannijefferson 2 года назад

Another wonderful video!!! 🥰❤️❤️ On a side note, I was surprised to see the sponsor for this lovely video. Eva has helped me heal my eating disorder. I was on countless diets for 30 years. Like many of us dieters, I suffered from the diet/binge cycle. Diet culture and its trendy diets destroyed my relationship with food. Noon is one of them. It’s highly restrictive (1200 calories/day) and teaches us to judge our food based on colors. The most caloric foods are red while “safe foods” are green. That’s a terrible message. Mental health is as important as weight loss. Eva has inspired me to enjoy food without guilt, and little by little I am becoming an intuitive eater like her. Your channel deserves a better sponsor. You guys are too special and precious for that. Your message is healing people. I’m not sure how much you realize that. Love you!! ❤️❤️

@nonenoneonenonenone 23 дня назад

"Intuitive" eating can be damaging as well. Balance and moderation in everything! If you can digest greens, eat lots of them. Eat lots of eggs, some cheese, some meat, but not too little and not too much, so it has to be proportionate to your size and metabolism.

@anneh.127 2 года назад

What do the ink lines on your fingers mean?

@LarryHatch 2 года назад

After hours at our pizza shop we'd experiment with all the ingredients as long as they didn't look like a pizza. The manager gave out awards for the most creative stuff and off took most of them home. When pizza shops started to diversify into garlic knots, calzones, and savory filled donut none of us were surprised.

@valeriadimatteo 2 года назад

Bellissimo guys! (says a Sicilian) Brava Eva, always so accurate and respectful of tradition. Never thought of using less old fashion cliché-y folk music though 😅?

@paolomariataormina776 2 года назад

Da Palermitano, complimenti perchè non solo è una spiegazione dettagliata e completa, ma hai pure descritto e chiamato con i loro nomi i vari pezzi e soprattutto aver preparato il Rollò (cibo adorato di ogni ragazzino a palermo). By a Palermitano which i am, congratulations not only for the detailed recipe, but also you've described and called with its proper names the "Pezzi". And above all for cooking the "Rollò" (Food that every kid loves in Palermo)

@PastaGrammar 2 года назад

Grazie mille!!! ❤️❤️❤️

@MATlLDA 2 года назад

Amazing!! Eva mentioned in a video a while back that her favorite pasta was a pasta with chickpeas! Will we see it in a video soon? ❤️

@PastaGrammar 2 года назад

Yes!

@renerampone8286 2 года назад

I'm so happy I found your channel! My grandmother recently passed and I tried to learn as many of her dishes as I could. She was from Northern Italy, Torino. So many lost recipes and so hard to find authentic Italian food where I live! I love your channel. Eva, my Nonna used to make a rice fritter with parsley I think and meats.. it was called fritchuling or something like that. Do you know this?

@dnmurphy48 2 года назад

In England what you call a pig in blanket we call sausage roll. Our pigs in blankets are made by wrapping bacon around the sausage and baking it. Home Simpson would prefer ours I think - mmmm, Baacooon... saauuusaaageees ....

@filipporubino4163 2 года назад

Yessssir!!! Palermo Street food rules (sorry guys, but it is what it is! Fact!)

@lisapanozzo-tucker3280 2 года назад

My nonna taught me how to make bread so, so long ago but it is something I do often because it brings me so much joy. Eva, your bread making and pasta dough knowledge is beautiful to see. You are an artist! I will make all of these soon! Grazie!

@baldini75 2 года назад

"pretty much one of the best thing i've ever eaten" - Harper in every video

@jpjpvds 2 года назад

Oh Arpère, You lucky dog!!! Last week a lovely meal for the missus and now "pigs in blankets", Ragu donuts and Pizette!!!! Love y'all channel and love learning Italian dishes!!

@roseconklin5392 2 года назад

Wow the ending looked like a commercial for a Sicilian Bakery. They all look amazing 😍

@ro63rto 2 года назад

Well, there goes my New Year's resolution 😭

@so-ares 2 года назад

The fryed one looks like a brazillian coxinha.

@VanGoWanderlust 2 года назад

I had assumed Harper was one of those guys that could eat anything and stay thin. How on earth does he manage to stay thin with all that amazing food around all the time!

@PastaGrammar 2 года назад

Because of that! 😂

@jeffmcelroy5168 2 года назад

I'm getting fat just looking at those. Mmmmmm

@dhold6629 2 года назад

The sweet ricotta awakened 43% Sicilian DNA from deep in my soul. I must try this versatile dough. Thanks for creating such genuine content. You're a great couple! I always look forward to your next program. Ciao!

@PastaGrammar 2 года назад

Grazie!

@manuelch.4381 2 года назад

Like and enjoy always 😉 Greetings from Germany to everyone stay healthy and fit to enjoy healthy Italian food 🍀👍🍀

@a.k.6878 2 года назад

Aww!! That's super delicious 🥰❤️ thank you guys for this awesome recipe 😋 my family will love it 😊

@therobertfaulkner 2 года назад

Oh my goodness! Here I am eating my Pasta Carbonara from this channel (delicious by the way) and I am left with the need to make this dough. What goes best with a Pasta Grammar recipe? A Pasta Grammar video of course. Also, I love, love, love Eva’s accent. And English vowels are ridiculous. I love telling people about this channel.

@PastaGrammar 2 года назад

Thank you!

@davidabarak 2 года назад

"Butter." "Not butter, batter." "Batter. "Better."

@annamariaayyad2891 2 года назад

Oh that looks amazing. I will try to make this. Ava, my mom used to make salt cod (bacala) stuffed dough that she would fry and it was incredibly good. Would you make this in a future episode? Bacala is my favourite seafood. She would also make a baked bacala dish with white wine, bread crumbs, garlic, parsley, and white grapes. I love your videos ❤

@annamariaayyad2891 2 года назад

@Bobb Grimley I think it's baccala but not sure.

@PastaGrammar 2 года назад

Baccalà!

@annamariaayyad2891 2 года назад

@@PastaGrammar thank you 😊

@veronicat.6654 2 года назад

There's a lot of recipes with baccalà, the famous one is baccalà alla Vicentina.

@annamariaayyad2891 2 года назад

@@veronicat.6654 I went to look it up and wow it looks delicious.

@rosebilletta3846 2 года назад

🇮🇹 ❤❤❤ vado a farli oggi ... Making them today Good Lord how much I miss la rosticceria Siciliana grazie Eva ❤

@peter4422 2 года назад

One dough to rule them all, one dough to find them, One dough to bring them all, and in the darkness bind them; In the Land of Mordor where the shadows lie

@PastaGrammar 2 года назад

😂😂😂

@ilfarmboy 2 года назад

Italian hot pockets yummy

@danilom2208 2 года назад

Harper sei super fortunato ad aver trovato una donna come Eva, che tra le tante qualità sa cucinare divinamente, cosa che oggi non è affatto scontata. Continuate così ragazzi, siete i migliori.

@PastaGrammar 2 года назад

Grazie mille!

@tamellison2334 2 года назад

EVA EVERYTHING IS SOOOO BEAUTIFULLY PERFECT👏👏👏👏👏👏👏

@tookitogo 2 года назад

The “pig WHAT?!” had me in stitches! 😂

@PastaGrammar 2 года назад

😂😂😂

@Maggioretom 2 года назад

What's amazing Sicilian girl's name??!!🥰🥰🥰 Good video! Ty guys!

@conniethompson4605 2 года назад

Eva you’re a brilliant artist. I love the way you present your recipes. My parents are from Sicily I’ve been there 4-5 times and I’ve never seen these. Is there a link with the recipe? I can’t find it

@mrs.antihero 2 года назад

There's a link in the video description. You may have to click on "more" to see the whole thing. :)

@miriamofsanik981 2 года назад

I love your channel. I love your recipes. I don't love that I cannot print your website recipes easily. HELP!

@catsarehere67 2 года назад

That dough looks so soft and elastic..yummy....I got dough as pending ....(still) ...:)

@giraffesinc.2193 2 года назад

EVA IS THE MOST AMAZING COOK EVER! Thank you for this wonderful bread episode! (Harper, you are one lucky man ... and thank you for sharing your weight loss story with us. It's very motivating!)

@primategaberocco 2 года назад

After picking up my salivating jaw, that was 13min 28secs of viewing torture. LOL. 😎 The fried ones...... Speechless from deliciousness. 👌

@fabriziovirdone7228 2 года назад

Thanks for promoting the amazing Sicilian food

@joealta3450 2 года назад

😂 Harper..... "Porco in un coperta"! LoL! This video takes me to Mercato Vucciria in Palermo. Classic food. Thank you!

@Caranora 2 года назад

That looks amazing and your cooking style is so easy to follow I just put another item from your receipe box on my to-do list along with a few others you have made! I can't wait to try the sweet Iris

@drmarx999 2 года назад

"Budder." "Batter." Badder?" "Batter." "Batter." Who's on first? Great video! Harper, I especially liked the shot through the mixer. Are you turning into Wes Anderson?

@KS-ys8vu 2 месяца назад

I’m trying this today! Ty! I’m wondering about the salt at the end. And the lard before that. Why wait until the flour is already incorporated? Ty again!

@kiltlvr 2 года назад

My life just became immeasurably better. Thank you, Eva and Harper!

@PastaGrammar 2 года назад

❤️❤️❤️

@designbyatlantis007 2 года назад

Questo video aveva riportato alcuni bei ricordi di vivere in Sicilia per 4 mesi l'anno scorso. Non vedo l'ora di tornare a Pasqua per sempre. Mi scuso per il mio italiano, sto ancora imparando! Ama il tuo canale 😍

@Berkana 2 года назад

Dude, Harper, the chubby version of you (2:55) is unrecognizable.

@edwardtodd2833 2 года назад

They all look amazing. Wish there was smell avision rhe aromas coming out of your kitchen.....🤤

@gablison 2 года назад

Very reminiscent of HK bakeries with all these sweetbread with sweet and savory fillings and toppings.

@sabatino1977 Год назад

“It doesn’t sound Italian.” “It’s Sicilian.” Brava ragazza!!

@loredanasutton2940 2 года назад

Hello , great video as usual! If I have to add something, if I may: PLEASE CHECK YOUR ITALIAN SPELLING: THE WORD IS ‘ROSTICCERIA’ WITH 2 C’s! I think in the long run it’s going to serve you well when eventually you are going to publish a book with all your recipes! Keep up the good work😊

@msp_isyourteacher6139 2 года назад

Italian hot pockets!!!! Not sure about the pig in the blanket….the rest I would be on board! Let’s cook! Thank you once again Harper and Eva!

@thelittlethingskate9567 Год назад

Wait. Do my eyes deceive me, or does my favorite husband half of my new favorite channel know my favorite Dread Pirate Roberts??

@kingrama2727 2 года назад

I would be 400 pounds if i had a wife like Eva

@PastaGrammar 2 года назад

😂😂😂😂

@BackDownSouth 2 года назад

Good Morning from Las Vegas....I thought I was the only one up at this time..LOL

@michelleharkness7549 2 года назад

Greetings:; Ms. Lovely 😊 Eva and Mr. Wonderful Harper, thank you 🙏: again, Ms. Lovely 😊 Eva and Mr. Amazing 😉 Harper, thank you 🙏

@michelleharkness7549 2 года назад

Greetings: amen 🙏 alleluia : Love ❤️, Enormous Hug 🤗: Be very, very, very safe and , in thanksgiving, GOD BLess

@michelleharkness7549 2 года назад

Greetings: amen 🙏 alleluia : ( fwiw) the presentation is outstanding; again , the presentation is outstanding

@michelleharkness7549 2 года назад

Greetings: amen 🙏 alleluia; delicious 🤤

@robertarena5206 Год назад

Hi Eva and Harper! my parents were from Calabria, specifically Gioisa Ionica/ Marina. I visited there as a child twice and I remember a specific pastry that was incredibly delicious. I am a grad of The CIA in NY, 1984. The pastry is simply called Pasta di Gioisa. I can send u a picture. Looks like a simple pate choice or possible sponge with a pastry cream and icing topped off with a red or green cherry. Sounds simple but I’m sure there are a few delicate nuances that make it super delicious. Wondering if u could help! Grazie, love ur channel!!!!❤️❤️✌️

@jquazz4095 2 года назад

Harper, you should have done a LOTR theme. "ONE DOUGH TO RULE THEM ALL"!!

@Brooksie603 2 года назад

Has Eva ever tried stuffing them with Nduja? There was a Portuguese bakery in a local city near me that would make bread similar and stuff with chorizo, andouille or Linguica. So good! So since she grew up eating Nduja, I wondered if they would do the same? I know in videos you said it was hard to find decent Nduja in the US though to make it here.

@PastaGrammar 2 года назад

Yes, she did!

@gerriebell2128 2 года назад

In Glasgow we found an Italian restaurant run by a family from Italy, with a little deli/Italian store in it. They have Nduja! And gianciale and buffalo mozzarella. I would not eat Nduja because it is too spicy for me. But I was impressed that they had it!

@Brooksie603 2 года назад

@@gerriebell2128 yes it does seem very spicy. I like spice, but I can't handle as much as Eva and Harper so it would probably be too much for me too.

@douglasreeves9938 2 года назад

Never been to Italy or Sicily, but have been to Sardinia, specifically, La Maddalena when I was in the US Navy. Any recipes from that region?

@meredith3503 Год назад

Ok I didn’t think I could love you guys anymore. But here we are! ❤🤗 So grateful for yet another excellent video and recipes, plus the beginning of this was freaking hysterical! 😂

@frankviola104 2 года назад

Re: Italian-American food”chicken parmigiana”. The pasta is usually served on the side, if you want it. The entree usually has a green vegetable. Maybe Olive Garden, Carabbas, or Buca di Beppo serves the entree on pasta, but since I don’t eat at these places (I’d get thrown out of the Sons of Italy) I can’t speak from experience. Ciao

@pozzowon 2 года назад

9:05 felt like: - Tell Ms Summers that Mr Ahmed Foley - no, Axel Foley - Achmel? Achwel? - Axel. - ... Foley is here to see here

@maar162 2 года назад

I would like to challenge Eva: dishes with whole flours, especially Spelt and Rye. They're very common in Europe, and they have a richer taste. Challenge accepted?

@marioguidotomasone1265 2 года назад

Polenta taragna! Canederli! Pane cafone! Orecchiette foggiane! Venite a me, possenti ricette a base di farine con crusca!

@PastaGrammar 2 года назад

Accepted!

@gregmuon 2 года назад

Lucca spelt bread "pane di farro" would be cool. I think it's spelt, maybe emmer. It's a unique and probably ancient anachronism. I've never seen it outside of Lucca.

@1ACL 2 года назад

We can buy farro in the usa. I think it's different from emmer or spelt.

@gregmuon 2 года назад

@@1ACL Confusingly, farro in Italian can mean either emmer or spelt. If farro is sold for use as a whole grain, it is emmer. If ground it is usually spelt, I think. I'm still trying to figure it out. 🤔

@williamrobelen8718 2 года назад

Suggestion: Have an Italian picnic and show us Easterners what the Arizona country is like.

@michelefisher5171 2 года назад

Noon? 🤢🤢 yuck Eat Italian food helps to keep your weight down.

@slam854 2 года назад

I am becoming a "Pasta Grammatorio". I will scoop Eva up and whisk her away only to return her back after learning a thing or two about cooking. I do very much enjoy your culinary education. Bon Appetito!

@mccanntb 2 года назад

Guys if you ever need an example to explain how things can have different names in different places were italian is spoken, just say "like pigs in blankets in English!" To someone speaking English in the UK or Ireland pigs in blankets are small link sausages wrapped in bacon and sausage in pastry is a sausage roll. Talk about being divided by a common language. 😉 Love your channel- may you keep making great videos. Grazie, ciao.

@newdimension4731 2 года назад

WOW Harper!!! with all the FOOD Eva makes you keep your weight and in perfect shape... and HEALTH of course... thanks for NOOM EVAAAAAAA what kind of oil you cook with? 8:44

@jcorona984 2 года назад

Some of these wouldn’t look out of place at a Hong Kong Chinese style bakery.

@johnokane5017 Год назад

Hi guys, sorry to ask but it wasn’t completely clear to me, for the Iris (sweet) version, do you coat with batter and breadcrumbs also before frying? And great episode by the way - as always 😊

@Immov4ble0bject 2 года назад

I love this channel thanks for it..... Your doing a great job keep it up you guys are great

@terrypoplin5940 2 года назад

Give me a piece of brie cheese on the side..that's my dinner plate..when does our restaurant open!!😋😋😋😋

@charliesimpson2974 2 года назад

(comment not about this vid) I watched the Italians stuff everything vid, went to your homepage for the recipe to print it, could not find a print friendly button. It took 9 pages with a couple of sentences and a pic on each page. Can you fix this, please? BTW, really enjoy all of your vids esp this one. Thanks for many hours of entertaining content!

@uncledave8857 2 года назад

Harper, have you lost your mind? "Pigs in a blanket" are breakfast sausage links rolled up in a pancake.

@BG-xu8be 2 года назад

Eva you should try the famous sfincione di Palermo and also the spitini fritti, they are amazing!

@colleenloffredo7895 2 года назад

After trying all this, I’ll need Noom! AGAIN! But Noom doesn’t teach you how to stay away from Eva’s recipes!!! Lol haha

@colleenloffredo7895 2 года назад

This was only a joke, Eva makes many recipes that are healthy!

@gregmuon 2 года назад

They have pigs in a blanket in Italy? 🤣🤣🤣 I haven't had one of those since grade school.

@supadad34 2 года назад

So I’ve been preparing these all day today. I’ll post some pictures later.

@gizmo7877 Год назад

I’m inspired for sure. I have got to make this dough! ASAP!

@ferdinand_WS 2 года назад

wow Harper, you're a completely different person now, congrats. You look like you lost half your weight, and I know how that feels (went from 400lbs to 200lbs myself). I'm amazed that you haven't gained it all back with all that delicious food Eva keeps making for you. I know that I would never be able to maintain my weight if I married a cook as good as Eva

@scotkamimae2531 Год назад

The rizzuola looks like the Chinese ham sui kok, and the baked buns with the ragu looks like baked hum bow.

@adelam.6123 2 года назад

Wow Harper at 3:05 🧐, didn't recognize you there

@krissy9625 2 года назад

I don’t want to buy a stand mixer! It just takes so much space in a tiny Italian kitchen and is too big and heavy to bring out of the pantry each time needed. I can’t believe I’ll never be able to make this dough. I am crying. 😣